tang weng yee

70 Flips | 5 Magazines | 2 Followers | @mipmip1995 | Keep up with tang weng yee on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “tang weng yee”

Facing Your Fears: Learning a Language

I remember the exact moment when I realized that I was lying to myself about facing my fears. I was in the car, with my friends Lacey and Gina and …

The Flower Tower by Edouard François embodies the expression of desire for nature in the city.

Disney Dream Portraits by Annie Leibovitz

Disney Dream Portraits by Annie Leibovitz<p>An ongoing series of photos transforming celebrities into fantastic Disney characters by famed photographer …

10 New Books You Need to Read This Year

From biographies to technical studies and step-by-step guides, here are 10 books that you should look for in the next few months.<p>Of course, we think you can learn a lot online. But, if you’re looking to take a deeper dive, there is often no substitute for the kind of thoughtful analysis you can get …

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其實對於老人家或手部有受過傷的人,連開個瓶子都很困難. 如果把設計稍微改一下, 會不會更方便一些? by shao nung chen

研究發現魚每年吃下超過 12000噸的塑膠垃圾! 然後我們再吃下這些吃了塑膠的魚... 好震撼的設計!

Approaching Blea Tarn

Hong Kong Museo Arte Moderno

Mandarin duck

‘Spinster’ Photographer Poses With Mannequin Family to Depict the American Dream

“My name is Suzanne Heintz and I’m a photographer…and a spinster.”<i>—Suzanne Heintz</i><p>Denver-based photographer and art director Suzanne Heintz was fed up …

The Peak, Hong Kong

我的夢想是有個挑高的空間, 可以放個貨櫃的辦公室! 看到這種照片都好羨慕~

FEDEX 和 DHL 的廣告總是很有趣的互相捅來捅去...

法式南瓜布甸【不用焗爐簡易版】 Pumpkin Crème Brulee

• 南瓜泥(自製或罐頭)90 克<br>• 蛋黃(室溫) 2隻<br>• 幼砂糖 4茶匙<br>• 淡忌廉(thickened cream 室溫)100 毫升<br>• 鮮奶(室溫)50毫升<br>• 豆蔻粉(ground nutmeg)少許<br>• 黃糖(raw sugar) 酌量

綠色果泥【排毒健康飲品】Green Smoothie

• 熟香蕉 1隻<br>• 菠蘿(鳳梨,罐頭或新鮮)兩片<br>• 羽衣甘藍 (kale 葉切粗段) 60克(緊壓約1量杯)<br>• 乳酪(Greek yoghurt)3湯匙<br>• 水(冰水或室溫水)200毫升<br>• 奇異子(chia seeds 又叫鼠尾草籽, 或可不加) 2茶匙

軟心朱古力布甸【驚喜甜品】Chocolate Self-Saucing Pudding

<b>軟心朱古力布甸</b> <b><br>準備時間:</b> 15 分鐘 <b><br>烹調時間:</b> 20 分鐘 <b><br>分量:</b> 預備5個150毫升容量的焗杯<p><b>軟心材料::</b><p>可可粉 2½ 湯匙<br>• 黑糖(brown sugar)40克<br>• 熱水 250毫升<p><b>材料:</b><p>牛油 20克<br>• 沒甜味黑朱古力(巧克力)65克<br>• 牛奶 80毫升<br>• 雞蛋 2隻<br>• 幼砂糖 70克<br>• 雲呢拿香油(vanilla extra …