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Cherry Cobbler | Taste of Home

Follow along as we show you how to make these fantastic recipes from our archive.

16 French Recipes Every Beginner Cook Should Master

If you’re looking to up your game in the kitchen, classic French technique will provide you with a useful foundation no matter what you like to cook. …

The Instant Pot Dal Formula That Makes Dinner In Minutes

All in one handy chart.<p>I’m pretty sure that if you checked my bloodstream right now, I’d be made up of 30 percent dal. This is thanks partly to my mother, who taught me how to make dal, but mostly to my Instant Pot, which has made dal making an almost daily occurrence in my life.<p>Let me back up. …

Cooking

A Genius Trick So You'll Never Run Out of Nut Milk Again

Seriously, how have we never thought of this before?<p>When it comes to nut milk, we're stuck between two extremes. It's almost embarrassing how often we buy a beautiful jug of plant-based milk, enjoy a glass or two, and then forget about it until it starts to smell like pond water. And when we do …

Classic Focaccia Bread

Makes one 18x13" pan<p>Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil in the pan and on top of the dough. If you don’t already have a standard 18x13" half sheet pan, we recommend getting one for this …

This Chai Recipe is Easier Than Leaving Your House to Buy Chai

By Emily Schultz<p>It’s so gingery and perfect I could drink a gallon of it in one sitting.<p><i>Welcome to Never Fail, a semi-regular column where we wax poetic about the recipes that never, ever let us down. This week: the chai recipe that associate social media manager Emily Schultz just couldn't live</i> …

The Flavor Enhancer You Don’t Need to Tell Anyone About

When food obsessives announce that they have discovered a delicious new thing to eat, generally the first or second thing they’ll tell you is the secret ingredient or special technique that makes it possible. These bleats of discovery can be exciting, at least for those of us who thrill to the …

Clams

From 0 to Bittersweet Chocolate Pudding (in 5 Minutes & 5 Ingredients)

One-pot stovetop cooking is a salvation for everything from macaroni and cheese to chicken and rice. But it’s also a boon for last-minute desserts. This stovetop chocolate pudding is a stand-in for my favorite festive dessert, chocolate pot de crème, but does not taste like any kind of shortcut.<p>It …

How to Brown Meat So It's Actually, You Know, Brown

By Claire Saffitz<p>No matter what your mom told you, gray taco meat does not count as "browned." Here's how to brown meat so it's crispy and delicious.<p>For the record, when you brown ground meat in a pan, it should be, well, brown and crispy. If it's gray and mealy like mom’s taco meat used to be, …

Fresh Pasta with 20 Minute Sausage and Beef Bolognese Sauce

Bring 4 quarts salted water to a boil in large pot.<p>In a large pot on high heat, add extra-virgin olive oil. Add carrot and onion and cook for 1 …

Italian Food

Paleo Pumpkin Bread

5<p><i>5 / 5 (1 Reviews)</i><p><i>Did you make this recipe?</i> Leave a review »<p><b>Yield:</b> 1 loaf<p><b>Total Time:</b><p>1 hour<p><b>Prep Time:</b><p>10 minutes<p><b>Cook Time:</b><p>50 minutes<p>With a handful of …

The Recipe That Changed the Way I Cook Chicken

Perfect pan-roasted chicken thighs were a significant improvement over the frozen boneless, skinless chicken breasts I used to cook.<p>You can cook chicken, and you can <i>cook chicken</i>. Until I was about 27, I only did the first one. Growing up, I watched my mom make tenders out of chicken cutlets and …

Cooking

This Celery Salad Is Actually Amazing and Yes, the Main Ingredient Is Celery

There are also dates and almonds... and Parmesan.<p>I have nothing but love for chef Josh McFadden’s (of Ava Gene's in Portland) celery salad. It sounds boring as hell, partly because it relies on one of the humblest, most underrated ingredients known to mankind (celery), but it’s actually a perfect …

Nigel Slater’s lemongrass recipes

It’s one of the most subtle and delicious aromatics. Use it in soup, and save some for pudding, too<p>At the bottom of the fridge is a little plastic box of aromatics: a hand of ginger, an assortment of red and orange chillies, a tuber of galangal and a tight bundle of lemongrass stalks. This is the …

aromatics

Low-And-Slow Summer Grilling Secrets From Resident Chef Kathy Gunst

<i>For</i> Here & Now <i>resident chef Kathy Gunst, the grill is a great way to add slow-cooked flavor to meat. She brings</i> Here & Now<i>'s Jeremy Hobson</i> …

27 Lifesaving Charts For Anyone Who Loves Baking

Learn everything about ingredient substitutions, easy conversions, and much more.

Limoncello Recipe

Limoncello is one of the most famous Italian liqueurs in the universe. Three ingredients make up my Nonna's #family recipe and the flavour explodes like a #citrus circus in your mouth.<p><i>Watch video recipe:</i><p><b>Limoncello Recipe | Nonna making the best limoncello in the world Italian Homemade</b> …

Tuscan Tomato Soup Recipe (Pappa al Pomodoro)

<i>Pappa al Pomodoro is a rustic Tuscan tomato soup that is wholesome, heartwarming and filling.</i> <i>I have a simple Tuscan tomato soup for us today just to</i> …

Coconut Ginger Granola

Toasted in the oven, homemade granola is full of flavor without the crazy amount of added sugar and calories from store-bought brands. This …

Recipes

Preferments—and How to Adapt Any Bread Recipe to Use One

I spent a few years waking up somewhere around 3 A.M. to go to work—sometimes closer to midnight if we had a big order to fill. Thus is the life of the bread baker, and it’s been one of my favorite times in my life. Primarily because it meant I got a fresh loaf all to myself for breakfast (proper …

50 Mother’s Day Dessert Recipes to Eat After Brunch

You made it through the whole meal just so you could get to the main event: dessert.<p>Yes, of course you love your mother. But you really made it through am entire Mother's Day brunch so you could get to the main event: dessert. Whether you're celebrating the special day with cake or ice cream, pie …

Mother Knows Best: Cooking Advice We've Used for Decades

Life (okay, dinner) lessons from our own mothers.<p>Our mothers are both 70-something. They wore shoulder-padded silk blouses to their full-time jobs in the ’80s; they’re skeptical of salt that is not iodized and turkeys that are heritage; and when we were growing up, both made it clear that family …

Easy Ottolenghi: vegetable recipes

• Roast cauliflower with chorizo and green olives<br>• Shallow-fried new potatoes with rosemary and sumac<br>• Carrot and pomelo salad<br>• Rainbow chard with orange, garlic and caraway<br>• Spring greens soup with wild garlic pesto<br>• Roast sweet potatoes with miso glaze<br>• Fried broccoli and kale with garlic, cumin …

Sweet Potatoes

16 Homemade Salad Dressings That Will Actually Make You Want To Eat Salad

For a long time, we considered salad to be a necessary evil. Yes, it's nutritious, but it's also basically just leaves. That is, until we discovered some of these meal-changing homemade dressings. Pass the arugula, please.<p><b>Balsamic Vinaigrette</b><p>Keep it simple, keep it in your fridge 24/7. <b>Get the</b> …

15 DIY Recipes That Are Even Better Than Takeout

No cartons allowed.

19 Cooking Tips From Gordon Ramsay That Will Save You From Being Told to "Eff Off"

If there's anyone we want cooking advice from, it's Gordon Ramsay. The world-renowned chef and television host never fails to entertain us or impress us with his recipes (if you've never made his beef wellington recipe, you're truly missing out). It's no surprise that the chef has an ingenious …

Recipes

Falafel recipes - Pictures - Chowhound

What makes everything better? Stuffing it with cheese! Falafel, a favorite Greek-Mediterranean-Middle-Eastern delight all on its own, gets this much …

The Peanuttiest Peanut Butter Cookie Is Here

Yes, the type of peanut butter matters. And we found the best one.<p>When I look back on my cookie-eating career—that is, my entire life—there's a huge lapse that I can't ignore any longer. I can count on only one hand the number of good peanut butter cookies I've had. The sad truth is that most …