Michelle Munne

67 Flips | 5 Magazines | 7 Likes | 1 Follower | @mmunn001 | Keep up with Michelle Munne on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Michelle Munne”

Classic Chocolate Mousse

6 Servings<p>Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse. Remember, the higher the cacao percentage, the less sweet the chocolate.<p>February 2013Print<p>Ingredients<p>¾ cup chilled heavy cream, divided<p>4 large egg yolks<p>¼ cup espresso or strong coffee, …

Dessert

Our 13 Best Chocolate Cake Recipes To Satisfy Your Sweet Tooth

A good chocolate cake is a must-have in your repertoire, whether you're making it for a special occasion or for a simple weeknight treat. Most of …

How to Make Proper Scottish Shortbread at Home

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: You may be used to the Scottish shortbread from the red box, but</i> <i>Kathryn from London Bakes can help you to make your own proper tea time cookies</i> …

Dessert

Winter Squash Carbonara with Pancetta and Sage

4 Servings<p>Active Time: 1 min<p>Total Time: 1 min<p>Kabocha squash is made for purées.<p>February 2014Print<p>Ingredients<p>2 tablespoons olive oil<p>4 oz. pancetta (Italian bacon), chopped<p>1 tablespoon finely chopped fresh sage<p>1 2-lb. kabocha or butternut squash, peeled, seeded, cut into ½” pieces (about 3 cups)<p>1 …

Butternut

Nigella Lawson's One-Step, No-Churn Ice Cream

<i>Every week -- often with your help -- Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: 4 ingredients. 1 step. No cooking. No churning. Ice cream!</i><p>Not having an ice cream maker never stopped us before. We've done all kinds of weird stuff in the …

Dessert

Christophe Michalak: The Pastry Superhero

If you ever invite Christophe Michalak to dinner, you should know that he's going to rummage around in your fridge. It's how he finds his inspiration.<p>Michalak is the pastry chef of the prestigious three-Michelin-starred Plaza Athénée in Paris. He has worked in some of the most iconic French …

City Guides

Serious chef talent (Quatrano, Acheson, Satterfield), modern day meat-and-threes, and old-school soul favorites.<p>Nowhere else do food and booze come together as well; the line between bar and restaurant is often deliciously blurry.<p>People in Boston care about their food, from New England seafood …

Bistros

Bourbon–Sea Salt Caramels

Makes about 100 caramels<p>Sweetened condensed milk makes this salted caramel recipe extra-luscious.<p>December 2013Print<p>Ingredients<p>Nonstick vegetable oil spray<p>2 cups sugar<p>½ cup light corn syrup<p>1 14-oz. can sweetened condensed milk<p>½ cup (1 stick) unsalted butter, cut into small pieces<p>2 tablespoons bourbon<p>…

Dessert

These Are the 33 Best New Bars in America

Because there's no better place to celebrate a promotion, wedding, or acquittal for accidentally inciting a riot at a Third Eye Blind concert than a bar, we spent the year drinking our way across the country to find the newest watering holes par excellence. And now that the quest is over -- and our …

TipsForJesus Hits NYC and Tips Thousands

Restaurant world Santa Claus/Internet thing/mysterious fount of generous gratuity <b>TipsForJesus</b> is taking Manhattan, leaving massive tips at the <b>NoMad</b> ($7,000) and <b>Bo's Kitchen & Bar Room</b> ($1,000) over the weekend. This is in addition to the $3,500 tip s/he left at the Smith late last week.<p>The identity …

Chinese Students Hilariously Describe What They Think About Regional American Food

"Why eat that? That is not good."

Teaching

Zagat

John Kunkel Talks 50 Eggs Success

6 Brick-And-Mortar Brunch Spots We Love In Portland, OR

Gallery6 Brick-And-Mortar Brunch Spots We Love In Portland, OR<p>What <i>is</i> Portland's classic dish, anyway? Its Chicago-style dog? Its New York slice? Its New Orleans muffuletta?<p>I started asking around after I landed in the city on a recent visit, but made little headway. A few of the answers, I have to …

Thanksgiving Pie Countdown: Salted Chocolate Pecan Pie

Salt-in-sweets is one trend I'm not sick of—probably because for me, it's not a trend at all. Whether it's sneaking in an extra 1/4 tablespoon salt into a batch of cookies or putting a pinch in some frosting, the truth is that salt puts sweets over the top, and your favorite pastry chefs use this …

When in Piemonte, Italy The Winery You Must Visit

Going to wine country in Italy is not quite like visiting Napa Valley or Sonoma County in California. While things are getting easier for wine tourists, you just can't show up and expect to be able to go taste at any winery you want to. The concept of a tasting room open daily to visitors is still …

First Look: The Gramercy Tavern Cookbook

In the foreword for the new <i>Gramercy Tavern Cookbook</i>, New York restaurateur <b>Danny Meyer</b> describes his idea of a tavern:<p>I was convinced we had to make all these disparate ideas come together in one restaurant: that refined restaurant in Paris with a twinkle in its eye, a trattoria in Rome, a rustic …

In the spirit of all things warm and cozy, here is a cocoa & toast bread pudding topped with marshmallow – it's just so beautiful! Get the recipe: http://thekitc.hn/1hML6WN

Thirsty Thursday: Bloody Brain Shooters

Stephen Murello<p><b>It’s more than just alliteration;</b> <b>it’s a statement, a proclamation that Thursdays are when the weekend should really start.</b> Kicking it …

10 Warm Cocktails for Fall Around America

Chatting Whiskey with Tommy Klus at Multnomah Whiskey Library in Portland

There's a reason they called it a library. "It's supposed to be an educational experience," bar manager <b>Tommy Klus</b> said of the recently opened Multnomah Whiskey Library on SW Alder in Portland.<p>The space has leather chairs and booths, reading lamps and walls of shelves reachable by rolling ladders. …

Aziz Ansari

Aziz Ansari is a funny man with an excellent plan.<p><a name="interview"></a><p>Describe your ideal burrito.<p>Can you guys do all my interviews? Why has no one asked me questions like this before? Truth be told, I prefer tacos, but for burritos, I would call it the Odyssey. It would be divided into halves. …

Aziz Ansari

The $10,000 Ono Cocktail at XS Nightclub in Las Vegas

One of Eater Vegas' most iconic cocktails, the <b>Ono</b> at the Wynn's <b>XS Nightclub</b>, is all about over-the-top luxury. The cocktail for two costs a staggering <b>$10,000</b> and features champagne that goes for some $500 per bottle, plus custom-designed glassware. The star ingredient is a rare cognac that retails …

The Ultimate Halloween Buzzkill; What’s the Story Behind Apple Bobbing?

A roundup of food news from around the internet on October 31, 2013<p><i>It’s the afternoon, and you deserve a break. Sit back, pour yourself a glass, and enjoy these food stories from around the Internet.</i><p><b>The Links</b><p>In a turn reminiscent of the Grinch, one North Dakota woman plans to give overweight …

Mac and Cheese

Tastings Tours and America’s Best Food: Weekly Roundup

It can be easy to get caught up in the seeing of sights, but taking a break to sip some wine or enjoy the local cuisine can be just as rewarding. …

The World’s Strongest Beer Is 67.5 Percent Alcohol

Scottish brewery Brewmeister has made the strongest beer in the world, clocking in at 67.5 percent ABV. The subtly named Snake Venom is brewed with a …

Bizarre Bites: Deep Fried Magical Unicorn Burger