“A huge thank you to Miyoko and the Miyoko's Kitchen family. I am so excited and can't wait to dig in to each and every one. It was really a huge, and generous gift!
#CookingWithMiyoko #Vegan #Cruelt …
#CookingWithMiyoko
Here is a sampling of cooking creations from the participants of the #CookingWithMiyoko Sweepstakes.
- “Have a favourite pizza joint? Order some pies without cheese and add some mozzarella chunks to liven up that vegan pie. Photo by Alan Brown #cookingwithmiyoko”
- “Topped with Miyoko's Meltable Mozzarella, following the Artisan Vegan Cheese recipe book. Dairy & Meat Free Lasagna. Show Us How You Use It Sweepstakes #CookingWithMiyoko” - Photo by Benjamin Holmes
- Chick'n Pesto Tomato Mozzarella Bake. Layer homemade pesto (basil/walnuts/garlic/nooch/oil). gardein Chick'n Scallopini, Pesto, Tomatoes, topping with Miyoko's Mozzarella. Bake ~40 min/400 until bubbl …
- “Couscous with chopped red onions, fresh basil, grape tomatoes, chickpeas, cucumber, artichoke, kalamata olives and Miyoko's fresh buffalo-style mozzarella all tossed in a vinaigrette made with lemon …
- Vegan Eggplant Parmesan with Miyoko's Mozzarella prepared by Adrienne Weiss #CookingwithMiyoko – Adrienne Weiss
- “Arancini balls filled with mushroom risotto, peas, and basil wrapped Miyoko's fresh buffalo-style mozzarella (in the center), laid on a bed of grilled summer squash, fresh basil and parsley. I let th …
- Photo by Janet Hudson
- Photo by Annie Emison
- “#CookingWithMiyoko 3: Smoky Farmhouse Ravioli, filled with oyster mushrooms sautéed with garlic and lemon, mixed with chives, topped with a sage (vegan) buttery sauce, and a side of broccolini. So yu …
- “Sicilian "Grandma" pizza with San Marzano tomato sauce, Miyoko's mozzarella, and arugula. #CookingWithMiyoko”. Photo by Barna Mink
- “Pat ball of Miyoko's mozzarella dry and cut into 2 1/2" x 1/4" sticks. Dredge lightly in flour or cornstarch. Dip each stick into aquafaba (liquid from canned chickpeas, about 1/3 c.) or reconstitute …
- “Made some delicious caprese style pizza tonight and I just want to say thank you to Miyoko for all that you do 'cause daaaaammmmnnnn!!!!!!! #cookingwithmiyoko”. Photo by Monica Nguyen
- “#cookingwithmiyoko. Yesterday I made a vegan margherita pizza using the Miyoko buffalo mozzarella cheese. Today I made a vegan cheesy sausage (Field Roast smoked apple sage sausage) and peppers (red …
- “Mushroom and mozzarella pizza shared with Devin #CookingWithMiyoko”. Photo by Esther Choy
- “Spinach and bean salad with mozzarella #CookingWithMiyoko”. Photo by Esther Choy
- “Vegan quiche with mozzarella, arugula pesto, and roasted cherry tomatoes from the garden! #cookingwithmiyoko”
- “Loved using Miyoko’s Kitchen Fresh Mozzarella-Style product on my vegan pizza last night! It gave the pizza so much added flavor and creamy texture!!! Crust was #Engine2 prebaked crust and I topped w …
- Photo by Janet Hudson. A vegan TLT
