mocristo

75 Flips | 3 Magazines | @mocristo | Keep up with mocristo on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “mocristo”

How to uncover closed-door restaurants when travelling

It’s like a dinner party with strangers. Closed-door restaurants, also known as underground restaurants or supper clubs, are private eateries tucked away in a chef’s home. And though they’re not widely advertised, they are often some of the most sought-after tables in town.<p>For travellers, these …

Thailand

From: <b>£2875.00</b><p>A memorable journey through Thailand, Laos and Cambodia<p>From: <b>£2010.00</b><p>If ever there was proof that long-haul travel doesn't have to cost …

31 Delicious Low-Carb Breakfasts For A Healthy New Year

It's time to kick that bagel-a-day habit.

33 Next-Level Tips For A Bloody Mary Bar

Because New Year's Day requires all of the pickled things, all of the hot sauces, and all of the meat straws.

Black Bean, Avocado, and Egg Tostadas Recipe

<b>Read more: Sunday Brunch: Black Bean, Avocado, and Egg Tostadas</b><p>Ingredients<b>For the Black Beans</b>:1 tablespoon vegetable oil1 medium onion, finely chopped (about 1 cup)1/2 jalapeño pepper, finely chopped (about 1 tablespoon)1 tablespoon chopped fresh cilantro leaves, plus more for garnish1/4 teaspoon …

How to Make Gravy Without a Recipe

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Gravy is spectacularly easy, and -- spoiler alert! -- even make-ahead friendly. Here's how to make it happen.</i><p>…

Brussels Sprouts with Shallots and Salt Pork

Servings<p>November 2012Print<p>Ingredients<p>1 cup 1/4-inch cubes salt pork or pancetta (about 8 ounces)t<p>2 large shallots, peeled, quartered (about 1 1/2 cups)<p>Kosher salt and freshly ground black pepper<p>1 1/2 pounds brussels sprouts, outer leaves removed, trimmed, halved<p>1-2 tablespoons juice from jarred …

Whole Wheat Croissants

469<p>72<p>Although there’s some dispute as to where the croissant was invented, it’s become an iconic symbol of Paris. Or at least of Paris bakeries. The …

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Cider-Braised Pork Chops with Apples | Williams-Sonoma Taste

Braising spice-coated pork chops in cider enhances the autumnal flavors of this dish, which also features fresh apples. Use any crisp, slightly tart apple that’s in season at your local farmers’ market.<p><b>Cider-Braised Pork Chops with Apples</b><p>1 tsp. dried oregano<p>1/2 tsp. five-spice powder<p>1/2 tsp. sweet …

Penne with Mushrooms and Turkey Sausage | Williams-Sonoma Taste

Pasta with porcini and sausage makes a sensuous combination in this weeknight dish. Start with a shaved fennel salad topped with extra-virgin olive oil and Parmesan for a complete meal.<p><b>Penne with Mushrooms and Turkey Sausage</b><p>3/4 oz. (20 g.) dried porcini mushrooms<p>1 Tbs. olive oil<p>1 onion, finely …

Sauteed Pork Chops with Kale Salad | Williams-Sonoma Taste

A honey-mustard vinaigrette lends bright flavors to both the meat and salad in this quick recipe. Kale salads benefit from being prepared ahead, so don’t toss your leftovers! They’ll still be delicious the next day. Baked or mashed sweet potatoes are a great pairing for this dish, too.<p><b>Sauteed Pork</b> …

Braised Chicken Thighs with Carrots, Potatoes and Thyme | Williams-Sonoma Taste

Fresh herbs and sweet carrots update this old-fashioned skillet dinner. Serve with a side of homemade cornbread for a meal that feels homey and special — perfect for fall.<p><b>Braised Chicken Thighs with Carrots, Potatoes and Thyme</b><p>1 1/2 lb. (750 g.) skinless, boneless chicken thighs, fat trimmed<p>Kosher …

Boozy Guinness Ice Cream Floats | Williams-Sonoma Taste

Who says ice cream floats are only for kids? A scoop of coffee ice cream and a drizzle of chocolate turn rich, dark Irish stout beer into a celebratory dessert drink for adults.<p><b>Boozy Guinness Ice Cream Floats</b><p>1 pint (16 fl. oz./500 ml) coffee ice cream<p>4 Tbs. (2 fl. oz./60 ml) chocolate syrup<p>2 cans …

Icelandic Pancakes Pönnukökur

<b>These thin crepe-like pancakes make an excellent addition to afternoon tea, or spread with jam and folded up with whipped cream, they are a delicacy</b> …

Bacon-Wrapped Chicken Skewers With Pineapple and Teriyaki Sauce Recipe

The cure for the common skewer: brined chicken is wrapped in bacon, threaded on skewers with pineapple, grilled, and finished with a brush of teriyaki for a sweet, salty, fruity, smoky, and meaty treat.<p><b>Read more: Grilling: Bacon-Wrapped Chicken Skewers with Pineapple and Teriyaki</b> …

Danish Blue Cheese Gougéres Recipe by Kathy Gori

<b>A gougére is a small choux pastry, basically a savory cream puff, made here with tangy blue cheese.</b><br>By Kathy Gori<p>Danish Blue Cheese Gougéres<p>Print<p>Prep …

Blue Cheese

Honey Chai Roasted Almonds

<b>Honey Chai Almonds</b><p>makes 3 cups<p>adapted from Weelicious Lunches<p>3 cups raw almonds<p>1 1/2 teaspoons ground cinnamon<p>1 1/2 teaspoons freshly grated nutmeg<p>1 …

Lots-of-Herbs Omelet Stuffed with Brie | Williams-Sonoma Taste

These omelets are as simple and delicious as they come, chock-full of chopped fresh herbs and slices of ripe Brie cheese. Try them for breakfast on the weekend or for a quick dinner, accompanied by a green salad. If you like, make the omelets with just herbs, or substitute your kids’ favorite …

Cheesy Spinach and Caramelized Onion Bread Recip by Carolyng Gomes

<b>Homemade bread loaded with sweet caramelized onions, spicy habanero and fresh spinach makes the perfect anytime snack — especially delicious hot out</b> …

Garlicky Spinach & Parmesan Frittata | Williams-Sonoma Taste

A frittata is the perfect choice for brunch entertaining — and leftovers make an easy dinner the next day. Serve with a salad of mixed greens, fresh sliced fruit and toasted nuts, along with crusty bread.<p><b>Garlicky Spinach & Parmesan Frittata</b><p>1 1/4 lb. (625 g.) spinach<p>4 Tbs. (2 fl. oz./60 ml.) olive …

Recipes

Five-Spice Chicken Breasts with Cherry-Madeira Sauce | Williams-Sonoma Taste

Fragrant five-spice powder lends a wonderful layer of flavor to this chicken dish that’s simple but impressive — a perfect meal to serve to guests. Serve with <b>creamy mascarpone polenta</b> to soak up the savory pan juices.<p><b>Five-Spice Chicken Breasts with Cherry-Madeira Sauce</b><p>1 tsp. five-spice powder<p>1 1/2 …

Triple Alps Cheese Gougeres

SPONSORED STORY – BROUGHT TO YOU BY CASTELLO ALPS SELECTION <b><br>Three cheeses of varying strength and smoothness combine in these customizable bite-sized</b> …

Best Thing We Ate: Beef Shoulder at Salty Sow

Grilled Cherry Tomato Skewers on Toast with Goat Cheese

<i>This grilled cherry tomato skewers recipe is updated with a new video. Enjoy! This is the first in a series we’re sharing for Summer on our favorite</i> …

Party Cheese Sticks Are My Lazy Sunday Afternoon Tea Time Snack

<b>Ingredients</b>:<p>Pastry puff: 2 sheets, 375g each<br>• Egg: 1, beaten with 2 tbsp milk<br>• Grated parmesan cheese: 25g<br>• Grated cheddar cheese: 50g<br>• Poppy seed: 1 …

Hazenlut Panna Cotta With A Honey Cocoa Glaze - Adventures in Cooking

Sometimes in the summer I find myself craving the nutty flavors of fall, slightly over-excited for the next season on the docket. But the heat…oh the …

Cookie and Kate

Let’s welcome June produce one day early! Market vegetables and fruits are becoming more colorful. This month, I’m excited to make more salads and …