RICE & NOODLE & everything in between on Flipboard

By Helen Park | Rice, noodle and dumplings

spaghetti pangrattato with crispy eggs

Several years ago, because we didn’t have a kid yet, didn’t know about things like school break schedules and figured midway through February was as …


charred cauliflower quesadillas

Last week* I mentioned that we’d been on a big breakfast-for-dinner spree this winter, less out of a noble desire for inexpensive, balanced, …


Fried Caprese Bombs

This deep-fried hors d'oeuvre is part caprese salad, part mozzarella stick, and completely welcome at any get-together.

Caprese salad, the way it's always wanted to be.

Why This Recipe Works

Small tomatoes don't have to be sliced, so the skins hold them together throughout frying.
• Double coatings of …


Lunch, all season long.Spring Soba Noodle Salad with Fava Beans via Food52

Lunch, all season long.

Spring Soba Noodle Salad with Fava Beans via Food52

Yotam Ottolenghi's Seafood Paella - Bon Appétit

May 2, 2015 /

Written by Yotam Ottolenghi

How do you re-create a dish from the world’s most perfect, most impossible-to-get-to Mediterranean restaurant in a basic London kitchen? In his new column, Notes From My Test Kitchen, Yotam Ottolenghi explains how.

Should you look for me on a weekday morning, …


Not Your Average (Garlic Cheddar) Biscuit Recipe

If the grocery store isn't your favorite place, it should be. We're sleuthing for the best back-of-the-box recipes and each week we'll share our latest find.

Today: Never say no to light, lofty, cheese-laced garlic biscuits.

Oh, what's that? You don't need another biscuit recipe? Stop that. Take it …


How to Eat Pho

Char Kway Teow from Leite's Culinaria


MiMi Aye | Noodle! | Absolute Press, 2014

Char kway teow, considered one of the national dishes of Singapore, is also a popular street-hawker dish …


San Antonio-Style Puffy Tacos With Ground Beef Filling

Puffy tacos, a San Antonio specialty, are made from fresh masa that puffs and crisps in hot oil. The shells end up crisp outside and soft within, and full of robust corn flavor. They can be stuffed with your favorite variety of taco-night fillings—this recipe uses a flavorful ground beef mixture …


Loaded Naan Nachos With Ground Lamb and Crispy Chickpeas

Indian-inspired ingredients make these Naan Nachos (or should I say Naan-chos?) anything but ordinary.

Why this recipe works:

The naan bread crisps when baked to support the weight of the toppings better than tortilla chips
• Mint chutney, spiced ground lamb, mango salsa, crunchy chickpeas, and greek …


BEIJING DRUNK-FOOD, JIAN BING – Lady and Pups – an angry food blog


What the hell’s this? Well… let me refresh it …


How Federal Donuts Turned Philly Into a Fried Chicken Destination

Federal Donuts has a consistency problem. Or rather, a consistency goal. Acclaimed Philadelphia chef Michael Solomonov puts it this way: "We only …


How to Make the Best Quesadillas

The world owes Mexico a lot for its invention of the quesadilla. We’d be hard-pressed to find another dish as addictive that can come together so …

Chicken Recipes

The 33 Best Ramen Shops in America

Ramen used to cost 10 cents. Now it costs a trained crew of culinary professionals several days of their lives watching broth boil.

Like a pot of pork bones, ramen's popularity has been simmering for a long time. In the years since we released our initial list of the 21 best shops in the country, …

Japanese Cold Noodles Recipe


Make dipping sauce:
Heat all dipping sauce ingredients in a small saucepan over low heat, stirring, until sugar is dissolved. Cool sauce, …

Semolina Noodles with Savoy Cabbage and Onions

Jeremy and Jessica Nolen Jason VarneyKrautfleckerlThis wintry, satisfying dish can be made with store-bought fresh egg noodles or, if you have time, …


What's for Dinner: Ramen Two Ways

Make instant ramen and ramen chocolate truffles for dinner

Photo: Courtesy of Tasting Table

Not feeling inspired by your usual dishes? Here's what's


Mouthwatering Wonton Dumplings in Chili Oil

If there’s one thing to invest your time in – it’s to make dumplings. Versatile, scrump-delicious, really really easy to make and time saving. So,


baked chickpeas with pita chips and yogurt

Nothing against barbecue-style baked beans, all tangy sauced and full of smoky burnt end drippings — hi summer, get here quick please — but I hardly …


Quick and Easy Poutine

Poutine is only as good as its three components—fries, cheese curds, and brown gravy. Getting all of them just right can take time, including making your own stock, from-scratch fries, and homemade cheese curds. For a much quicker, yet still incredibly delicious, version, take our lead by making …


Easy To Make Naan - Indian Flatbread Recipe

An easy to make Indian Flatbread that is ready to eat, fresh and hot from the oven in about an hour using quick rise yeast and a mixer to do the


Sticky Rice with Chinese Sausage

Sticky rice with Chinese sausage is a staple on dim sum carts (you’ll usually see it in overturned glass bowls––as little sticky rice “domes”), and …

Chinese Food

Sheng Jian Bao (Pan-fried Pork Soup Dumplings)

Xiao long bao, Shanghai-style soup dumplings, have become legendary for good reason, but so far their doughier pan-fried cousins called sheng jian bao remain much less well-known here in the States. If you love XLB, you need to try sheng jian bao. Here's how to make them, from the flavorful pork …


I would dunk my whole head into that.do-not-touch-my-food:Cashew Indian Butter Paneer with Fried Paneer

I would dunk my whole head into that.

Yes, you can.How To Make Knife-Cut Noodles via Food52

Best Chinese restaurants in Vancouver 2015 award winners

The results are in, and we now know the best Chinese restaurants in Vancouver this year.

The Chinese Restaurant Awards have released the results of …


The Ultimate Poutine

A perfect poutine is a trifecta of the best of its three ingredients—fries with a crisp exterior and soft interior, fresh and soft squeaky cheese curds, and a beefy brown gravy that's just flavorful enough without overwhelming the fries or curds. Getting each piece of the puzzle together for an …


National Paella Day - Simple and Easy to Follow Paella Recipes

There is nothing the Spanish love more than the three Fs: family, fiestas and, most importantly, food! So much so in fact, that there is a day dedicated to the classic Paella! 27 March is National Paella Day and celebrates the traditional Spanish dish in all its glory.

To mark the celebrations, I …

Sichuan-Style Wontons in Hot and Sour Vinegar and Chili Oil Sauce (Suanla Chaoshou)

Sweet and savory. Slippery and slick. Juicy and tender. Hot and sour. Garlicky. So. Freaking. Good. These are all words that should enter your head as you slide back a bowl of suanla chaoshou, the Sichuan-style wontons that come coated in an intensely aromatic sauce made with vinegar, garlic, and …