Mir'cle Nevaeh

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Have We Been Poaching Eggs All Wrong?

I’ve been poaching eggs at least once, if not four or five times, a week for decades. That’s how I know there’s way too much overthinking, and just plain silly thinking, around poaching eggs. They are the easiest (and best) eggs you can make!<p>An old boyfriend taught me to make poached eggs. Rather, …

Eggs

Crispy-All-Over Persian Baked Rice Is a Hop, Skip & Muffin Tin Away

I can’t tell you the last time I made muffins. I guess I’m just more of a toast or eggs kind of guy, but rich pastries just aren’t in my morning repertoire. However, my muffin tin still sits in my cupboard, taking up prime NYC tiny kitchen real estate. I was contemplating parting ways with my tin, …

Seven Magic Sauces you Should Know About

What is a magic sauce? It's a simple sauce you can use a hundred different ways. And you should absolutely have one or two in your repertoire! Here …

Cooking

No-Potato Cauliflower Hash Browns Are Your Favorite New Breakfast Side

How to Make It<p>Step 1<p>Using a box grater with medium holes, grate half a head of cauliflower over a small mixing bowl to make cauliflower rice. Here’s …

Breakfast

‘Pastasotto’ Is Trending (and Here Are 7 Ways to Try It at Home)

What do you get when pasta and risotto have a really delicious baby? Meet “pastasotto.” It’s pasta that’s cooked by adding small amounts of hot stock …

This Instant Pot Thai Chicken Will Rock Your World

The Instant Pot is a weeknight wonder for its ability to produce flavorful meals in lightning-fast time. The seven-in-one appliance makes it possible …

Instant Pot

12 Crispy, Juicy Chicken Thigh Recipes That'll Save You From Yourself

Back away from the whole chicken. Cut yourself some slack (and speed up dinner) by sticking to the thighs.<p>Weeknight fantasy: a beautifully bronzed whole roast chicken, on your table at 7. Weeknight reality: fire detectors, hot tears, dinner at 11.<p>While it might be <i>possible</i> to roast an entire bird on …

Cooking

Now That I’ve Made The Bob Armstrong Dip With My Queso, I’m Never Going Back to Regular Cheese Dip

You might have two thoughts simultaneously: give me some of that queso dip and who in the world is Bob Armstrong? This is the dip that all …

The Secrets to Perfectly Cooked Duck Breast

<b>Score the duck breast skin</b>. About an hour before cooking, remove the duck breasts from the refrigerator and their packaging. Use a sharp knife to …

Cast Iron Skillet

Baked, Fried or Spicy—Yeah, We Have a Chicken Wing Recipe for That

It’s not game day without chicken wings and these recipes are finger-lickin’ good

How to Spend Two Weeks in Laos

Laos

This 10-Minute Bare-Pantry Pasta is Your New Instant Comfort Food

This is a dinner you can fish out of your bare kitchen and cook in 10 minutes that will make you feel whole, with nothing more than modestly proportioned dry pasta, butter, chicken stock, pepper, and lemon. As writer Emily Nunn said when she posted the recipe on Instagram last year, “Sounds bleh. …

The Art of the Perfect Grilled Cheese (Plus 20 Variations to Shake Things Up)

GalleryThe Art of the Perfect Grilled Cheese (Plus 20 Variations to Shake Things Up)<p>A grilled cheese is a grilled cheese, right? I mean, it's the first meal that most of us learn how to cook at home by ourselves. It's the perfect midnight snack or soup-dipper. It's great for kids, but is never …

Use Your Instant Pot's Porridge Setting For Creamy, (Mostly) Hands-Off Polenta

Certain dishes just aren’t destined for Instant Pot greatness, particularly those that get their magic from constant stirring and slow, controlled …

Instant Pot

17 Cozy Casseroles to Tuck Into All Winter Long

We know you love sheet pan dinners and one-pot wonders, but let’s take a moment to recognize the casserole. From the classic crispy green bean to lasagna warm and weeping with cheese, casseroles perfectly transition from weeknight workhorse to dinner party showstopper. They’re often make-ahead …

How to Make a Better Quiche, Faster (No Blind Baking!)

Quiche was a big dinner staple in our kitchen growing up. It was always on heavy rotation, especially in the colder months, and my mother had two specialties: broccoli-cheddar and Swiss chard. My sisters and I each had our favorite; they all loved the chard and I loved the broccoli. Regardless of …

Weeknight Ragù Recipe on Food52

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> When it comes to pasta sauce, I'm a fan of simplicity. There's really no need to …

Make It Yourself: Go-To Vinaigrette

• Calories 225.29<br>• Fat 24.02g<br>• Sat fat 3.32g<br>• Cholesterol 0mg<br>• Cholesterol 2.30g<br>• Fiber 0.23g<br>• Sugar 1.48g<br>• Protein 0.17g<br>• Sodium 222.01mg<p>Calories 225.29<br>• Fat 24.02g<br>• Sat …

Food

How to Prepare a Successful Beef Wellington Layer by Layer - Chowhound

Beef Wellington is many things to many people: a showstopper centerpiece for special occasion dining, a rite of passage for an aspiring chef, the …

Cooking

If You Love Bibimbap, Listen Up

<i>Bibimbap.</i> This Korean comfort food is as delicious to eat, as it is fun to say. (<i>BEE-bim-bop</i>, in case you’re wondering!) The word bibimbap means …

Korean Food

Of Course the Endlessly Adaptable Frittata Needs No Recipe

I’m always on the hunt for recipes that can be made in advance, useful for feeding a family on busy weeknights as well as serving a crowd without stress. Preparing food a day or two before you need it is like saving money for a rainy day: not as fun as flying by the seat if your pants, but helpful, …

Turn Over a New Leaf and Make Turnovers, Savory or Sweet, Without a Recipe

If something, with a few basic swaps, can be either an appetizer or dessert, it deserves a place in your arsenal. Turnovers are one such thing.<p>Use store-bought puff pastry and you can have flaky, golden-brown triangles in front of you in, say, 40 minutes, depending on the filling you choose. Stuff …

15 Reasons To Love Your Cast Iron Pan

Those who love their cast iron skillets <i>love</i> their cast iron skillets. They already know the ins and outs of seasoning and sizzling and sing their pan praises loudly. But if you’re a cast iron newbie and not sure where to start with your skillet, we’re here to guide you to succulent steaks and saucy …

9 Meals to Make When Time *Isn't* of the Essence

Here at Food52, we love to make things easy for you. We’re all about the one-pot meal, the kitchen hack that will cut your prep time in half, the sheet pan dinner that dirties just one dish. People lead busy lives and we’re committed to making sure you don’t have to sacrifice a hearty, home-cooked …

15 Muffins Just Right for Brighter Winter Breakfasts

We’ve kicked off the new year in our Baking Club with Thomas Keller and Sebastien Rouxel’s <i>Bouchon Bakery</i>. We were ready for an onslaught of fancy French pastries, but instead, we've seen many members easing into the month with muffins. We can't argue with their choice—muffins are easy (one-bowl …

Yotam Ottolenghi’s recipes for fried party snacks for new year and beyond

Room for one more party, yes? Just one more slice of cake and one more glass of wine? New Year’s Eve marks the line between one year and the next, of course, but for many of us it also marks the cut-off point between indulgence and abstinence. What better way to tread this fine line, then, than to …

Instant Pot Indian-spiced Simmer Sauce

I'm slipping this incredibly fragrant and feisty Indian-spiced simmer sauce in here this morning in preparation for a recipe I'm going to post …

Cooking

How to Clean a Cast Iron Skillet with a Potato

<i>This piece originally appeared on PureWow.</i><p>Cast iron skillets are kind of kitchen superheroes. You can use them for cakes, nachos, chickens and more. …

Country Lifestyle

A Surprisingly Simple Layer Cake, Frosted With Magic (Basically)

If you like the flavor of almond, this is your cake. If you like pastry cream and custard-y sweets (think vanilla bean-flecked creme brûlée), this is your cake. If you like astoundingly delicious desserts that happen to be light and delicate and easy to eat three slices of, then this is definitely …

Holiday Party Dip Recipes

Whether you're going to a potluck or hosting a holiday party, you can't go wrong with a savory dip. It's pretty much a guaranteed crowd pleaser, and …

Sonoma County