“A huge thank you to Miyoko and the Miyoko's Kitchen family. I am so excited and can't wait to dig in to each and every one. It was really a huge, and generous gift!
#CookingWithMiyoko #Vegan #CrueltyFree #Foodie” ~ Saadia Degia
MiyokosKitchen and 2 others
#CookingWithMiyoko
Here is a sampling of cooking creations from the participants of the #CookingWithMiyoko Sweepstakes.
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Photo: scontent-iad3-1.xx.fbcdn.netMost recent stories in #CookingWithMiyoko
Happy Eating to all our #CookingWithMiyoko contest winners! Please send us a DM on our Facebook page with all your details so we can send your prizes. Thank you all for the delicious and inspirational submissions.
1) Saadia Degia - Arancini Balls 2) @TofuMom - Fried Squash Blossoms 3) Diane Siemetz Duncan - Mozzarella Sticks 4) @JilianNicole851 - Chick Pea Parmesan 5) Linda Moringello - AntiPasto Skewers 6) Shawn Galleran - Zucchini Noodles 7) @LuckyStrikes23 - Tomato Pie 8) Tara Amato - Pizza; & a very SPECIAL MENTION to Janet Hudson for her countless submissions!“Have a favourite pizza joint? Order some pies without cheese and add some mozzarella chunks to liven up that vegan pie. Photo by Alan Brown #cookingwithmiyoko”
“Topped with Miyoko's Meltable Mozzarella, following the Artisan Vegan Cheese recipe book. Dairy & Meat Free Lasagna. Show Us How You Use It Sweepstakes #CookingWithMiyoko” - Photo by Benjamin Holmes
Chick'n Pesto Tomato Mozzarella Bake. Layer homemade pesto (basil/walnuts/garlic/nooch/oil). gardein Chick'n Scallopini, Pesto, Tomatoes, topping with Miyoko's Mozzarella. Bake ~40 min/400 until bubbling melty deliciousness ensues. #CookingWithMiyoko #GameChanger #Vegan - Photo by Arzinda Jalil
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