Warren

69 Flips | 8 Magazines | 5 Following | 1 Follower | @mnbugeater | Keep up with Warren on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Warren”

Oyster Tacos

4 Servings<p>May 2012Print<p>Ingredients<p>Rémoulade<p>1/3 cup sweet pickle relish<p>1/2 cup mayonnaise<p>3 tablespoons minced red bell pepper<p>2 tablespoons minced celery<p>2 tablespoons minced onion<p>1/2 jalapeño, with seeds, chopped<p>3/4 teaspoon hot pepper sauce<p>1/4 teaspoon freshly ground black pepper<p>Kosher salt<p>Tacos<p>1/2 …

Tacos

shakshuka

There are a lot of reasons to make <i>shakshuka</i>, an Israeli Tunisian dish of eggs poached in a spicy tomato sauce: It sounds like the name of a comic …

salted chocolate chunk cookies

I would like to go on record as stating that I was not in the market for a new chocolate chip cookie recipe. Maybe I’m getting a little cranky in my …

Dessert

my favorite buttermilk biscuits

I won’t lie: I generally feel — being a Jewish kid from suburban New Jersey — about the least qualified person on earth to talk about biscuits. My …

strawberry cornmeal griddle cakes

Somewhere it is written, or it is now, that if your mom is a gazillion (cough, 35 weeks and 4 days, not that anyone is counting) weeks pregnant and …

Roasted Duck Ramen

Roasted Duck Ramen from SF Gate• 2 Chinese-style whole roast ducks (see Note)<br>• 5 pounds chicken bones or feet<br>• 2 1/2 gallons water<br>• 4 12-inch pieces dried …

Onions

Shoyu Ramen

Shoyu Ramen from Food & Wine• 4 pounds chicken necks and backs<br>• 1 3-pound rack of pork baby back ribs, cut into 4 sections<br>• 1 large leek, halved …

Soysauce

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baked pasta with broccoli rabe and sausage

Guys, I am in the weeds this month. After a summer of lazy, a summer of two vacations and a husband (eh, unpaid assistant) always around, making life …

dijon and cognac beef stew

I don’t mean to shock you, I mean, I do hope you’re sitting down for this, but it turns out that when I asked my husband to choose between a …

asparagus-stuffed eggs

Deep in the Julia Child archives, past the <i>boeuf bouguignon</i>, onion soup, jiggling aspics and the patently untrue yarn about the chicken that fell from …

garlicky party bread with cheese and herbs

My mother’s standard party donation is a boule of pumpernickel bread with the center scooped out and filled with a spinach dip that includes water …

pecan sticky buns + news!

Long after our son turned one, two, and then three; a good while after my first cookbook was published, which I liked to refer to as my “second” …

baked eggs with spinach and mushrooms

My brunch arsenal, the dishes I’ve made enough times that they no longer cause any furrowed brows — a core entertaining principle here at House …

morning bread pudding with salted caramel

We should really talk about this. Promise you won’t get mad, okay? I came across this for the first time <i>twelve years ago</i>. I’ve been blogging here for …

edna mae’s sour cream pancakes

The short, fat and balding love of my life woke himself, and thus <i>my</i>self, up at 6:15 yesterday morning, all too few hours after we’d returned from …

perfect blueberry muffins

When blueberries first show up at the market, it feels like sacrilege to bake with them — ditto with raspberries, blackberries and strawberries. …

The Pasta Dish Every Man Should Master | Men's Health

Yes, the recipe takes a little over an hour. Buck up. Pour your date a glass of wine while you work out the first two and a half steps of the recipe. Then, after you’ve poured some wine in the pan, pour yourself a glass, and then turn your attention to your date. Once you have everything going, all …

corn, cheddar and scallion strata

I have a lot of feelings about lunch boxes, none of them especially genial. But as this teeny tiny person that I only just recently brought home from …

Ricotta-Stuffed Squash Blossoms

4 Servings<p>With stretchy mozzarella inside and a coating of crunchy breadcrumbs, these squash blossoms get the creamy-crispy ratio just right.<p>August 2014Print<p>Ingredients<p>6 ounces ricotta<p>2 ounces grated mozzarella<p>2 tablespoons chopped chives<p>Kosher salt and freshly ground black pepper<p>8 squash blossoms, …

Eggs

Make the Most Out of Your Squash Blossoms: Add Cheese

Stuffed squash blossoms are a classic summertime staple—we like using a combination of ricotta and mozzarella.<p>Where there's squash, there's squash blossoms. And this time of year, we've got <i>a lot</i> of both. Put those flowers to good use by making them a vehicle for ricotta and mozzarella cheese. …

Cooking

Creamy Queso with Chorizo

8 Servings<p>In defense of Velveeta: It might be lowbrow, but its texture is supreme.<p>February 2014Print<p>Ingredients<p>1 tablespoon vegetable oil<p>6 oz. fresh chorizo, casings removed<p>2½ cups half-and-half<p>8 oz. Velveeta cheese, cut into cubes<p>8 oz. Monterey Jack cheese, grated<p>8 oz. sharp cheddar, grated<p>2 …

Cooking

easiest fridge dill pickles

Every summer, I make a note on my Oh My God Good Vegetables Are Finally Here! cooking to-do list (what, you don’t keep one?) to post about how to …

Asian Zucchini Noodles

How to make the best Texas Peach Cobbler

Texas Peach Cobbler- Dutch Oven Camping Recipes<p>Ingredients<p>For the Crust.<p>(make 2 batches, one for top crust and one for the bottom. It will work …

Homemade Ramen Noodles

If you’ve been following along for any length of time, you probably know I’ve been working on concocting the perfect bowl of ramen for quite some …

Time I

Jalapeño-goat-cheese Hush Puppies

Jalapeño-goat-cheese Hush Puppies from Bon Appetit• 1 cup yellow cornmeal<br>• 1 1/2 tablespoons all purpose flour<br>• 1 1/2 tablespoons sugar<br>• 3/4 teaspoon coarse …

Puppies

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