Deviled Eggs With Fried Capers, Lemon, and Parsley Recipe

Deviled eggs spiked with briny and crisp fried capers, parsley leaves, lemon juice, and extra-virgin olive oil. 1/3 cup capers, rinsed and drained 2 cups vegetable, peanut, or canola oil 6 large hard-boiled or hard-steamed eggs, peeled and halved lengthwise 2 tablespoons mayonnaise 1 teaspoon Dijon …