Melinda Lloyd

264 Flips | 4 Magazines | 3 Likes | 1 Follower | @mirindy | Keep up with Melinda Lloyd on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Melinda Lloyd”

Sunday Brunch: Christmas Morning Coconut French Toast Recipe

Every time Sunday comes around I always ask myself, where the heck did the week go?! Is it me or does everyone feel that the older you get, the …

Vegan Sticky Buns

The sticky bun. So elusive. So majestic. So, sticky.<p>How do you make them? Is there a glaze? Is there a complicated technique? Is it wizardry?<p>Just a …


Spicy Roasted Squash with Feta and Herbs

Spicy Roasted Squash with Feta and Herbs.<p><i>by</i> Jessica <i>on</i> October 16, 2014 93<p><i>[I’m signing books in Richmond at Southern Seasons today at 4PM! Please note</i> …

Homemade Granola

Servings: 9-10 cups<p>Cook Time: 25 Minutes<p>Total Time: 30 Minutes<p>Ingredients<p>2-1/2 cups old-fashioned rolled oats<br>• 1/2 cup sliced unsalted almonds<br>• 1/2 cup …

Double Chocolate Biscotti

5 stars based on 102 votes<p>My 11-year-old son calls these biscotti “crunchy brownies.” It’s an apt description: biscotti are twice-baked, …

Roasted Pear and Rainbow Chard Salad Recipe on Food52

<b>Author Notes:</b> Uncooperative pears are roasted into submission, placed on a bed of tender rainbow chard, and topped with creamy chèvre and a lemony vinaigrette. —Elizabeth Stark<p><b>Serves: 4</b><p><b>For the vinaigrette:</b><p>2 tablespoons freshly squeezed lemon juice<br>• 4 teaspoons Champagne vinegar<br>• 1 teaspoon Dijon …


19 Pies You Need on Your Thanksgiving Table This Year

When you think of Thanksgiving desserts, the number one pick is always pie. Here are 19 Thanksgiving pies that would be a welcome addition to any …

Strawberry Shortcakes

These classic sweets aren't fancy; they're just plain good and full of memories.

Strawberry-Passion Fruit Pavlova

The true art of making this kind of meringue is knowing the right moment to take it out of the oven -- when it's crisp on the outside and chewy on the inside.

Tempeh and Sweet Potato Hash Recipe on Food52

<b>Author Notes:</b> This recipe is great year-round, but it's especially nice in the days that follow Thanksgiving. Feel free to use leftover sweet potatoes (even if they're mashed; 2 to 3 cups will work perfectly in the recipe). If you like, you can replace the kale with your favorite leftover …


Baked Ricotta with Honey Drizzle Recipe on Food52

<b>Author Notes:</b> This week I wanted to do something fresh and super simple, with a hint of sophistication. The thyme, honey and Pecorino Romano jazz up this basic ricotta dish. And the idea of baking the ricotta was exactly the hint of sophistication I was seeking. Serve the ricotta warm, with sliced …


Fresh Figs and 9 of Our Favorite Ways to Use Them

<i>Every week we get Down & Dirty, in which we break down our favorite unique seasonal fruits, vegetables, and more. This post was brought to you by our friends at Evolution Fresh, who like fresh, flavorful ingredients as much as we do.</i><p><i>Today: Think you know all there is to know about figs?</i> …

Coconut-Apricot Macaroons

These flourless cookies are both a Passover and Easter treat.

Rhubarb-Strawberry Lattice Pie

Strawberries mellow out the sharp edges of rhubarb in this pie. You can use raspberries instead or omit the berries entirely (use 2 pounds rhubarb if you do).

Lotus flower season in China reaches full bloom – in pictures

July is when China's auspicious lotus flowers come into glorious full bloom – here are some beautiful specimens photographed at the Lotus Park in Luoyang, Henan Province, China

Banana-Walnut Chocolate Chunk Cookies

In one batch of hearty cookies, find the flavors of two bakery classics: chocolate chip cookies and banana bread. Chopped walnuts and rolled oats add texture and more layers of taste.

Glazed Lemon Pound Cake

This cake doesn't rise very much, so don't be surprised if it's shorter than you might expect.

Strawberry Bread

The recipe for this fruit-swirled quick bread comes from Debbie Cascio-van Hees, a reader from the Netherlands. It calls for fresh strawberries, but you can substitute thawed frozen berries. Softened cream cheese is a delicious spread.

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Peanut Butter Pavlova

<i>Every week, baking expert Alice Medrich will be going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes.</i><p><i>Today: Classic pavlova gets a nutty makeover.</i><p>Here is a sweet, crunchy, gooey, peanutty spin on the classic pavlova -- with fresh strawberries and cream. If you don’t like …


Gluten Free Sprouted Black Quinoa Bread | © 2014 |<p> | © 2014 |<p>This is a …

Cherry Pie Bars

I was standing in line at the corner store just trying to be still. I’m pretty sure I was a ticking time bomb and the slightest nudge would have been …

Raspberry Crumble Tart Recipe | Leite's Culinaria

Jump to the recipe<p>Adapted from Yvonne Ruperti | One Bowl Baking | Running Press, 2013<p>Not-too-sweet berries are absolutely scrumptious in this juicy …

Roasted Brussels Sprouts and Crispy Baked Tofu with Honey-Sesame Glaze

• Author: Cookie and Kate<br>• Prep Time: 20 mins<br>• Cook Time: 30 mins<br>• Total Time: 50 minutes<br>• Yield: 4<br>• Category: Entree<p>★★★★★<p>4.9 from 65 reviews<p>Tender, caramelized …

Mango Avocado Smoothie

This Mango Avocado Smoothie is a delicious healthy, pick-me-up! My husband and I have a favorite Indian food restaurant in the town where we went to …

Blueberry Hand Pies

6 Servings<p>Prep Time: 35 min<p>Total Time: 1 min<p>Kids love to get a pint-size sweet.<p>July 2013Print<p>Ingredients<p>Buttery Pie Crust (click for recipe)<p>All-purpose flour (for dusting)<p>2 cups blueberries (about 10 ounces)<p>1 teaspoon finely grated lemon zest<p>1 tablespoon fresh lemon juice<p>1/4 cup sugar<p>1/4 teaspoon …


How to Make Bread Pudding Without a Recipe

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: If you have bread and a touch of creativity, you're only a hop, a skip, and a jump away from bread pudding</i> …