Marilyn Sande

381 Flips | 22 Magazines | 25 Likes | 2 Following | 6 Followers | @mjsraf | Keep up with Marilyn Sande on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Marilyn Sande”

Italian Cold Lemon Cream Recipe – Best Summer Treat

In summer you can use many exotic fruits for preparing the most delicious desserts, and this cold lemon cream is one of the smoothest and simplest …

Dessert

Mushrooms and Spinach Italian Style Recipe

"This recipe is a typical recipe of Southern Italy, specifically Apulia. Spinach and mushrooms are sauteed with onion, garlic, balsamic vinegar, and …

Recipes

This One-Pot Chickpea Cauliflower Curry Comes Together in a Flash — Delicious Links

<i>Kitchn's</i> <i>Delicious Links</i><i> column highlights recipes we're excited about from the bloggers we love. Follow along every weekday as we post our …

Recipes

This Marinated Zucchini Recipe Is Changing the Way I Make All Vegetables

Lemony ricotta. Marinated veg. Crunchy hazelnuts. It’s how I want to eat everything now.<p>When it comes to summer produce, zucchini never gets much love. I admit I was part of the problem...until I tried this marinated zucchini with hazelnuts and ricotta recipe. If all summer squash were seared, …

This Is the Most Popular Risotto Recipe on Pinterest

Winter is acting like that clueless party guest who just will not leave, even though we've put away all the food and keep gesturing towards the door. …

Whole Grilled Onions

These delicious grilled onions make a fabulous side dish to serve with other grilled foods, and they're especially good with steaks and chops. The …

David Lebovitz

1. Preheat the oven to 325ºF (160ºC).<p>2. Put the chocolate in a medium bowl. Heat the cream, milk, and salt in a small saucepan. When it begins to …

Tamal Ray’s recipe for chocolate fudge tart

This is a chocolate tart like none you’ve ever had before. The caramel in the ganache filling makes every bite a glorious, gooey celebration of chocolate. And, in one of those happy but rare coincidences, the taste is matched by its simplicity: just 20 minutes of preparation. The hardest thing is …

Dessert

Mama's Deeply Chocolate Cake

Rich, moist, chocolatey, and really yummy! That’s my mama’s favorite dessert that she usually prepares for holidays and other special occasions. …

Josh Katz’s recipe for shakshuka

Shakshuka means “a mixture” in Tunisian Arabic. I was first introduced to shakshuka by some Israeli travellers I met in Australia many moons ago. This recipe is as good on a cold night as it is for breakfast.<p><b>(Serves 4)<br>For the shakshuka:</b><b><br>2 tbsp olive oil</b><b><br>1 onion, peeled and finely chopped</b><b><br>2 garlic</b> …

Recipes

Egyptian vegetarian moussaka

For most, the word Moussaka conjures up images of layers of fried eggplant, juicy minced beef and sometimes even a layer of creamy bechamel sauce …

Flavors

Six of the best birthday cake recipes

<b>Grandma Ptak’s red velvet cake (main picture)</b><p>Prep: 30 min<br>Cook: 1 hr<br>Serves: 8-10<p>For the sponge<b><br>600g caster sugar</b><b><br>1 tsp fine salt</b><b><br>5 eggs</b><b><br>250g vegetable oil</b><b><br>5 tbsp red food colouring</b> <b><br>2 tsp vanilla extract</b><b><br>50g cocoa powder</b><b><br>560g plain flour</b><b><br>100g cornflour</b><b><br>500g buttermilk</b> or plain yoghurt<b><br>2 tsp bicarbonate of soda</b> <b><br>2</b> …

Dessert

This Genius Egg Salad is a Love Letter to Eggs

The genius of this egg salad is manyfold—it’s there in every component, from the few core essentials of eggs, mayo, and salt, to the sort-of optional garlicky <i>bagna cauda</i> toasts.<p>“It’s a very straightforward egg salad,” chef Nancy Silverton writes in her most recent cookbook Mozza at Home. “What …

Recipes

Turmeric Hot Chocolate

<i>Love hot chocolate but looking for healthier option? Try Turmeric hot chocolate! This golden drink has anti-inflammatory properties and can be</i> …

Jennifer Garner Shares the Healthy Smoothie She Makes 'Every Day for Breakfast'

Jennifer Garner has recently taken to social media to show off her Ina Garten-inspired skills in the kitchen—and now she’s sharing her go-to healthy …

Ina Garten Shares Her 'Secret' to Perfect Guacamole

Leave it to Ina Garten and her expertise to save you from a kitchen disaster — this time offering up a simple, crowd-pleasing guacamole recipe that …

Meyer Lemon Focaccia with Hemp Seeds and Herbs

You can make this. I promise. Even if you don't think you're much of a baker. It's a golden crusted focaccia draped with whisper thin rounds of Meyer …

How Martha Stewart Makes Cheesecake in the Slow Cooker

Slow Cooker Cheesecake by Martha Stewart<p>Serves 6<p><i>For the crust:</i> <br>Cooking spray <br>3/4 cup graham cracker crumbs <br>2 tablespoons unsalted butter, melted <br>2 …

9 Falafel Recipes That Will Get You Hooked on Mediterranean Meals

Have we mentioned that we love debunking the myth that store-bought is superior to homemade? You guessed it: When it comes to a falafel recipe, …

Buckwheat Chocolate Chip Cookies

1K<p>1K<p>I’ve always had an affinity for whole grains. I use all-purpose flour frequently in baking, but I like the hearty taste of whole-grains, such as …

Dessert

This Thanksgiving, Roast the Whole Damn Cauliflower

(Image credit: Joe Lingeman)<p>Roasting a whole head of cauliflower is a transformative experience, both for the cook and the cauliflower. At first you …

Potato Latkes Recipe

How to Make It<p>Step 1<p>Rinse grated potatoes in a colander with hot water. (Hot water will act as a blanch to prevent discoloration.) Drain and squeeze …

Parlez-Vous Vegan? A French Chef's Healthy, Wholly Satisfying Recipes

Before I tell you the name of the cookbook that’s been making me very happy in the kitchen this summer, let’s get a few things straight. I’m an avid food lover and cook who has lived in Paris for 30 years, and I’m very much a foie gras and boeuf bourguignon type of a guy.<p>And yet the tome I’m …

From pavlova to cheesecake: Yotam Ottolenghi’s 10 perfect dessert recipes

My first job in a kitchen was whisking egg whites. It was the 1990s, and I was training by day and assisting the pastry chef in a fancy restaurant at night. I spent most of my time beating egg whites for vanilla soufflés; three months in, I was a soufflé expert.<p>So it must be fate that I made my …

Baking

Taste Beyond The Tongue

The 4-Ingredient Sauce Your Cobbler Is Missing

The Ultimate Sauce for Crisps, Crumbles, and Cobblers<p>Makes 1 cup, about 8 servings<p>1/2 cup heavy cream <br>1/2 vanilla bean, split lengthwise and seeds …

Lemon Curd with Berries

8 servings<p>This very lemony curd is made with whole eggs instead of just the yolks, which gives it an extra-light texture.<p>May 2017Print<p>Ingredients<p>2 tablespoons finely grated lemon zest<p>1 cup fresh lemon juice<p>¾ cup plus 1–2 tablespoons sugar<p>6 large eggs<p>Pinch of kosher salt<p>1 cup (2 sticks) chilled …

Baking

These Cookies Have a Cult Following—But You Can Make Them at Home

With so many bakeries and dessert shops across the country, it’s a big deal when one cookie stands out as “the best.” But that’s exactly what the …

The 20 best French recipes: part 4

Richard Bertinet’s tarte tatin<p>I’m sure everyone knows the story of how this tart is supposed to have been created accidentally by <i>les demoiselles</i> Tatin, the Tatin sisters, but in case you haven’t … One of the sisters is said to have been softening apples in butter and sugar for an apple tart, then …

Baking

Torta di mele gluten free