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The 2013 Serious Eats Guide to Grilling

Getting ready to fire up that grill for Independence Day? We've got you covered over on our Grilling Page. Swing on by and you'll find a whole section on Grilling How-Tos, which will walk you through making the juiciest boneless chicken breasts, grilling perfect burgers, or cooking up the ultimate …

June Favorites: Beauty.

<i>by</i> Jessica <i>on</i> June 29, 2013 68<p>You GUYS.<p>This month? I bought no new makeup. It is nuts.<p>I wish I could say it was intentional because you know, that …

Champagne Grapefruit Mojito

1 ounce freshly squeezed lime juice<br>1 ounce freshly squeezed pink grapefruit juice<br>1 tablespoon superfine sugar<br>6 to 8 fresh mint leaves<br>2 ounces light …

White Nixon Cocktails

Ruby Red grapefruit juice and Bellocq's White Nixon tea blend, which includes white tea and lavender, make this vodka cocktail bright and refreshing. Serve it over ice, garnished with fresh grapefruit peel and store-bought candied clementines.

Cocktails

Blueberry Mojito

May 23, 2013<p>Jorge likes to joke that I am a “Southern Hemisphere Drinker”. I love Rum and Tequila, but I tolerate vodka, gin and scotch/bourbon. …

One Ingredient, Many Ways: Mustard

Credit: Helen Rosner<p>SAUCES<p><b>Spicy Guinness Mustard</b><br>Make your own jar of spicy, seed-speckled, stout-spiked mustard.<p><b>Mustard Dill Sauce</b><br>Serve gravlax with …

Seafood

Papa's Favorite Poison

Years ago, I had little use for the daiquiri. I regarded it as a fruity, frothy, adolescent concoction, made for injudicious college drinking and the …

Friday Cocktails: The Rhubarb Fizz

Cambridge mainstay Fitzbillies has always been one of my favorite stops when I'm in England. I look forward to the reliable tea and Chelsea buns …

Cocktails

Key Lime Pie

For the crust: Heat oven to 375°. Combine graham cracker crumbs, butter, and sugar in a medium mixing bowl, then transfer to a 9" glass pie plate. …

Octopus Salad (Insalata di Polpo)

4 lb. cleaned frozen octopus, thawed and rinsed<p>1 1⁄4 cups olive oil<p>1⁄3 cup kosher salt, plus more<p>6 tbsp. crushed red chile flakes<p>1⁄2 cup finely …

The Japanese Grill

The flavors of traditional yakitori make American flame-cooked foods better than ever.<p>Cooking over an open fire was central to traditional Japanese …

BBQ

Peppered Pineapple Upside-Down Cake

Heat oven to 350°F. Heat 8 tbsp. butter in a small skillet over medium-low heat. Add brown sugar and cook, swirling often, until the sugar is melted …

Dessert

How to Make Spiced Beef Flatbread

The East African snack <i>khima chapati</i>, a spiced beef flatbread, calls for shaping dough into a spiral, flattening it, and sealing the filling in a tidy …

Flatbread

Abala (Black Eyed Pea Tamales)

Drain peas and transfer to a food processor; pulse until slightly broken and skins break away from peas, about 4 pulses. Transfer peas to a medium …

Peas

Homemade French Onion Dip

Heat oven to 425°. Toss quartered onions with 2 tbsp. oil on a foil-lined baking sheet, and season with salt and pepper. Roast, turning occasionally, …

Dolma (Grape Leaves Stuffed with Rice)

3 tbsp. olive oil<p>1 clove garlic, minced<p>1 small yellow onion, minced<p>1⁄2 cup long-grain rice<p>1⁄2 tsp. minced fresh thyme<p>Kosher salt and freshly ground …

Onions

Dumplings at Spring: A Lunch Upgrade in Midtown

For quick refueling in Midtown Manhattan, the path of least resistance tends to lead to fast food or some undistinguished buffet. Spring offers a …

Food & Dining

Zagat

TGI Fry-Day: Salt and Pepper Shrimp at "Little" Three Happiness

My last visit to <b>Little Three Happiness</b> was—how shall I say—<i>underwhelming</i>. This classic Chinatown restaurant may have originally inspired LTHForum's name, but most of the dishes I tried were greasy and bland. One, the crispy skin chicken, was still raw in the middle. But there was one notable …

How to Grill Any Steak in 5 Steps

<i>At Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Food52'er pierino shows us how to grill any steak like a pro.</i><p>Some of the best steaks I’ve eaten in my life were …

RT @njpeterson8: Cooking for my hungover CWS friends. Huevos Rancheros from @guygourmet http://t.co/Gt6CWI0Mt0

Buffalo Roasted Cauliflower

<b>Prep Time</b>:<p>10 minutes <b>Cook Time</b>:<p>20 minutes <b>Total Time</b>:<p>30 minutes <b>Servings</b>: 4<p>Roasted cauliflower done buffalo wing style in a spicy hot sauce!<p>ingredients<p>1 …

Cheesecake Recipe Sweetened With Agave Syrup

Preparation<p>You can bake this cheesecake with or without a water bath. The water bath simply means that you will place your foil-wrapped baking pan in …

Dessert

Tilapia Tots

Fish haters everywhere! You gotta gotta gotta try this recipe. Tilapia was never this fun to eat! Who knew? These amazing little balls are filled …

Crushed Green Olive Salad with Celery and Mint

I knew I was going to love this salad as soon as I read the recipe. I am a big fan of good green olives and celery. In fact, when I travel I always …

6 Common Low-Carb & Keto Mistakes and How to Avoid Them

<i>“Carbohydrate restriction is commonly practiced but seldom taught.”</i>This is the tagline of a book I was reading the other day, The Art And Science of …

Nutrition

Food and Drink - Recipes, Inspiration | HuffPost

Food and Drink - Recipes, Inspiration | HuffPost