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  • Pecorino is an ancient Italian cheese made with sheep’s milk. Though it’s produced all over Italy, it’s widely popular in Tuscany, where arguably the best pecorino cheese (pecorino Toscano) is made.  But what is pecorino cheese? What are the different types and why is it so special? Keep reading to find out more.

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    Mary Jo Manzanares
    Your Guide to Pecorino Cheese: Tuscany’s Best Kept Culinary Secret

    Your Guide to Pecorino Cheese: Tuscany’s Best Kept Culinary Secret

    travelingwithmj.com - Mary Jo

    If there’s one thing we can all agree on, it’s that Italy is a food-lovers dream. Italian food is often associated with al fresco dining, sitting on …

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