Mashi Luttmann

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Skillet Chicken Fajitas with Avocado Recipe

<b>About the Author</b>: Yasmin Fahr is a food lover, writer, and cook. Follow her @yasminfahr for more updates on her eating adventures and discoveries, which will most likely include tomatoes. And probably feta. Happy eating!<p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our …

Key Lime Pie Bars Recipes

<i>Did you make this recipe?</i><p><b>Yield:</b> 16 servings<p><b>Prep:</b><p>20 minutes<p><b>Cook:</b><p>40 minutes<p><b>Total:</b><p>1 hour<p>A recipe for Key Lime Pie Bars – all the wonderful flavors of …

Baked Tilapia with Sun-dried Tomato Parmesan Crust Recipe

Do you cook with tilapia? Tilapia is farm-raised and rather mild in taste. I usually lean toward more flavorful fish, that said, this recipe is one …

Whitefish

Curried Cauliflower Soup

This rich soup is healthy, vegan and quick to prepare. It's good hot or cold and keeps well if you don't plan to serve it all at once. I use orange …

How To Make A Rainbow Cake Roll - with yoyomax12

Buttermilk Chiffon Cake

Chiffon cakes are one of my favorite cakes to make, both because they are not to difficult and because the results are so food. Chiffon cakes are …

Beach Cupcakes! Decorate Summer Beach Cupcakes - A Cupcake Addiction How To Tutorial

Mini Minions

June 17, 2013<p>Despicable Me 2 is coming out soon (July 3, that is) and I made these mini Minions for the movie release. I was super excited to be …

Spaghetti alla Foriana + Swiss Chard Agrodolce

<i>We're celebrating Meatless Mondays with balanced, delicious meal plans. We hope you'll join us -- whether you're vegetarian all the time or just here and there.</i><p><i>Today: A meatless meal -- easily made vegan -- that'll be on the table in less than 30 minutes.</i><p>It's easy to be intimidated by the Italian …

Crunchy Coconut Chicken Fingers with Peach Honey Mustard

Crunchy Coconut Chicken Fingers with Peach Honey Mustard.<p><i>by</i> Jessica <i>on</i> June 19, 2013 100<p>I have one favorite thing about this chicken.<p>And it’s that I …