m-l laureano

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12 New Ways to Eat Corn This Summer

If you haven't noticed, we talk a lot about nose-to-tail eating. Pork tenderloin for dinner? We want offal and <i>sanguinaccio dolce</i>, too. Roasting a whole chicken? We’ll have wings one night and drumsticks the next, then use the bones for stock when we're done. We waste not; we want not -- and that …


Penelope Casa's Garlic Green Beans (Judias Verdes con Ajo) Recipe on Food52

<b>Author Notes:</b> This technique looks embarrassingly simple, and it is. But it shakes up our habits, and with four ingredients, lets green beans become their best selves. Resist the temptation to add liquid. The beans will stew in their own juices, and their flavor will be completely undiluted. You …

Food Preservation

Charred Corn and Avocado Salad with Lime, Chili, and Tomato Recipe on Food52

<b>Author Notes:</b> This is a simple and delicious summertime salad to have up your sleeve. When creating it, I intended to grill the avocado, corn, poblano, and red onion but then turned to my broiler instead. Broiling is a much underappreciated method of cooking in my opinion, and it works beautifully …


Crunchy Creamy Cucumber Avocado Salad

<i>Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.</i><p><i>Today: A weeknight salad so flipping delicious, it's fit for a dinner party.</i><p>I saw some Persian cucumbers in the market the other day and thought hey, something green, why not? …


Penne with Sweet Summer Vegetables, Pine Nuts, and Herbs Recipe on Food52

• 2 pints cherry tomatoes<br>• 2 ears corn, shucked and kernels cut off<br>• 2 large zucchini or summer squash, sliced in half lengthwise and then chopped into 1/2 inch thick slices<br>• 1 large red onion, chopped<br>• 2 cloves garlic, crushed<br>• 4 tablespoons olive oil, divided into 3 tbsp and 1 tbsp<br>• 8 ounces penne or farfalle …


Crunchy Celery, Radish and Turnip Salad


Grilled Avocado "Guacamole" with Parmesan and Basil Recipe on Food52

<b>Author Notes:</b> Yes, the idea of grilling avocado seems really weird. But trust me: It's worth the risk. This "guacamole" is a warm, herby, cheesy spread that will make you think of avocados in a whole new light. Great for a backyard BBQ. —Merrill Stubbs<p><b>Serves: 6</b><p>3 firm-ripe avocados<br>• 3 tablespoons …


Composed Summer Salad Recipe on Food52

• 10 ounces green beans, trimmed<br>• Kosher salt and freshly ground pepper<br>• 1/4 cup parsley leaves, chopped<br>• 1 tablespoon capers, chopped<br>• 2 tablespoons lemon juice<br>• 2 tablespoons walnut or olive oil<br>• 1 bunch arugula, washed and stems trimmed<br>• 1 medium, ripe avocado<br>• 2 (5-ounce) cans tuna in olive oil<p>Fill a medium …


Lemony Green Bean Salad with Feta, Red Onion, and Marjoram Recipe on Food52


Tomato, Nectarine and Mozzarella Salad Recipe on Food52

<b>Author Notes:</b> I started making this salad a few years ago when we moved up to Cold Spring. I had bought some stunning tomatoes and nectarines and I thought they would probably be just as delicious together as they were on their own. I hope anyone who tries this thinks I was right. —sweet</b> …


Summer Rolls

<i>Vegan lunches can -- and should -- be a lot more interesting than bare salads or carrot sticks and hummus. New Veganism columnist Gena Hamshaw will be sharing inspiration for midday meals that stave off both hunger and boredom.</i><p><i>Today: Gena wraps up everything she loves about summer into light and</i> …