RICE & NOODLE & everything in between on Flipboard
By Helen Park | Rice, noodle and dumplings
The results are in, and we now know the best Chinese restaurants in Vancouver this year.
The Chinese Restaurant Awards have released the results of …Restaurant
Great poutine require crisp fries, beefy gravy, and super fresh, squeaky cheese curds. [Photographs: Joshua Bousel]
A perfect poutine is a trifecta of the best of its three ingredients—fries with a crisp exterior and soft interior, fresh and soft squeaky cheese curds, and a beefy brown gravy that's …Recipes
There is nothing the Spanish love more than the three Fs: family, fiestas and, most importantly, food! So much so in fact, that there is a day dedicated to the classic Paella! 27 March is National Paella Day and celebrates the traditional Spanish dish in all its glory.
To mark the celebrations, I …Recipes
The spicy and aromatic sauce coating these tender pork wontons is the real star of this Sichuan classic. [Photographs: J. Kenji Lopez-Alt]
Sweet and savory. Slippery and slick. Juicy and tender. Hot and sour. Garlicky. So. Freaking. Good. These are all words that should enter your head as you slide …Recipes
Cinnamon sugar cream cheese wontons are the dessert dumplings of your dreams. [Photographs: Morgan Eisenberg]
When my sweet tooth takes hold, I want my desserts to be stuffed, sugary, dippable, and dripping. I want big flavor in small packages, and I want it fast. That's why these sweet wontons …Recipes
Classic Japanese-style pork and cabbage dumplings with a juicy, moist filling and a crisp-chewy wrapper.[Photographs: J. Kenji Lopez-Alt]
Japanese-style gyoza are related to their Chinese counterparts but tend to be more subtle in flavor, stuffed with juicy pork and cabbage lightly seasoned with …Pork
Hey y’all!Today I am sharing how to make bacon crackers. My friend Laurian has been making these for years. I tell ya this friend of mine knows the …
In this indulgent dish, heavy cream plus aged Gruyère and Parmesan cheeses melt to a creamy consistency and stand in for the traditional flour-thickened sauce to make a dish that’s both vegetarian and gluten free. Serve this rich dish with a refreshing romaine salad or seasonal steamed vegetables …Cheese
ONCE YOU GET THERE, WHATEVER IT TAKES FOR YOU TO GET THERE,
THE REST IS AS EASY AS BIANG
Does this recipe really need introduction? If you have been …
A mouth-numbing tofu dish that is best to soothe a cold body and warm your hearts in winter with an unforgettable taste.Recipes
One of the easiest curry side dishes, egg curry can be quickly prepared and served with roti, bread, or rice for a hearty meal.Recipes
The iconic Japanese fried pork is a traditional, delicious comfort food served with a flavorful sauce and shredded cabbage.
By Ai PingTonkatsu is the …
Pillowy Tangzhong baked buns with Chinese Barbecue Flavored Pork as filling.
By Elaine LuoPillow soft baked buns with Chinese BBQ pork-Char Siu Bao.If …
For a fun meal to serve a crowd, make a batch of rice and serve with a variety of toppings so everyone can make their own sushi bowl.
By Rachael …
Ring in the New Lunar Year with some good luck and some great dumplings.
By Michelle TcheaKnown as food for good luck, fortune and prosperity, every …
Aromatic dumplings may be pan-fried or steamed before they are served with a flavorful soy and chili sauce.
By Elaine LuoFried pot stickers are also …
Sichuan Shirataki Sesame Noodle Salad With Cucumber, Sichuan Peppercorn, Chili Oil, and Peanuts (Vegan)
Slick shirataki noodles with chili oil, Sichuan peppercorn, and cucumbers. [Photographs: J. Kenji Lopez-Alt]
Slick shirataki noodles are perfect for cold noodle salads, where their slippery texture helps keep each strand separate while simultaneously picking up plenty of flavor from a sauce of …Vegan Recipes
A vegan ramen broth that is rich and creamy with layers and layers of flavor.[Photographs: J. Kenji Lopez-Alt]
This is the bowl of vegetarian ramen I've been working towards ever since I first ventured into the vegetable-based foothills of Mount Ramen two years ago. It has a rich, creamy broth …
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Weirdly enough, I got the inspiration to make this recipe from watching an episode of Jacques Pepin’s amazing PBS show, …
Traditionally, jiaozi are served on Chinese New Year just after midnight. Because their shape resembles old silver and gold ingots (a historic form …Recipes
February 19 is Lunar New Year, a holiday celebrated in many Asian countries, including China, Vietnam and Korea. 2015 is the Year of the Sheep (or goat or ram, depending on both how you translate the word and where in Asia you live). Instead of champagne and caviar, this New Year is marked with …
Happy New Year to the billion-odd people celebrating the Chinese new year. It’s the year of the sheep – certainly a more auspicious culinarily proposition than the horse it succeeds, and a good excuse, if any were needed in this dark, damp month, for a bit of a feast. And hurrah for any feast that …Chinese New Year
Open Slideshow If you think frozen pork dumplings from the store are addictive, then just you wait until you try these homemade fellas. They are …Pork
Slurpy noodle joy.
Spicy Sesame Pork Soup with Noodles via Food52
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Author Notes: Although most Filipinos ate this for breakfast, it was dinner for us, and we …Recipes
It wouldn’t be Hanukah if I didn’t refresh my favorite, dead-simple potato pancake recipe. But it wouldn’t make for a very interesting story if I …Potatoes
The buttery scent of crescent rolls bring me back to my childhood, but those tubes that open with such a satisfying pop are more than just retro …Recipes