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@missyhelly | 2,771 Articles | 20 Magazines | 24,192 Followers | I design web and mobile stuff while making magazines about food, fashion and design.
Drain the rice and put it into a heavy pot. Add 4 cups of water. Cover and cook over medium high heat for 15 minutes. Stir and turn the rice over …Korean Food
Gochujun is a perennial favorite often served with saeng sun jun (pan-fried cod). It takes a bit of time to make a huge batch, but it is always a hit. …Recipes
With a sleight of hand, London architect Alex Cochrane transformed a Victorian boathouse overlooking a lake in Great Windsor Park in Windsor, England—and rumored to have once housed royal pages—into a modern-day writer’s retreat.
By its very nature and function, the shape of any boathouse is long …Boating
A couple embarks on a new life together by establishing a homestead on a dilapidated lot in a buzzworthy corner of San Francisco’s Mission District.
Project: Loh ResidenceArchitect: Todd Davis Architecture
It’s a rainy November morning, and architect Todd Davis is sitting in his San Francisco office …Architecture
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Sonneman Bistro One Light Wall Sconce ($140)
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West Elm Perforated Metal Sconce ($99)
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CB2 Mantis Wall Sconce ($129)
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Cedar & Moss Vista …Mantis
I'm so excited about today's home tour. I think it's actually the biggest tour I've ever shown (24 pics!! I just couldn't narrow it down, I love every …Sweden
White subway tile creates a classic yet modern aesthetic in these kitchens and bathrooms.
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What do you make for lunch, or dinner for that matter, when there seems to be nothing in your fridge? For Koreans, it’s usually a dish made with …Noodles
May 11, 2015 /
Written by Rochelle Bilow
If you’ve ever been tempted by a freshly-made loaf of bakery bread during a weekend shopping trip, you know how quickly yeasty, carby nirvana can turn into groans of “Not another sandwich!” Break free from the mid-week sandwich slump with these creative and …Food
May 12, 2015 /
Written by Christina Chaey
When I was growing up, my mom would almost always make rice with a rice cooker. But on special occasions, she’d make a pot of stovetop rice. The rice itself wasn’t especially better than the stuff that came out of the cooker. But she’d always make sure to …Korean Food
Several years ago, because we didn’t have a kid yet, didn’t know about things like school break schedules and figured midway through February was as …Kids
Last week* I mentioned that we’d been on a big breakfast-for-dinner spree this winter, less out of a noble desire for inexpensive, balanced, …Vegetables
This deep-fried hors d'oeuvre is part caprese salad, part mozzarella stick, and completely welcome at any get-together.
Caprese salad, the way it's always wanted to be.
Why This Recipe Works
Small tomatoes don't have to be sliced, so the skins hold them together throughout frying.
• Double coatings of …
Crystal Coser, Farley Elliott, and Matthew Kang on May 12, 2015, 11:10a
There are few things that bring as much universal joy as a great fried chicken …Los Angeles
SOMEWHERE ALONG THE LINE OF LOSING CHILDHOOD INNOCENCE AND MATURING FOOD-PHOBIAS, I’VE GROWN ESTRANGED TO THIS WONDER THING THAT PRACTICALLY RAISED ME
Japanese compatriots nanamica and Champion have supplemented this season's collaborative sportswear with yet another drop for Summer 2015: cut-off half-sleeve sweatshirts. Available for both men and women in a trio of colorways, this nod to the sportswear of decades past features French terry …Asia
Jeon is the word for any number of battered and pan-fried dishes in Korean cuisine. Historically, this type was food was reserved for big celebrations (janchi) or ceremonies honoring dead relatives and ancestors (jesa). The jeon used for jesa, called gannap or gannam, is usually more elaborate and …Food
Don’t be distracted by the tented stalls outside the 24-hour HanYang Mart in Flushing, Queens, with their promises of baked eggs and potato pancakes shaped like hearts. There will be time for them.
Go in, past the stacks of 15-pound bags of rice and the clothing nook. (If you’ve reached the counter …Food
Full house tour here
Today’s recipe is bo-ssam, a traditional Korean recipe that’s a pouch full of delicious stuff! It’s super-tender flavorful pork, hot red spicy oyster …Pork