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522 North Pinckney Cocktail

8 Servings<p>Prep Time: 10 min<p>Total Time: 2 min<p>Named for bar and spirits director Brian Bartels's former address, this is a more complex take on a Mimosa.<p>May 2013Print<p>Ingredients<p>2 cups fresh pink grapefruit juice (from 2-3 grapefruits)<p>1/2 cup St-Germain (elderflower liqueur)<p>1/4 cup Campari<p>1 750-ml. …

Watermelon Limeade Recipe

Blending chunks of watermelon and giving it a quick strain through cheesecloth yields a sweet liquid that is a perfect foil for tart lime juice. It's normal for the watermelon juice to separate a bit in the fridge, but that's nothing a quick stir won't fix.<p><b>About the Author:</b> Autumn Giles is a writer …

Hearst Magazines

5 Spring Sangria Recipes To Try | Glitter Guide

Spring is here—and we’ll <i>certainly</i> raise a glass to that! We suggest welcoming this glorious season with a refreshing glass of sangria. We’ve rounded …

Raspberry Lime Sangria Popsicles

1<p>Add the 6 ounces of raspberries to a small sauce pan, sneaking a few. I mean, raspberries are freaking in season and these organic berries are …

How to eat a boiled crab

Choose your newspaper carefully. Then take a boiled crab and turn it over. Admire how its legs are not so different to those of the human (in the …

How to Cook on a Wood Plank

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: All you need to achieve tender, smoky fish is a wood plank.</i><p>We've been helping you to whittle down your list of foods you never dreamed of making at …

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