Grilled chicken breast doesn't have to turn out dry and chewy. The secrets: pounding the meat, brining it, and cooking over a medium-high fire. Serious Eats VIDEOS Watch More Videos [Photographs: Joshua
Eating on the cheap may not be hard but eating well on the cheap? Not quite as easy. The next time your wallet's feeling a little worse for the wear, we've got 25 delicious, well-balanced meals that'll
Jeanne Kelley's marinated and grilled flank steak with arugula salad comes from the "Spring" chapter in her new Kitchen Garden Cookbook. But with its clean flavors and almost effortless preparation, the
This recipe is a slight cheat on skillet pizza, since it uses pre-made flatbread instead of pizza dough. Then again, it really does only take five minutes to make, so I don't feel badly about it at all.
[Photograph: Ed Anderson] Parfaits are not my usual choice when it comes to dessert, despite my penchant for sweets made primarily with berries and cream. Something about layering everything in a tall