16 Magazines | 3,057 Articles | 31,377 Followers | 19 Likes | @missyhelly | I design web and mobile stuff while making magazines about food, fashion and design.
A few years ago, kimchi used to be the kind of ingredient you could only find at Korean grocers. If your local supermarket carried any brand at all, you were happy. But these days, kimchi and other fermented foods like kombucha, artisanal pickles, and small-batch sauerkraut practically have an …Cooking
Get Recipe Chipotle Honey-Butter Potato Chips
The first time I heard about South Korea's super-popular honey-butter potato chips was at Oiji, a Korean restaurant in the East Village. I remember exactly what I said after my first bite of their version, a bowl of house-made potato chips coated in a …Potato Chips
If you're throwing a Super Bowl party this Sunday, there's absolutely nothing wrong with feeding your guests on an assortment of gooey, fatty appetizers, creamy dips, and crispy wings. But if you want to fill them up without spending the time and effort to put together a multitude of individual …Sandwiches
HOW TO THROW A TAPAS PARTY: When it comes to throwing a tapas party where the idea of serving several small dishes at the same...Tapas
Combine the rice vinegar, sugar, and salt in a bowl and stir. Put in carrots and leave for at room temperature for 1 hour.
If you …Super Bowl
The lunar New Year (Seollal) falls on Friday, January 31 this year. To help you celebrate the New Year, I’ve rounded up traditional New Year dishes. …Chinese New Year
(via 19th-Century French Apartment In Lyon)
Sitting among the majority of the massively embellished, detail-oriented and complex designs from many fashion labels this Paris Fashion Week, Ami stands astray with a much cleaner approach to the Fall season. Although signature to the brand's general aesthetic, the straight-forward looks offered …Fashion Week
The first thing you need to know about pho is that it doesn’t tend to rhyme with “know”. Most Vietnamese will pronounce it “fuh”, rather like the French word for “fire”, which is unsurprising, since the name is generally thought to come from the pot au feu casserole brought over by the French – …Pho
This Korean spin on nachos features bulgogi-style steak, caramelized kimchi, gochujang-spiked cheese sauce, and lime sour cream, all of it served on top of fried wonton chips.
Why It Works
Nachos with Seoul.
Pear acts as a tenderizer in the marinade.
• Sautéing the kimchi deepens its flavor and …
Prep Time: 1 hour, 30 minutes
Cook Time: 15 minutes
Total Time: 1 hour, 45 minutes
Yield: 4-6 servings
1 1/2 pounds any tender …Recipes
Biz Stone, cofounder of Twitter, Medium, and Jelly, on why designing something easy is so exceedingly difficult.
A couple years ago I went to Best Buy to get a television. I only wanted something flat like they are these days. The salesman convinced me to buy a really expensive "Smart TV." I don’t …Twitter
As a design-driven Product Manager, working on Project Comet is a surreal experience—the momentum and excitement from the UX/UI community has been …
This post was brought to you by Adobe and Creative Cloud, building apps that help you design websites and mobile apps faster.
One of the fables that floats around UX teams is that of the US space program and its quest for a pen that could be used in anti-gravity.
They reportedly spent million dollars …Usability
When I learned that Danielle Chang, founder of LUCKYRICE and host of Lucky Chow, had just released a new cookbook called Lucky Rice, I knew I wanted to …Recipes
Whether it’s breakfast, lunch or dinner, Koreans like to tuck into a restorative bowl of rice cake soup on New Year’s Day. Chef Danny Lee has extended the tradition for all of January at his family’s Mandu restaurants in the District. Spelled a variety of ways, his version is pronounced “duck gook” …Korean Food
Once a while, I crave for fresh raw seafood. Whether it’s served in sashimi-style or lightly seared on the sides, they still taste good, in my opinion. When I can’t find really really fresh seafood, I’d just buy off my neighbourhood sushi store. Then refrigerate them so it’s chilled to the max before I devour them. The feeling is glorious, just glorious. To make this dish, we need to buy the…
I neither have money nor a basic understanding of what the stock market is, but if I had both of those things, I’d invest everything into chicken …Fried Chicken
It adds color, flavor, and a salty umami hit. Is there anything soy sauce can't do? We've got 21 ways to find out.
This deep savory dressing, with mirin and soy sauce, makes simply cooked vegetables come to life.
Roast Pork Shoulder with Star Anise and Soy Sauce
Soy is dynamite in …Soy Sauce
Look in my fridge and you’ll almost always find a package of fresh ramen noodles from Sun Noodle. Discovering these changed the way I cooked during my first post-college years, when I was still learning to wean myself off Shin Ramen packages of deep-fried noodles and MSG packets. These days, I use …Bacon