Madisen Miller

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This sophisticated spin on classic artichoke dip practically screams springtime! RECIPE: Baked Brie with Herbed Artichokes –

Avoid These 9 Common Mistakes with Your Easter Ham

Burnt glaze makes the Easter bunny cry—avoid these 9 common mistakes for a centerpiece-worthy ham.<p>Any holiday that revolves around an centerpiece dish (ahem, turkey) can be stressful. Easter is all about the ham. Unfortunately, preparing this piece of meat isn't always straightforward, so we asked …


These laser-engraved rolling pins create adorable animal patterns:

This is creamy and tangy and tasty — what more do you want at a party, or during your afternoon Snack Hour? RECIPE: Whipped Feta Dip –

Why the Ultimate Italian Sandwich Took 2 Years to Create

Why did it take 2 years to create the perfect Italian sandwich? We spoke with its inventors—Court Street Grocers' Eric Finkelstein and Matt Ross—to find out<p>Meat-sandwich lovers are in luck—restaurants from Roman Candle Baking Co. in Portland, Oregon, to Publican Quality Meats in Chicago are doing …


How to Make Toast So Awesome You Can Charge $4 a Slice

San Francisco's The Mill has transformed the simple breakfast staple into a $4 luxury item. Here's how you can make it (almost) as good at home<p>"If you don't get good bread, you're fucked. Quote me on that."<p><b>Josey Baker</b> takes his toast seriously. But that's only because, first and foremost, he is a …


Sesame Noodles with Chili Oil and Scallions

There are as many recipes for cold Asian noodles as there are people in the world. That isn’t true. But it sometimes feels true. Versions of this …


We've Got the Secrets to Better Biscuits

Here are the tips you need to bake perfectly fluffy, tender biscuits.<p>Senior associate food editor <b>Alison Roman</b> dreams of biscuits. Specifically the ones at Pies-N-Thighs. Biscuits that, when buttered up and sandwiching tender buttermilk fried chicken, "may be the perfect food." But the secret to …


27 Classic Snacks You'll Never Have To Buy Again

Here's how to make super important snacks at home.

How to Get the Most Out of Your Crockpot or Slow Cooker

Six common mistakes people make when using slow cookers and crockpots—and how to avoid them<p>We've said it before, and we'll say it again: it's now slow-cooked food season. While we usually tend toward our Dutch ovens for things like chili, braised chicken, and pulled pork, we definitely understand …


Slow Cooker Italian Sausage Meatballs With Chianti Sauce and Fusilli

Your slow cooker is the perfect vessel for long-simmered pasta sauce, bolstered here by big, hearty Italian sausage meatballs that are bound by an egg and old-fashioned oats. The sauce gains depth from dry red wine and balsamic vinegar, not to mention the meat itself. The acids are essential to the …

The Food Lab: Hasselback Potato Gratin (These Might Be the Best Potatoes Ever)

Serious Eats<p>VIDEOS<p>Watch More Videos<p>Every online food recipe trend has its watershed moment, the point at which it goes from being a fun project to going full-on viral. It's usually when bacon gets added to it. It's the moment when every blog and Instagram feed is so saturated with it that even …

The Lasagna Grilled Cheese | BS' in the Kitchen

The Lasagna Grilled Cheese<p>Author: BS' in the Kitchen<p>Recipe type: Grilled Cheese Sandwich<p>Prep time: 20 mins<p>Cook time: 10 mins<p>Total time: 30 …


Game Day Eats: 25 Sandwiches, Tacos, and Hearty Mains

GalleryGame Day Eats: 25 Sandwiches, Tacos, and Hearty Mains<p>We've already brought you wings, snacks, and dips galore for your Super Bowl festivities. But what if you want to feed your guests something a little more substantial before kickoff? From hefty grilled cheese sandwiches to meatloafs, …

Flaky, Buttery Cod Swimming Happily in a Sea of Tomato, White Wine, and Saffron

Gently simmering cod in an aromatic tomato-saffron broth will bring out its best flavor and texture.<p>Cod is a flexible fish, tough enough to stand up to frying but delicate enough to be poached. This recipe for Poached Cod with Tomato and Saffron caters to the fish's delicate side with a full spa …


New York-Style Crumb Cake

This recipe was originally developed in 2010 but when re-tested in 2015, we realized not only was it great, but it also warranted inclusion in our "BA's Best" series.<p>Ingredients<p>topping<p>1 cup (packed) dark brown sugar<p>1/2 cup sugar<p>1 1/2 tablespoons ground cinnamon<p>1/2 teaspoon salt<p>1 cup (2 sticks) …


Slow-Roasted Glazed Pork Shoulder

For the most succulent results, use pork butt or shoulder with the bone in and the top layer of fat intact. It's sold whole but is more often divided into Boston butt or picnic shoulder sections. Either cut will do the job.<p>Ingredients<p>1 teaspoon fennel seeds<p>1 teaspoon whole black peppercorns<p>1/4 cup …


Spice Up with Asian Spices • Just One Cookbook

I have virtually met many wonderful readers and bloggers since I started blogging two and half years ago. Some of them became my lifelong friends, …

A World Map of Flavors – 36 Regions, 36 Herb and Spice Combinations

Inspired by The 4-Hour Chef, the friendly folks over at the startup Maptia (launching soon) have created this fun typographic map of flavors from …

If you've ever attempted your favorite Mexican restaurant's rice at home and failed, raise your hand. Make the restuarant-style Mexican rice you want and deserve:

29 Heavenly Christmas Foods From Around The World

Now's the perfect time to host a culturally diverse Christmas potluck.

23 Next-Level Ways To Make Baked Brie

Sorry if these are a little cheesy.

How To Make An Amazing Salty Caramel-Bourbon Sauce

This sauce is so sweet and boozy, you might be tempted to just drink it. Or, you could give it as a holiday gift.<p>Makes 2 cups, enough to fill 2 8-oz jars (pictured here)<p><b>INGREDIENTS</b><p>1 cup granulated sugar<p>5 tablespoons bourbon, divided<p>½ cup heavy cream, heated<p>6 tablespoons unsalted butter, cut into …

#2:Make wine SYRUP 6 ways to use leftover wine (if, you know, that ever happens):

26 Truly Thrilling Grilled Cheese Sandwiches

Ladies and gentlemen, it's time to accessorize for soup season.