RICE & NOODLE & EVERYTHING IN BETWEEN on Flipboard

By HELEN PARK | Rice, noodle and dumplings

The 10 Best Genius Recipes from 2014

Every week -- often with your help -- Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius.

Today: The ten Genius Recipes you liked best in 2014. (We liked them too.)

This whole thing is very win-win. You all send in the best recipes you stumble across -- …

Recipes

Mission Chinese Food’s Mapo Tofu

1

Put a large pot of water on to boil and salt it well. Blanch the tofu cubes for 4-5 minutes, just to warm them through and firm them up a bit. Drain …

Chinese Food

TURMERIC BUTTER CHICKEN RICE – Lady and Pups – an angry food blog

WHEN YOU RELEASE THE CHICKEN-BAG WITH A SCISSOR OVER THE BED OF COCONUT RICE, ALMOST LIKE GOD-SENT, A STREAM OF PROMISED GOLDEN LIQUID WILL PERCOLATE …

Recipes

All About Fried Chicken

Digging into what makes fried chicken so cluckin' awesome, with all the how-tos and recipes you need to do it yourself.

Features & Guides

From Southern Tradition to Mechanical Marvel: How Fried Chicken Lost its Bones

Chicago's Harold's is the Best Bad Fried Chicken on Earth

The Best Fried Chicken on …

Fried Chicken

Maple and Mustard Potato Salad with Soft Boiled Eggs

This tangy potato salad does without the usual creamy mustard base and work with a maple dressing and slightly soft egg yolks for a gourmet summer

Potatoes

How to Make Pasta Dough By Hand

Fresh egg-enriched pasta forms a delicate foundation for a variety of dishes. Making the dough by hand gives you a sense of the correct flour-to-water ratio and ideal dough consistency. You may need to adjust the quantities of flour or water, depending on the weather.

You can reduce the quantities …

Recipes

MEET “THE WALTER WHITE” – THE KINGPIN OF MEAT BUNS

PACKED WITH A WALLOP OF SCALLION GROUND PORK, A PIECE OF BRAISED PORK BELLY, ONE BRAISED SHITAKE MUSHROOM, ONE SALTED DUCK YOLK AND CHILI CONFIT, …

Shrimp Pad Thai

We probably don’t need to really explain why we decided to post a pad thai recipe. As a common street food in Thailand and one of the most popular …

Recipes

Pretzel Hot Dog Buns : Jeff Mauro

Directions

In a small saucepan, heat the milk, 1/2 cup water, sugar and honey to 105 to 110 degrees F. Add to the bowl of a stand mixer. Sprinkle the …

Recipes

Cheese-Filled Garlic Naan Bread

Filled with gooey cheese, this garlic naan bread is ideal to snack on its own or served beside tandoori chicken.
By Ai Ping SiaCheesy Garlic Naan …

Bread

Momofuku Copycat Pork Buns

Recreate a copycat version of Chef David Chang’s well-loved port buns from Momofuku.
By Raymund MacaalayMomofuku is group of multi-awarded restaurants …

Pork

Incredible mac 'n' cheese, four ways - Jamie Oliver | Features

A good mac ‘n’ cheese is probably the ultimate pasta bake. It’s simple, filling, doesn’t need a million ingredients, and is perfect for feeding a …

Cheese

How to make perfect Crispy Onion Rings every time!

There’s been an ongoing battle in many kitchens when it comes to attempting to make the perfect crispy onion rings.

Almost everybody likes to have …

Onions

Just a Taste Cheesy Leftover Mashed Potato Pancakes Recipe

Cheesy Leftover Mashed Potato Pancakes

We’re t-minus 24 hours away from the feast to end all feasts. Whether your menu is already set, or you’re …

Recipes

Steamed Buns With Grilled Shrimp and Sriracha Mayonnaise

Our perfectly grilled shrimp have a clean, sweet shrimp flavor with a nicely charred crust and a plump, juicy texture. I like to stuff them into tender steamed Chinese buns with crunchy toppings, like shredded cabbage and quick homemade pickles, along with a spicy and creamy Sriracha …

Grilling

Lu Rou Fan (Taiwanese Braised Pork Rice Bowl)

I don’t think there’s any debate on this issue. Lu rou fan (滷肉饭) is one of THE most beloved Taiwanese comfort foods. Second only perhaps to a piping …

Pork

Momofuku Style Pork Buns

• 24-30 pcs mantou (frozen or precooked)
• 1 telegraph cucumber, sliced thinly
• ¼ cup sugar
• 1 tbsp salt
• 240 g hoisin sauce
• 3 stalks thinly sliced scallions, …

Pork

Spicy Peanut Chicken Soba Noodle Salad

Remember when I used to have a dishwasher?

I don’t. Five months of washing dishes by hand means I’ve completely forgotten what life was like back when …

Chicken Recipes

How to Roll, Fill, and Pleat Your Way to Homemade Chinese Soup Dumplings

Place pork skin in a small stockpot or large saucepan and add cold water to cover. Bring to a boil; drain and rinse with cold water. Slice skin lengthwise into 1"-wide strips, trimming any fat, then slice strips crosswise into about ¼"-wide pieces. Return skin to same stockpot and add bones, foot, …

China

Pork Belly and Miso Noodles

Miso noodles are perfect anytime of the year, especially on a rainy spring day. Stay in for dinner and enjoy a comforting bowl with bold Japanese

Recipes

Grilled Scallion Pancakes

Scallion pancake dough grills up as marvelously as it fries, getting crisp, bubbly, and nicely charred.

Take your scallion pancakes to the grill for extra crispness and flavor.

Why This Recipe Works

Rolling and re-rolling the scallion pancakes twice produces four to five times as many flaky layers as …

Recipes

Hiyashi Chuka (Cold Ramen) With Shrimp, Ham, and Vegetables | Serious Eats

Momofuku Pork Belly

1

Season the belly with the salt and sugar. Hit it with a couple turns of freshly ground black pepper. Let it sit overnight, covered, in the …

Pork

Potato & Cheese Pierogi

1

Fill a pot with enough water to cover the potatoes, and bring to a boil. Cook for 20 minutes, drain, and mash. Set aside to cool while you make the …

Har Gow

1

Mix the filling ingredients together and let stand on the counter while you make the dough.

2

In a medium bowl, combine the wheat starch, tapioca …

Gloria Berkowitz’s Brisket

1

Heat the oven to 300°F. Heat the vegetable oil in a pan over medium-high heat until it starts to shimmer, and sear the meat on all sides until dark …

Vegetables

Deep Fried Chicken & Waffle Nuggets Are The Tastiest Poppers Ever Made

In the food world, there exists a dish that’s nearly perfect. Combining one the greatest breakfast foods with one of the tastiest dinners. I’m …

Deep Frying

America's Test Kitchen - Ginger Beef And Ramen Soup

America's Test Kitchen — a real, 2,500-square-foot test kitchen just outside of Boston — is home to more than three dozen full-time cooks and product testers. Their mission? To develop the absolute best recipes by testing, then testing again (and again…) so you feel confident enough in the kitchen

Beef

Spicy Slow-Cooker Gumbo

It’s worth seeking out okra when making this spicy stew, as this traditional gumbo ingredient not only contributes its unique flavor but also serves as a thickener. Although it may be difficult to find fresh outside the southern United States, many well-stocked grocery stores sell it frozen.

Spicy

Gumbo