4 Servings May 2012Print Ingredients Rémoulade 1/3 cup sweet pickle relish 1/2 cup mayonnaise 3 tablespoons minced red bell pepper 2 tablespoons minced celery 2 tablespoons minced onion 1/2 jalapeño, seeds,
This recipe is going to take more than 10 minutes to make, and you’re going to be happy about it So . . . Valentine’s Day. You have plans? Oh, you forgot? Don’t worry, we have you covered. The recipe?
4 Servings With stretchy mozzarella inside and a coating of crunchy breadcrumbs, these squash blossoms get the creamy-crispy ratio just right. August 2014Print Ingredients 6 ounces ricotta 2 ounces grated
Stuffed squash blossoms are a classic summertime staple—we like using a combination of ricotta and mozzarella. Where there's squash, there's squash blossoms. And this time of year, we've got a lot of Put
8 Servings In defense of Velveeta: It might be lowbrow, but its texture is supreme. February 2014Print Ingredients 1 tablespoon vegetable oil 6 oz. fresh chorizo, casings removed 2½ cups half-and-half