For the marinade, place all the ingredients in a food processor and blitz together until smooth. Coat the chicken, cover and leave to marinate in the fridge for at least two hours, but preferably overnight.
Lindsay Ostrom here, stopping by from Pinch of Yum to share a seriously tasty recipe. Dippity doo dah — it’s spinach queso, friends! Spi-nach que-soooo! This dip is topped with cilantro and lots of French’s
4 servings Choose the largest head of cauliflower you can find. When you cut into it, keep in mind that the two center pieces will stay together, but the two end pieces may fall apart into florets and
Nneka M. Okona 🇳🇬 on Twitter
Where to eat, drink and take it easy in Napa Valley The phrase "Napa Valley" conjures images of premium, sun-drenched relaxation. But it's not all sparkling wine and caviar; Napa is an agricultural region,