4 Servings Print Ingredients 3/4 cup wasabi peas (about 3 ounces) 4 8-ounce salmon fillets with skin (each about 1 inch to 1 1/4 inches thick) 1 tablespoon finely grated lime peel 2 tablespoons olive divided
Party-worthy grilled Labor Day main dishes, from grilled chicken to burgers and vegetarian options, too. [Photograph: J. Kenji López-Alt, Shao Z., Vicky Wasik, Joshua Bousel] By now, you should be all
Author Notes: We love Caesar Salad around here and make it frequently, especially during the Summer, either as a side or boosted with a little something extra as a complete meal. This one can be either.
Editor's note: Each Saturday afternoon we bring you a Sunday Supper recipe. Why on Saturday? So you have time to shop and prepare for tomorrow. [Photograph: Jennifer Olvera] I began my food career reviewing
Roasting a set of standard salsa ingredients first may add some time to an otherwise quick process, but it's all for good: the resulting dip retains a freshness while gaining a tomato intensity, some and
My favorite way to incorporate dried chili into salsa is to let it soften in flavored liquid—here, boiling vegetable stock, but you could experiment with alcohol or juice as well. Dried, toasted pasilla
This muy fuerte salsa is tangy and spicy, and it looks like delicious, edible confetti (which it sort of is). The quick-pickled red onions add enough acid to keep you from shoveling chips in your mouth