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Burnt glaze makes the Easter bunny cry—avoid these 9 common mistakes for a centerpiece-worthy ham.<p>Any holiday that revolves around an centerpiece dish (ahem, turkey) can be stressful. Easter is all about the ham. Unfortunately, preparing this piece of meat isn't always straightforward, so we asked …Cooking
Why did it take 2 years to create the perfect Italian sandwich? We spoke with its inventors—Court Street Grocers' Eric Finkelstein and Matt Ross—to find out<p>Meat-sandwich lovers are in luck—restaurants from Roman Candle Baking Co. in Portland, Oregon, to Publican Quality Meats in Chicago are doing …Recipes
San Francisco's The Mill has transformed the simple breakfast staple into a $4 luxury item. Here's how you can make it (almost) as good at home<p>"If you don't get good bread, you're fucked. Quote me on that."<p><b>Josey Baker</b> takes his toast seriously. But that's only because, first and foremost, he is a …Breakfast
There are as many recipes for cold Asian noodles as there are people in the world. That isn’t true. But it sometimes feels true. Versions of this …Recipes
Here are the tips you need to bake perfectly fluffy, tender biscuits.<p>Senior associate food editor <b>Alison Roman</b> dreams of biscuits. Specifically the ones at Pies-N-Thighs. Biscuits that, when buttered up and sandwiching tender buttermilk fried chicken, "may be the perfect food." But the secret to …Breakfast
Here's how to make super important snacks at home.
Six common mistakes people make when using slow cookers and crockpots—and how to avoid them<p>We've said it before, and we'll say it again: it's now slow-cooked food season. While we usually tend toward our Dutch ovens for things like chili, braised chicken, and pulled pork, we definitely understand …Cooking
Your slow cooker is the perfect vessel for long-simmered pasta sauce, bolstered here by big, hearty Italian sausage meatballs that are bound by an egg and old-fashioned oats. The sauce gains depth from dry red wine and balsamic vinegar, not to mention the meat itself. The acids are essential to the …
Serious Eats<p>VIDEOS<p>Watch More Videos<p>Every online food recipe trend has its watershed moment, the point at which it goes from being a fun project to going full-on viral. It's usually when bacon gets added to it. It's the moment when every blog and Instagram feed is so saturated with it that even …
The Lasagna Grilled Cheese<p>Author: BS' in the Kitchen<p>Recipe type: Grilled Cheese Sandwich<p>Prep time: 20 mins<p>Cook time: 10 mins<p>Total time: 30 …Recipes
GalleryGame Day Eats: 25 Sandwiches, Tacos, and Hearty Mains<p>We've already brought you wings, snacks, and dips galore for your Super Bowl festivities. But what if you want to feed your guests something a little more substantial before kickoff? From hefty grilled cheese sandwiches to meatloafs, …
Gently simmering cod in an aromatic tomato-saffron broth will bring out its best flavor and texture.<p>Cod is a flexible fish, tough enough to stand up to frying but delicate enough to be poached. This recipe for Poached Cod with Tomato and Saffron caters to the fish's delicate side with a full spa …Recipes
This recipe was originally developed in 2010 but when re-tested in 2015, we realized not only was it great, but it also warranted inclusion in our "BA's Best" series.<p>Ingredients<p>topping<p>1 cup (packed) dark brown sugar<p>1/2 cup sugar<p>1 1/2 tablespoons ground cinnamon<p>1/2 teaspoon salt<p>1 cup (2 sticks) …Dessert
For the most succulent results, use pork butt or shoulder with the bone in and the top layer of fat intact. It's sold whole but is more often divided into Boston butt or picnic shoulder sections. Either cut will do the job.<p>Ingredients<p>1 teaspoon fennel seeds<p>1 teaspoon whole black peppercorns<p>1/4 cup …Recipes
I have virtually met many wonderful readers and bloggers since I started blogging two and half years ago. Some of them became my lifelong friends, …
Inspired by The 4-Hour Chef, the friendly folks over at the startup Maptia (launching soon) have created this fun typographic map of flavors from …
Now's the perfect time to host a culturally diverse Christmas potluck.
Sorry if these are a little cheesy.
This sauce is so sweet and boozy, you might be tempted to just drink it. Or, you could give it as a holiday gift.<p>Makes 2 cups, enough to fill 2 8-oz jars (pictured here)<p><b>INGREDIENTS</b><p>1 cup granulated sugar<p>5 tablespoons bourbon, divided<p>½ cup heavy cream, heated<p>6 tablespoons unsalted butter, cut into …
Ladies and gentlemen, it's time to accessorize for soup season.