Summer foods shouldn't be complicated—they don't need to be when so much is in season—it should just be good. We've gathered up 25 classic recipes to take you from Memorial Day to Labor Day. Summer, man.
Most people get excited that Friday is here, especially if the week has been hectic and packed. But often Fridays can seem like a waste (especially before holidays). Your brain, in anticipation of the
Box SVP Sam Schillace shares how he quickly and cheaply experimented on an app no one wanted–that became the basis for Google Docs. In 2005, along with colleagues Steve Newman and Claudia Carpenter, Sam
Increasingly, psychologists, neuroscientists, business leaders, and spiritual advisors have studied the mechanics of happiness and how we can utilize them in our everyday lives. Many of them have shared
This Cuban shrimp soup is ramped up with citrusy, mojo-inspired flavors. A base of sautéed onion, bell pepper, jalapeño, and ample garlic gives way to an oregano- and cumin-spiked broth. Then, thin angel-hair
The best books aren't static stories, but living entities with meanings that change and grow along with you. That's why we strongly recommend rereading the classics that were assigned to you in high school;
It was only three years ago that French cuisine was added to the UNESCO list of “world intangible heritage,” and already the gastronomic tradition finds itself under serious attack. Freedom fries are compared
Photo by Trent Maxwell DIIV were scheduled to perform at two big UK festivals this weekend-- Reading, on Saturday, followed by Leeds on Sunday. But yesterday, a message from the band's Twitter account