Mitch Bledsoe

11 Flips | 2 Magazines | 1 Like | 2 Following | 1 Follower | @mitchbled | Keep up with Mitch Bledsoe on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Mitch Bledsoe”

German Winter Stew

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Harissa Roasted Cauliflower and Chickpeas

The Latest in Diet & Nutrition<p>Looking to boost hair, skin, and nail health? Consider these vitamin and supplements available over the counter.<p>Indulge …

Nutrition

Cauliflower Buffalo Bites

Preheat oven to 450F degrees.<p>Place cauliflower florets into plastic bag. Drizzle olive oil over florets to barely coat.<p>Add garlic powder, salt and …

Spicy Chickpea and Sour Tomato Curry with Pasta

<i>Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals.</i><p><i>Today: With a properly stocked pantry, you can have an Indian-inspired dinner on a weeknight, on a whim.</i><p>Whenever a simple, …

Betty Wason's Basic Pot Roast Recipe on Food52

• 1/4 cup flour<br>• 1 teaspoon salt<br>• 1/4 teaspoon pepper<br>• 5 pounds rump of beef (or other roast suitable for slow-cooking, such as chuck)<br>• 2 to 3 tablespoons fat or oil<br>• 2 onions, sliced, or 10 to 12 small onions, peeled<br>• 1 to 2 carrots, scraped and cubed<br>• Herbs and seasonings, as desired (we used bay leaf and …

Food

Creole Seasoning Recipe

567<p>8Ingredients<p>┅Calories<p>20Minutes<p>Ingredients<p>servings:<p>USMETRIC<p>2 1/2 tablespoons paprika<br>• 2 tablespoons salt<br>• 2 tablespoons garlic powder<br>• 1 tablespoon black …

Spicy Southern Fried Chicken

Prepare chicken by rinsing with cold water and patting dry. Set aside on a large plate, cutting board or pan.<p>In a medium size bowl, beat eggs with …

Pan Fried Whitefish with Artichokes, Olives, and Sun-Dried Tomatoes Recipe

Pan frying is a great way to cook any non-fatty fish filets. The seasoned flour coating protects the flesh from direct heat and helps keep the fish moist, while also providing an appetizing golden brown exterior. This method of preparation also allows you to use less oil, keeping your dish healthy. …