tornye trishia

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Our 10 best almond recipes

Purple kale, shallots and almonds<p>Toasted almonds bring great warmth and depth of flavour to this very pretty plate.<i><br>One: A Cook and Her Cupboard</i> <i>by Florence Knight (Salt Yard)</i><p>Serves 4<b><br>6 banana shallots</b><b><br>6 sprigs of thyme</b><b><br>Extra virgin olive oil</b><b><br>Salt</b><b><br>1 garlic clove</b><b><br>A pinch of brown sugar</b><b><br>75g whole almonds</b><b><br>300g</b> …

Rose Prince's baking club: chocolate ganache tart recipe

Our weekly column shows you the way to beautiful bread and consummate cake. Today: chocolate ganache tart<p>Venturing this week into the kingdom of party puddings gave me a moment to recollect my top five. Five is, being a lazy dinner host when it comes to dessert, a considerable number. I know people …

Mary Berry's top 10 baking tips

1. Weigh the ingredients carefully.<p>You wouldn’t believe how much can go wrong just because ingredients have been weighed incorrectly. If you’re just …

The 15 Most Common Counterfeit Foods—and How to Identify Them

From olive oil to honey to cinnamon, caviar to milk, a guide to the most commonly counterfeited foods<p>We are generally trusting eaters. A server brings a dish: It must be what the menu says. But labels can lie, and when it comes down to it, can you really tell the difference between one whity flaky …

47 Pie Recipes for Every Season

From classic apple to blueberry—we've got a pie for every season.<p>No matter what the season, pie is one of our favorite desserts. There's not much you can't put into a flaky, buttery crust. From fruity fillings piled high (high pie!) with meringue to rich, velvety chocolate delights, here are our …

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