RICE & NOODLE & everything in between on Flipboard

By Helen Park | Rice, noodle and dumplings

How Federal Donuts Turned Philly Into a Fried Chicken Destination

Federal Donuts has a consistency problem. Or rather, a consistency goal. Acclaimed Philadelphia chef Michael Solomonov puts it this way: "We only …

Philadelphia

How to Make the Best Quesadillas

The world owes Mexico a lot for its invention of the quesadilla. We’d be hard-pressed to find another dish as addictive that can come together so …

Chicken Recipes

The 33 Best Ramen Shops in America

By: Dan Gentile

Ramen used to cost 10 cents. Now it costs a trained crew of culinary professionals several days of their lives watching broth boil.

Like a pot of pork bones, ramen's popularity has been simmering for a long time. In the years since we released our initial list of the 21 best shops in …

Broth

Japanese Cold Noodles Recipe

Preparation

Make dipping sauce:
Heat all dipping sauce ingredients in a small saucepan over low heat, stirring, until sugar is dissolved. Cool sauce, …

Recipes

Semolina Noodles with Savoy Cabbage and Onions

Krautfleckerl

This wintry, satisfying dish can be made with store-bought fresh egg noodles or, if you have time, you can make your own. Regardless of …

Recipes

What's for Dinner: Ramen Two Ways: Make instant ramen and ramen chocolate truffles for dinner

Photo: Courtesy of Tasting TableNot feeling inspired by your usual dishes? Here's what's for dinner.It's the day after a big holiday weekend, and …

Food

Mouthwatering Wonton Dumplings in Chili Oil

If there’s one thing to invest your time in – it’s to make dumplings. Versatile, scrump-delicious, really really easy to make and time saving. So,

Dumplings

baked chickpeas with pita chips and yogurt

Nothing against barbecue-style baked beans, all tangy sauced and full of smoky burnt end drippings — hi summer, get here quick please — but I hardly …

Chickpeas

Quick and Easy Poutine

This poutine delivers the goods, while being fast and easy to put together. [Photographs: Joshua Bousel]

Poutine is only as good as its three components—fries, cheese curds, and brown gravy. Getting all of them just right can take time, including making your own stock, from-scratch fries, and …

Recipes

Easy To Make Naan - Indian Flatbread Recipe

An easy to make Indian Flatbread that is ready to eat, fresh and hot from the oven in about an hour using quick rise yeast and a mixer to do the

Recipes

Sticky Rice with Chinese Sausage

Sticky rice with Chinese sausage is a staple on dim sum carts (you’ll usually see it in overturned glass bowls––as little sticky rice “domes”), and …

Chinese Food

Sheng Jian Bao (Pan-fried Pork Soup Dumplings)

Doughy, pan-fried soup dumplings. [Photographs: Shao Z.]

Xiao long bao, Shanghai-style soup dumplings, have become legendary for good reason, but so far their doughier pan-fried cousins called sheng jian bao remain much less well-known here in the States. If you love XLB, you need to try sheng jian …

Pork

I would dunk my whole head into that.do-not-touch-my-food:Cashew Indian Butter Paneer with Fried Paneer

I would dunk my whole head into that.

Yes, you can.How To Make Knife-Cut Noodles via Food52

Best Chinese restaurants in Vancouver 2015 award winners

The results are in, and we now know the best Chinese restaurants in Vancouver this year. The Chinese Restaurant Awards have released the results of …

Restaurant

The Ultimate Poutine

Great poutine require crisp fries, beefy gravy, and super fresh, squeaky cheese curds. [Photographs: Joshua Bousel]

A perfect poutine is a trifecta of the best of its three ingredients—fries with a crisp exterior and soft interior, fresh and soft squeaky cheese curds, and a beefy brown gravy that's …

Recipes

National Paella Day - Simple and Easy to Follow Paella Recipes

There is nothing the Spanish love more than the three Fs: family, fiestas and, most importantly, food! So much so in fact, that there is a day dedicated to the classic Paella! 27 March is National Paella Day and celebrates the traditional Spanish dish in all its glory.

To mark the celebrations, I …

Recipes

Sichuan-Style Wontons in Hot and Sour Vinegar and Chili Oil Sauce (Suanla Chaoshou)

The spicy and aromatic sauce coating these tender pork wontons is the real star of this Sichuan classic. [Photographs: J. Kenji Lopez-Alt]

Sweet and savory. Slippery and slick. Juicy and tender. Hot and sour. Garlicky. So. Freaking. Good. These are all words that should enter your head as you slide …

Recipes

Crispy Cinnamon Sugar-Coated Cream Cheese Wontons With Nutella-Dulce de Leche Dipping Sauce

Cinnamon sugar cream cheese wontons are the dessert dumplings of your dreams. [Photographs: Morgan Eisenberg]

When my sweet tooth takes hold, I want my desserts to be stuffed, sugary, dippable, and dripping. I want big flavor in small packages, and I want it fast. That's why these sweet wontons …

Recipes

The Best Japanese Pork and Cabbage Dumplings (Gyoza)

Classic Japanese-style pork and cabbage dumplings with a juicy, moist filling and a crisp-chewy wrapper.[Photographs: J. Kenji Lopez-Alt]

Japanese-style gyoza are related to their Chinese counterparts but tend to be more subtle in flavor, stuffed with juicy pork and cabbage lightly seasoned with …

Pork

How to make bacon crackers

Hey y’all!Today I am sharing how to make bacon crackers. My friend Laurian has been making these for years. I tell ya this friend of mine knows the

Macaroni and Cheese with Chard and Sage Bread Crumbs

In this indulgent dish, heavy cream plus aged Gruyère and Parmesan cheeses melt to a creamy consistency and stand in for the traditional flour-thickened sauce to make a dish that’s both vegetarian and gluten free. Serve this rich dish with a refreshing romaine salad or seasonal steamed vegetables …

Cheese

MY XIAN FAMOUS SPICY CUMIN LAMB HAND-SMASHED NOODLES

ONCE YOU GET THERE, WHATEVER IT TAKES FOR YOU TO GET THERE,THE REST IS AS EASY AS BIANGDoes this recipe really need introduction? If you have been …

Spicy Mapo Tofu

This tofu dish is the best to soothe a cold body and warm your hearts in winter. It leaves an unforgettable taste in your mouth, making you wanting

Recipes

Quick and Easy Egg Curry

One of the easiest curry side dishes, egg curry can be quickly prepared and served with roti, bread, or rice for a hearty meal.
By Nisa HomeyEgg …

Recipes

Recreate Tonkatsu: Fried Pork

The iconic Japanese fried pork is a traditional, delicious comfort food served with a flavorful sauce and shredded cabbage.
By Ai PingTonkatsu is the …

Pork

Char Siu Bao: Chinese Barbecued Pork Buns

Pillowy Tangzhong baked buns with Chinese Barbecue Flavored Pork as filling.
By Elaine LuoPillow soft baked buns with Chinese BBQ pork-Char Siu Bao.If …

Pork

Unrolled Sushi Bowls with Salmon and Avocado

For a fun meal to serve a crowd, make a batch of rice and serve with a variety of toppings so everyone can make their own sushi bowl.
By Rachael …

Sushi

Celebrating Chinese New Year with Dumplings Fit for a Tiny NYC Kitchen

Ring in the New Lunar Year with some good luck and some great dumplings.
By Michelle TcheaKnown as food for good luck, fortune and prosperity, every …

Chinese New Year