16 Magazines | 3,057 Articles | 31,377 Followers | 19 Likes | @missyhelly | I design web and mobile stuff while making magazines about food, fashion and design.

The Best Store-Bought Kimchi

A few years ago, kimchi used to be the kind of ingredient you could only find at Korean grocers. If your local supermarket carried any brand at all, you were happy. But these days, kimchi and other fermented foods like kombucha, artisanal pickles, and small-batch sauerkraut practically have an …


Get in on the Korean Snack Food Craze With Honey-Butter Potato Chips

Get Recipe Chipotle Honey-Butter Potato Chips

The first time I heard about South Korea's super-popular honey-butter potato chips was at Oiji, a Korean restaurant in the East Village. I remember exactly what I said after my first bite of their version, a bowl of house-made potato chips coated in a …

Potato Chips

16 Party-Friendly Sandwiches for Your Super Bowl Bash

If you're throwing a Super Bowl party this Sunday, there's absolutely nothing wrong with feeding your guests on an assortment of gooey, fatty appetizers, creamy dips, and crispy wings. But if you want to fill them up without spending the time and effort to put together a multitude of individual …


MADRID, plus how to throw a tapas party

HOW TO THROW A TAPAS PARTY: When it comes to throwing a tapas party where the idea of serving several small dishes at the same...


My Super Bowl Banh Mi


Pickled Carrots

Combine the rice vinegar, sugar, and salt in a bowl and stir. Put in carrots and leave for at room temperature for 1 hour.

If you

Super Bowl

Gungjung Tteokbokki and Lunar New Year

The lunar New Year (Seollal) falls on Friday, January 31 this year. To help you celebrate the New Year, I’ve rounded up traditional New Year dishes. …

Chinese New Year

Source: Marianne Tiegen

(via 19th-Century French Apartment In Lyon)

(via 19th-Century French Apartment In Lyon)

Ami Keeps Things Clean for Its 2016 Fall/Winter Collection

Sitting among the majority of the massively embellished, detail-oriented and complex designs from many fashion labels this Paris Fashion Week, Ami stands astray with a much cleaner approach to the Fall season. Although signature to the brand's general aesthetic, the straight-forward looks offered …

Fashion Week

How to make the perfect beef pho

The first thing you need to know about pho is that it doesn’t tend to rhyme with “know”. Most Vietnamese will pronounce it “fuh”, rather like the French word for “fire”, which is unsurprising, since the name is generally thought to come from the pot au feu casserole brought over by the French – …


Korean Nachos

This Korean spin on nachos features bulgogi-style steak, caramelized kimchi, gochujang-spiked cheese sauce, and lime sour cream, all of it served on top of fried wonton chips.

Why It Works

Nachos with Seoul.

Pear acts as a tenderizer in the marinade.
• Sautéing the kimchi deepens its flavor and …

Korean Food

Bulgogi Bowls

Bulgogi Bowls

Prep Time: 1 hour, 30 minutes

Cook Time: 15 minutes

Total Time: 1 hour, 45 minutes

Yield: 4-6 servings


1 1/2 pounds any tender …


Spicy garlic fried chicken (Kkanpunggi: 깐풍기)

Medium's Cofounder On How To Design Simple Solutions For Complex Problems

Biz Stone, cofounder of Twitter, Medium, and Jelly, on why designing something easy is so exceedingly difficult.

A couple years ago I went to Best Buy to get a television. I only wanted something flat like they are these days. The salesman convinced me to buy a really expensive "Smart TV." I don’t …


Product experience > onboarding

As a design-driven Product Manager, working on Project Comet is a surreal experience—the momentum and excitement from the UX/UI community has been …

8 habits of veteran UX designers

This post was brought to you by Adobe and Creative Cloud, building apps that help you design websites and mobile apps faster.

One of the fables that floats around UX teams is that of the US space program and its quest for a pen that could be used in anti-gravity.

They reportedly spent million dollars …


(via Sunday Inspiration #2)

In the Kitchen With: Danielle Chang’s Nasi Goreng

When I learned that Danielle Chang, founder of LUCKYRICE and host of Lucky Chow, had just released a new cookbook called Lucky Rice, I knew I wanted to …


Source: Skeppsholmen

(via Serene Rustic Australian Home)

Source: Alvhem Mäkleri

Houseboat in London via BoBedre

A bowl of Korean comfort for the new year

Whether it’s breakfast, lunch or dinner, Koreans like to tuck into a restorative bowl of rice cake soup on New Year’s Day. Chef Danny Lee has extended the tradition for all of January at his family’s Mandu restaurants in the District. Spelled a variety of ways, his version is pronounced “duck gook” …

Korean Food

Raw Tuna in Korean Chilli Sauce

Once a while, I crave for fresh raw seafood. Whether it’s served in sashimi-style or lightly seared on the sides, they still taste good, in my opinion. When I can’t find really really fresh seafood, I’d just buy off my neighbourhood sushi store. Then refrigerate them so it’s chilled to the max before I devour them. The feeling is glorious, just glorious. To make this dish, we need to buy the…

Bite Club: How to Make the Perfect Fried Chicken Sandwich

I neither have money nor a basic understanding of what the stock market is, but if I had both of those things, I’d invest everything into chicken …

Fried Chicken

21 Excuses to Break Out the Soy Sauce

It adds color, flavor, and a salty umami hit. Is there anything soy sauce can't do? We've got 21 ways to find out.

Spinach Ohitashi

This deep savory dressing, with mirin and soy sauce, makes simply cooked vegetables come to life.

Roast Pork Shoulder with Star Anise and Soy Sauce

Soy is dynamite in …

Soy Sauce

Crazy-Fast Ramen with Bacon, Egg, and Kimchi

Look in my fridge and you’ll almost always find a package of fresh ramen noodles from Sun Noodle. Discovering these changed the way I cooked during my first post-college years, when I was still learning to wean myself off Shin Ramen packages of deep-fried noodles and MSG packets. These days, I use …


Source: BoBedre

Mapo Tofu (Korean-Style)

Prepare the vegetables as specified.

Cut the tofu into about 1/2 to 3/4-inch thick cubes.

Heat a large pan with 2 tablespoons of oil over medium high …

Sesame Oil