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This Middle Eastern staple is well worth the – minimal – effort to make at home<p>These barely leavened breads, known to us by their Israeli name, but common throughout the Arab world, are some of the most ancient in existence. Although flat in appearance, they are designed to puff up during baking …Bread
Once you see how easy it is to bake pitas, and, more importantly, once you <i>taste</i> them, you'll never want to eat store-bought again. These pitas have a nutty, slightly sweet flavor from whole wheat flour, along with a chewy texture, a charred exterior, and a big pocket for stuffing.<p>Why It Works<p>Whole …Recipes
5 stars based on 41 votes<p>Molten chocolate cakes — also known as chocolate lava cakes — are rich individual chocolate cakes with oozing molten …
5 stars based on 25 votes<p>A rich, fudgy slab of flourless chocolate cake topped with a light, marshmallowy meringue — this cake is as impressive as it …Dessert
4.5 stars based on 29 votes<p>Popular in Latin America, “Tres Leches Cake” or “Pastel de Tres Leches” is a light and fluffy cake soaked with a mixture …
Even better than take-out.
Epic moussaka, layers of lasagna, tamales, soup dumplings, and more recipes that are worth the work.<p>Are you counting down to the weekend and/or a nice long break from work? You're probably planning on going to a museum, cleaning your house, or catching up on your favorite TV shows. But why not …Cooking