Ming Zhang

9 Flips | 1 Magazine | 1 Like | 1 Following | @mingzhang351104 | Keep up with Ming Zhang on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Ming Zhang”

【图】酸辣黄瓜皮的做法_酸辣黄瓜皮怎么做、如何做-贝太菜谱库

【图】板栗山药烧牛尾的做法_板栗山药烧牛尾怎么做、如何做-贝太菜谱库

• 牛尾 800g<br>• 板栗仁 200g<br>• 铁棍山药 1根<br>• 干山楂 4粒<br>• 香叶 2片<br>• 八角 2枚<br>• 蕃茄酱 1汤匙<br>• 生抽 3汤匙<br>• 老抽 1汤匙<br>• 白胡椒粉 1/2茶匙<br>• 白砂糖 2茶匙<br>• 黄酒 5汤匙<br>• 高汤 800ml

【图】芝士芝麻菜沙拉的做法_芝士芝麻菜沙拉怎么做、如何做-贝太菜谱库

【图】苹果天鹅的做法_苹果天鹅怎么做、如何做-贝太菜谱库

【图】小炒川味麻辣香肠的做法_小炒川味麻辣香肠怎么做、如何做-贝太菜谱库

【图】萝卜干炒腊肉的做法_萝卜干炒腊肉怎么做、如何做-贝太菜谱库

【图】过油肉的做法_过油肉怎么做、如何做-贝太菜谱库

• 猪里脊 3两<br>• 水发木耳 30g<br>• 水发冬笋 60g<br>• 蒜苗 70g<br>• 红菜椒 1两<br>• 花椒水 15ml<br>• 葱姜水 15ml<br>• 盐 5g<br>• 花雕酒 15ml<br>• 黄酱 3g<br>• 生抽 5ml<br>• 山西陈醋 适量<br>• 淀粉 30g<br>• 葱 10g<br>• 姜 10g<br>• 蒜 10g<br>• 蛋清 1个<br>• 猪板油 30g

【图】烫干丝的做法_烫干丝怎么做、如何做-贝太菜谱库

立冬:三九补一冬