6 Servings Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse. Remember, the higher the cacao percentage, the less sweet the chocolate. February 2013Print
It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home. Today: You may be used to the Scottish shortbread from
4 Servings Active Time: 1 min Total Time: 1 min Kabocha squash is made for purées. February 2014Print Ingredients 2 tablespoons olive oil 4 oz. pancetta (Italian bacon), chopped 1 tablespoon finely chopped
Every week -- often with your help -- Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius. Today: 4 ingredients. 1 step. No cooking. No churning. Ice cream!
Serious chef talent (Quatrano, Acheson, Satterfield), modern day meat-and-threes, and old-school soul favorites. Nowhere else do food and booze come together as well; the line between bar and restaurant
Makes about 100 caramels Sweetened condensed milk makes this salted caramel recipe extra-luscious. December 2013Print Ingredients Nonstick vegetable oil spray 2 cups sugar ½ cup light corn syrup 1 14-oz.
Restaurant world Santa Claus/Internet thing/mysterious fount of generous gratuity TipsForJesus is taking Manhattan, leaving massive tips at the NoMad ($7,000) and Bo's Kitchen & Bar Room ($1,000) over
[Photograph: Lindsey Howald Patton] What is Portland's classic dish, anyway? Its Chicago-style dog? Its New York slice? Its New Orleans muffuletta? I started asking around after I landed in the city on
[Photograph: Lauren Weisenthal] Salt-in-sweets is one trend I'm not sick of—probably because for me, it's not a trend at all. Whether it's sneaking in an extra 1/4 tablespoon salt into a batch of cookies
In the foreword for the new Gramercy Tavern Cookbook, New York restaurateur Danny Meyer describes his idea of a tavern: I was convinced we had to make all these disparate ideas come together in one restaurant:
Tommy Klus stands behind one of the Multnomah Whiskey Library's custom bar carts. [Photographs: Rebekah Hubbard] There's a reason they called it a library. "It's supposed to be an educational experience,"
Aziz Ansari is a funny man with an excellent plan. <a name="interview"> Describe your ideal burrito. Can you guys do all my interviews? Why has no one asked me questions like this before? Truth be told,
One of Eater Vegas' most iconic cocktails, the Ono at the Wynn's XS Nightclub, is all about over-the-top luxury. The cocktail for two costs a staggering $10,000 and features champagne that goes for some
A roundup of food news from around the internet on October 31, 2013 It’s the afternoon, and you deserve a break. Sit back, pour yourself a glass, and enjoy these food stories from around the Internet.