RICE & NOODLE & EVERYTHING IN BETWEEN on Flipboard

By missyhelly | Rice, noodle and dumplings

Spaghetti pie is a fun way to make dinner with leftovers for later

I was first introduced to a variation of this recipe by a fraternity brother from Emory University named Matt Sacks. Later on, while in graduate school, my stepmother—a pretty great cook in her own right—gave me her version of the recipe, which comes in handy not only as a great lunch or dinner, …

Recipes

Sticky Rice with Chinese Sausage

Sticky rice with Chinese sausage is a staple on dim sum carts (you’ll usually see it in overturned glass bowls––as little sticky rice “domes”), and …

Chinese Food

Hainanese Chicken Rice

Hainanese Chicken Rice (海南鸡) originated––perhaps unsurprisingly––in Hainan, China, a tropical island located at the southern tip of the country. In …

Recipes

Red Curry Chicken

This red curry chicken is as easy as cooking gets. After making the miraculously simple 15-minute Coconut Curry Noodle Soup recipe a few months ago, …

Recipes

Chili Pan Mee

As we got closer to the date, though, they decided that they’d do a ragu. Even better, I thought. The most delicious thing I ate in 2010 was a bowl …

Chili

The Most Epic Cheese Plates & How to Re-Create Them

Is anything quite so universally beloved as a perfectly arranged cheese plate? Well, maybe… But this dinner party mainstay has got to be up there. …

Cheese

Teach her to make dan dan noodles, feed craving for a lifetime

Order the dan dan noodles, my husband urged. So I did. He's got good taste, and noodles almost always taste good. Besides, I didn't want to admit I'd never heard of dan dan.

The noodles, scattered with pork bits and sesame seeds, lolled in a mysterious red-brown sauce. I stabbed in my chopsticks, …

Recipes

Perfect Homemade Pita Bread

Once you see how easy it is to bake pitas, and, more importantly, once you taste them, you'll never want to eat store-bought again. These pitas have a nutty, slightly sweet flavor from whole wheat flour, along with a chewy texture, a charred exterior, and a big pocket for stuffing.

Why This Recipe …

Bread

HOW TO ACTUALLY COOK PERFECT RICE WITHOUT A RICE-COOKER – Lady and...

LET’S SET THE RECORD STRAIGHT, ONCE AND FOR ALL… DON’T YOU EVER, EVER, AND I MEAN NEVER EVER, BOIL YOUR SUSHI RICE

There are a lot of rumours out there …

Cooking

Vietnamese Pork and Shrimp Spring Rolls (Gỏi Cuốn) Recipe on Food52

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Author Notes: These fresh rolls have been around for years, and in Vietnam they are fresher than …

Pork

The 10 Best Genius Recipes from 2014

Every week -- often with your help -- Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius.

Today: The ten Genius Recipes you liked best in 2014. (We liked them too.)

This whole thing is very win-win. You all send in the best recipes you stumble across -- …

Recipes

Mission Chinese Food’s Mapo Tofu

1

Put a large pot of water on to boil and salt it well. Blanch the tofu cubes for 4-5 minutes, just to warm them through and firm them up a bit. Drain …

Chinese Food

TURMERIC BUTTER CHICKEN RICE – Lady and Pups – an angry food blog

WHEN YOU RELEASE THE CHICKEN-BAG WITH A SCISSOR OVER THE BED OF COCONUT RICE, ALMOST LIKE GOD-SENT, A STREAM OF PROMISED GOLDEN LIQUID WILL PERCOLATE …

Recipes

All About Fried Chicken

Fried Chicken

Maple and Mustard Potato Salad with Soft Boiled Eggs

This tangy potato salad does without the usual creamy mustard base and work with a maple dressing and slightly soft egg yolks for a gourmet summer

Potatoes

MEET “THE WALTER WHITE” – THE KINGPIN OF MEAT BUNS

PACKED WITH A WALLOP OF SCALLION GROUND PORK, A PIECE OF BRAISED PORK BELLY, ONE BRAISED SHITAKE MUSHROOM, ONE SALTED DUCK YOLK AND CHILI CONFIT, …

Shrimp Pad Thai

We probably don’t need to really explain why we decided to post a pad thai recipe. As a common street food in Thailand and one of the most popular …

Recipes

Pretzel Hot Dog Buns : Jeff Mauro

Directions

In a small saucepan, heat the milk, 1/2 cup water, sugar and honey to 105 to 110 degrees F. Add to the bowl of a stand mixer. Sprinkle the …

Recipes

Cheese-Filled Garlic Naan Bread

Filled with gooey cheese, this garlic naan bread is ideal to snack on its own or served beside tandoori chicken.
By Ai Ping SiaCheesy Garlic Naan …

Bread

Momofuku Copycat Pork Buns

Recreate a copycat version of Chef David Chang’s well-loved port buns from Momofuku.
By Raymund MacaalayMomofuku is group of multi-awarded restaurants …

Pork

Incredible mac 'n' cheese, four ways - Jamie Oliver | Features

A good mac ‘n’ cheese is probably the ultimate pasta bake. It’s simple, filling, doesn’t need a million ingredients, and is perfect for feeding a …

Cheese

How to make perfect Crispy Onion Rings every time!

There’s been an ongoing battle in many kitchens when it comes to attempting to make the perfect crispy onion rings.

Almost everybody likes to have …

Onions

Just a Taste Cheesy Leftover Mashed Potato Pancakes Recipe

Cheesy Leftover Mashed Potato Pancakes

We’re t-minus 24 hours away from the feast to end all feasts. Whether your menu is already set, or you’re …

Recipes

Steamed Buns With Grilled Shrimp and Sriracha Mayonnaise

Our perfectly grilled shrimp have a clean, sweet shrimp flavor with a nicely charred crust and a plump, juicy texture. I like to stuff them into tender steamed Chinese buns with crunchy toppings, like shredded cabbage and quick homemade pickles, along with a spicy and creamy Sriracha mayonnaise.

Why …

Grilling

Lu Rou Fan (Taiwanese Braised Pork Rice Bowl)

I don’t think there’s any debate on this issue. Lu rou fan (滷肉饭) is one of THE most beloved Taiwanese comfort foods. Second only perhaps to a piping …

Pork

Momofuku Style Pork Buns

• 24-30 pcs mantou (frozen or precooked)
• 1 telegraph cucumber, sliced thinly
• ¼ cup sugar
• 1 tbsp salt
• 240 g hoisin sauce
• 3 stalks thinly sliced scallions, …

Pork

Spicy Peanut Chicken Soba Noodle Salad

Remember when I used to have a dishwasher?

I don’t. Five months of washing dishes by hand means I’ve completely forgotten what life was like back when …

How to Roll, Fill, and Pleat Your Way to Homemade Chinese Soup Dumplings

Place pork skin in a small stockpot or large saucepan and add cold water to cover. Bring to a boil; drain and rinse with cold water. Slice skin lengthwise into 1"-wide strips, trimming any fat, then slice strips crosswise into about ¼"-wide pieces. Return skin to same stockpot and add bones, foot, …

China