Olympica Hampton

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The Only Fried Chicken Recipe You'll Ever Need

When it comes to fried chicken, you have to trust the South. No matter how well David Chang can crisp up a chicken leg, no one knows better than Southerners when it comes to battering and frying chicken. We get the need to experiment when it comes to food -- it's how we've been blessed with …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

French Bread Pizzas

These are the facts of the case and they are undisputed: Sometimes we humans can’t spend four hours making dinner. In fact, sometimes we humans can’t …

Get a taste of Aloha spirit via our Pineapple-Braised Pork Sandwiches. Here's the recipe: http://bit.ly/19MWWfC


My husband and I are huge fans of warehouse club shopping. The only one out here is Sam’s Club, but we’re getting a Costco soon, and I couldn’t be …

Homemade Garlic Basil Mayonnaise - How to Make Premium Mayo at Home

How to make Cookie in a Cup

Corn Salad with Tomatoes, Avocadoes, and Lime Cilantro Dressing

Even more so than corn on the cob swabbed with butter, when summer comes, I look forward to sweet, nubby corn salads loaded with vegetables and a …


Shrimp and Grits from 'The Lee Bros. Charleston Kitchen'

A seamless union of land and sea, shrimp and grits just may be the perfect example of lowcountry cuisine. Briny shrimp tossed in butter, cream, or tomato-y gravy are a graceful foil to sweet, earthy grits. The dish itself has been around at least since the early 20th century and as such has spawned …