Mira Projovic

15 Flips | 5 Magazines | 2 Likes | 13 Following | @miraprojovic | Keep up with Mira Projovic on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Mira Projovic”

How to Make a Perfect Key Lime Pie

<i>This article originally appeared on My Recipes.</i><p>Fact: When asked, “What’s your favorite type of pie” approximately 80% of all humans will respond: <b>Key.</b> …

12 Vegetable Garden Plans & Layout Ideas That Will Inspire You

Are you ready to plant your garden, but are feeling a little unsure of how to lay it out?<p>Well, it seems everyone faces that dilemma each year. The …

Should You Wash Chicken Before Cooking It? This Is What Ina Garten Says

The Barefoot Contessa brings Julia Child and Jacques Pepin’s famous disagreement into her kitchen during an episode of Cook Like A Pro.<p>Two famous …

The Best-Ever Crab Cakes Recipe

You probably have most of the ingredients on hand for these simple, elegant crab cakes; just make a quick run to the seafood market for fresh lump …

Seafood

The Only Miso Soup Recipe That Can Actually Satisfy Me for Dinner

By Sarah Jampel<p>Most soups have me raiding the kitchen 30 minutes after my last slurp. But not this noodle-y, herb-packed exception.<p><i>Welcome to Never Fail, a semi-regular column where we wax poetic about the recipes that never, ever let us down. This week: the miso soup recipe that contributing web</i> …

For the Silkiest Ice Cream, Add One Ingredient

Whether it’s vanilla or chocolate, pistachio or <b>preserved lemon</b>, most ice cream recipes fall into one of two categories: Philadelphia-style, which calls for dairy (usually cream and milk) and sugar, but no eggs. And custard- or French-style, which includes dairy, sugar, and eggs. Both have their …

The Importance of Dough Temperature in Baking

Because temperature is one of the main contributors to vigorous fermentation, it’s key that we maintain a sufficiently high, and stable, dough …

10 Common Baking Substitutes Everyone Should Know

Missing an ingredient? No problem.<p>November 21, 2017<p>As we all know, baking is a science. However, there are many different ways that you can go about …

Taste Beyond The Tongue

An Internet-Famous Cookie Worthy of Baking in Real Life

Last fall, an aberrant chocolate chip cookie turned up in my Instagram feed. As wide as a salad plate and flat as a flounder, it appeared thin, but it was somehow layered with slabs of chocolate. Oddest of all, it was ringed, like a tree trunk — as if a chunk of chocolate had been dropped in the …

Dessert

Italian Main Dishes

Get inspired by the flavors of Italy with these delicious main dishes, from light and creamy spinach and ricotta gnudi to osso buco with citrus …

The biggest myth about our brains is that they are “male” or “female”

Daphna Joel was already an established neuroscientist in 2009, when she chose to launch a gender studies course at Tel Aviv University. While preparing the class curriculum, she became deeply interested in the mechanisms through which gender is formed. Her research led her to an experiment by a …

The Brain

White Skillet Pizza with Spring Greens and an Egg

Makes two 12" pizzas<p>This recipe makes two white pizzas, but it can be easily halved. You can also go rogue and choose whatever cheeses and toppings you like, but stick to the baking method to get that perfectly golden-brown bubbly crust.<p>May 2017Print<p>Ingredients<p>2 garlic cloves, finely grated<p>⅓ cup …

Banana-Brown Sugar Ice Cream

43<p>13<p>My recent banana windfall gave me the chance to play around a bit with various banana ice cream combinations. Although I loved the taste of this …

Ice Cream