AvatarAriel LopezSzechuan Dan-Dan Noodle Soup Recipe on Food52Food52 - Mandy @ Lady and pupsAuthor Notes This fiercely spicy and addictive noodle will burn and numb your face off at the same time. This recipe requires red and green sichuan peppercorns (yes, there are two different types!) and "douban chili paste", which are all common Chinese ingredients. Online sources for all the …
AvatarAriel LopezPeking-Style Lamb ChopsSaveur - SAVEUR EditorsA lavish, meaty main from a beloved NYC Chinatown restaurant. At Peking Duck House on Mott Street in New York City’s Chinatown, these sizzling lamb …
AvatarAriel Lopez5 Benefits of Pineapple Water and How to Make ItThe Healthy - Amy Gorin, MS, RDNPineapple-infused water is a refreshing way to drink more H2O. Here are the benefits of pineapple water and how to make it. Fruit-infused water Maybe …
AvatarAriel LopezHere's How to Use Your Instant Pot to Make Quick, Easy Summer DinnersMartha Stewart Living - Kirsten NunezWhen it's too hot to turn on the stove, use your multicooker. Here, we share our favorite Instant Pot recipes that are just right for warm-weather meals. Step away from the stove! When the weather is too warm to cook, use your Instant Pot to make dinner. The handy multicooker is perfect for …
AvatarAriel LopezMarinated MushroomsEatingWell - Adam DolgeThis quick marinated mushroom recipe is undeniably easy and impressively flavorful. You may be tempted to throw all of the mushrooms in the pan at …
AvatarAriel LopezThis Simple Recipe Makes Grilled Summer Vegetables GorgeousThe Wall Street Journal. - Kitty GreenwaldLOOKS ARE AS IMPORTANT as taste in chef Ryan Bartlow’s third Slow Food Fast recipe—which is certainly not to say it’s fussy. Bell peppers, eggplant, onions, Romano beans and cherry tomatoes grill until they’re sweet and smoky. Torn into strips, arranged in a crosshatch pattern, the vegetables make …
