Mary Austin

20 Flips | 1 Magazine | 27 Likes | 1 Following | 1 Follower | @mma07 | Keep up with Mary Austin on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Mary Austin”

Crispy baked chicken wings with blue cheese dressing - TODAY.com

Today<p>Do you love chicken but don't want to be stuck in the kitchen prepping and cooking? Lucky for you, TODAY is teaming up with celebrity chefs to make things simpler for you. This week, TODAY is launching a cooking series titled "Super Simple Chicken: The Only Recipes You'll Ever Need," which …

Soy-Braised Kabocha Squash

2 tbsp. canola oil<p>1⁄2" piece ginger, minced<p>2 cloves garlic, minced<p>3 scallions, minced, plus more for garnish<p>1⁄4 cup chicken or vegetable stock<p>3 tbsp. …

Serve up Thomas Keller's simple, juicy roast chicken

Do you love chicken but don't want to be stuck in the kitchen prepping and cooking? Lucky for you, TODAY is teaming up with celebrity chefs to make things simpler for you. Join TODAY's "Super Simple Chicken: The Only Recipes You'll Ever Need," cooking series, which features 5 days of delicious …

Take your soup to the NEXT LEVEL with these 6 delicious homemade croutons: http://thekitc.hn/176KMjL

Master Buttermilk Brine

Makes 1 quart<p>This recipe makes enough brine for one 3½–4-pound chicken or 4 pounds of chicken pieces.<p>July 2013Print<p>Ingredients<p>1 quart buttermilk<p>4 teaspoons kosher salt<p>1 teaspoon freshly ground black pepper<p>Whole chicken and/or chicken pieces<p>Recipe Preparation<p>Combine buttermilk, salt, and pepper in a …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bacon Brussels Sprouts With Brown Butter Vinaigrette

Brown-butter vinaigrette and a generous garnish of bacon make this veggie side dish almost as satisfying as a main course. Even so, the overall flavor is surprisingly light and refreshing, thanks to the crisp, tender texture of the Brussels sprouts and a generous squirt of lemon.<p>This recipe uses a …

Poached Egg & Bacon Sandwich

<i>Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.</i><p>WHO: pipsplate is a user experience planner from Minneapolis who is a master at entertaining.<p>WHAT: The perfect breakfast sandwich.<p>…

Breakfast

Grilled Okra with Sriracha Lime Salt

<i>Beth Kirby of Local Milk carries her Southern heritage -- and the ingredients, dishes, and recipes that come with it -- with her wherever she goes. Every other Monday, that place is here.</i><p><i>Today: Reinvent the way you make okra, with this spicy, salty, game-changing condiment.</i><p>I’m no culinary tabula …

Seafood

Zagat

Try This at Home

• <b>Author:</b> Richard Blais & Tom Colicchio<p><b>From Bravo’s Top Chef All-Stars winner Richard Blais, his very cool debut cookbook for home cooks looking to up their game in the kitchen.</b><p>This special iBooks Author version of <i>Try This at Home</i> invites you to:<p>- <b>Hear Richard’s behind-the-scenes stories</b> with …

This Week in Recipes

Appetizers & Condiments<p>Raspberry Rhubarb Ginger Jam<br>• Balsamic Barbecue Sauce<br>• Asian Cucumber, Celery, and Avocado Salad<br>• Hot Pepper Relish<br>• Grilled Romaine Hearts with Buttermilk-Dill Dressing<p>Mains<p>Baby Back Ribs With Mojo Barbecue Sauce<br>• Cajun Chicken Fritters<br>• Easy Beef Carpaccio with Arugula<br>• Sweet and Spicy …

José Pizarro's Salt-Crusted Potatoes with Cilantro Mojo

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: Boil new potatoes just a little differently for a head-turning new appetizer.</i><p>The season of relaxed entertaining is upon us, and it's time to let go of your …

Flavors

This creamy baked orzo is perfect for a lazy lunch. It's a creamy, delicious bite of spring, all in one bowl. GET THE RECIPE: Creamy Baked Orzo with Ham, Peas, and Leeks - http://www.thekitchn.com/recipe-creamy-baked-orzo-with-ham-peas-and-leeks-recipes-from-the-kitchn-189657