RICE & NOODLE & EVERYTHING IN BETWEEN on Flipboard
By missyhelly | Rice, noodle and dumplings
I was first introduced to a variation of this recipe by a fraternity brother from Emory University named Matt Sacks. Later on, while in graduate school, my stepmother—a pretty great cook in her own right—gave me her version of the recipe, which comes in handy not only as a great lunch or dinner, …Recipes
Sticky rice with Chinese sausage is a staple on dim sum carts (you’ll usually see it in overturned glass bowls––as little sticky rice “domes”), and …Chinese Food
Hainanese Chicken Rice (海南鸡) originated––perhaps unsurprisingly––in Hainan, China, a tropical island located at the southern tip of the country. In …Recipes
This red curry chicken is as easy as cooking gets. After making the miraculously simple 15-minute Coconut Curry Noodle Soup recipe a few months ago, …Recipes
As we got closer to the date, though, they decided that they’d do a ragu. Even better, I thought. The most delicious thing I ate in 2010 was a bowl …Chili
Is anything quite so universally beloved as a perfectly arranged cheese plate? Well, maybe… But this dinner party mainstay has got to be up there. …Cheese
Order the dan dan noodles, my husband urged. So I did. He's got good taste, and noodles almost always taste good. Besides, I didn't want to admit I'd never heard of dan dan.
The noodles, scattered with pork bits and sesame seeds, lolled in a mysterious red-brown sauce. I stabbed in my chopsticks, …Recipes
Once you see how easy it is to bake pitas, and, more importantly, once you taste them, you'll never want to eat store-bought again. These pitas have a nutty, slightly sweet flavor from whole wheat flour, along with a chewy texture, a charred exterior, and a big pocket for stuffing.
Why This Recipe …Bread
LET’S SET THE RECORD STRAIGHT, ONCE AND FOR ALL… DON’T YOU EVER, EVER, AND I MEAN NEVER EVER, BOIL YOUR SUSHI RICE
There are a lot of rumours out there …Cooking
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Author Notes: These fresh rolls have been around for years, and in Vietnam they are fresher than …Pork
Every week -- often with your help -- Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius.
Today: The ten Genius Recipes you liked best in 2014. (We liked them too.)
This whole thing is very win-win. You all send in the best recipes you stumble across -- …Recipes
Put a large pot of water on to boil and salt it well. Blanch the tofu cubes for 4-5 minutes, just to warm them through and firm them up a bit. Drain …Chinese Food
WHEN YOU RELEASE THE CHICKEN-BAG WITH A SCISSOR OVER THE BED OF COCONUT RICE, ALMOST LIKE GOD-SENT, A STREAM OF PROMISED GOLDEN LIQUID WILL PERCOLATE …Recipes
This tangy potato salad does without the usual creamy mustard base and work with a maple dressing and slightly soft egg yolks for a gourmet summer …Potatoes
PACKED WITH A WALLOP OF SCALLION GROUND PORK, A PIECE OF BRAISED PORK BELLY, ONE BRAISED SHITAKE MUSHROOM, ONE SALTED DUCK YOLK AND CHILI CONFIT, …
We probably don’t need to really explain why we decided to post a pad thai recipe. As a common street food in Thailand and one of the most popular …Recipes
In a small saucepan, heat the milk, 1/2 cup water, sugar and honey to 105 to 110 degrees F. Add to the bowl of a stand mixer. Sprinkle the …Recipes
Filled with gooey cheese, this garlic naan bread is ideal to snack on its own or served beside tandoori chicken.
By Ai Ping SiaCheesy Garlic Naan …
Recreate a copycat version of Chef David Chang’s well-loved port buns from Momofuku.
By Raymund MacaalayMomofuku is group of multi-awarded restaurants …
A good mac ‘n’ cheese is probably the ultimate pasta bake. It’s simple, filling, doesn’t need a million ingredients, and is perfect for feeding a …Cheese
There’s been an ongoing battle in many kitchens when it comes to attempting to make the perfect crispy onion rings.
Almost everybody likes to have …Onions
Cheesy Leftover Mashed Potato Pancakes
We’re t-minus 24 hours away from the feast to end all feasts. Whether your menu is already set, or you’re …Recipes
Our perfectly grilled shrimp have a clean, sweet shrimp flavor with a nicely charred crust and a plump, juicy texture. I like to stuff them into tender steamed Chinese buns with crunchy toppings, like shredded cabbage and quick homemade pickles, along with a spicy and creamy Sriracha mayonnaise.
I don’t think there’s any debate on this issue. Lu rou fan (滷肉饭) is one of THE most beloved Taiwanese comfort foods. Second only perhaps to a piping …Pork
• 24-30 pcs mantou (frozen or precooked)
• 1 telegraph cucumber, sliced thinly
• ¼ cup sugar
• 1 tbsp salt
• 240 g hoisin sauce
• 3 stalks thinly sliced scallions, …
Remember when I used to have a dishwasher?
I don’t. Five months of washing dishes by hand means I’ve completely forgotten what life was like back when …
Place pork skin in a small stockpot or large saucepan and add cold water to cover. Bring to a boil; drain and rinse with cold water. Slice skin lengthwise into 1"-wide strips, trimming any fat, then slice strips crosswise into about ¼"-wide pieces. Return skin to same stockpot and add bones, foot, …China