MiyokosKitchen Fig Thyme Galette with Miyoko's Fleurs de Mai flickr.com1 cup all purpose flour 3/4 cup almond meal 1/4 teaspoon salt 3/4 cup (1 1/2 sticks) chilled vegetable margarine, cut into 1/2-inch cubes 2 tablespoons (or more) ice water 1 pound Black Mission Figs, 4...
Janette Speyer Rustic Alpine Veggie Burger with Hash Browns flickr.com This one was extra special...the Rustic Alpine was baked into the burger!
Janette Speyer Vegan Foodie facebook.com Salade d'épinards, kale et betterave crue avec une sauce crémeuse au miso/tahini/citron, lanières de tempeh fumé, morceaux de fromage Miyoko's …
Janette Speyer Winter Truffled Cremi Mushroom and Kale Ravioli with Peppery Alfredo flickr.com Getting my pasta skills on...
