Maria

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23 Most YOLO Pastas Of 2013

Pasta is always perfect. But sometimes it's fun to shake things up a little bit.

Ask a Sommelier: The Best Party Wines

With the holiday season fully upon us, we all need something festive to drink. Whether we're toting it with us to a cocktail party or serving it to guests, there are certain wines that work especially well for a party. We asked wine experts from across the country what they like to open when it's …

3 tips for the home cook from Thomas Keller

Somehow it’s hard to imagine chef Thomas Keller heating up veggie burgers or tossing together a quick Friday-night supper for the kids. In case you …

Thomas Keller

The Steak Breakdown: Your Ultimate Guide To Cuts Of Beef

The greatest thing to go from farm to table -- at least since that time you had a dream about a date with Daisy Duke -- is steak. But where does porterhouse come from? What's the best way to cook a skirt steak? And, most importantly, what beer should you be drinking while enjoying a tri-tip? To …

Got the Munchies? Sate Your Hunger with These 20 Recipes

A majority of Americans favor legalizing marijuana—so we've collected 20 recipes to help pot smokers deal with the munchies<p>For the first time ever, a national poll has shown that a majority of Americans—58 percent, in fact—favor the legalization of marijuana. Which means that, if the rest of the …

Cooking

Side Dish Recipe for Roast Chicken: Pan-Seared Butternut Squash with Balsamic & Parmigiano Shards

Heat the vegetable oil in a 12-inch cast iron pan, or a large sauté pan or skillet, over medium-high heat. When the oil is hot, add the thyme and …

Butternut

How To Make Master French Chocolatier Jacques Torres' Famous Chocolate Chip Cookies

However, as much as it pains me to say it, these chocolate chip cookies by Jacques Torres are absolutely, without a doubt, the best chocolate chip cookies that I have ever made or tasted in my entire life. I guess that's why they call him Mr. Chocolate!<p>These are a chocolate chip cookie of another …

Dessert

More Bourbon, Less Sugar: A Ketchup Worth Making

There are many reasons to make your own ketchup. The bottled stuff (even the most top-shelf variety) has an indeterminate amount of sugar and …