There is no dessert more classic than a chocolate chip cookie. The Everyday Art of Gluten Free recreates this all-time favorite with the Cookie Jar Blend, a custom combination that allows you to make kind
Gluten-free fritters can be tough to make, but as it turns out, size matters. [Photograph: Elizabeth Barbone] The last apple fritter I ate before going gluten-free was an abomination. I bought it at a
Love lentils? When it comes to adding substance to a dish, you can't go wrong with these little legumes. They're packed with vegetable protein, just one reason they're so popular in vegetarian dishes.
[Photograph: Knoxy Knox] We've been watching the comments, and it seems a fair number of you wanted a gluten-free version of a donut, or a beignet. A beignet is traditionally made with choux pastry and