AvatarMimi LCheese Is the legend of Murray’s Cheese only a myth? forward.com - Andrew Silverstein For the past two decades, Murray’s Cheese has been Manhattan’s cheese tastemaker. From a small Greenwich Village store, cheesemongers enlighten New …
AvatarMimi LCheese These Locked-Down French Monks Need to Sell More Than 4,000 Pounds of Surplus Cheese FOOD & WINE - Jelisa CastrodaleCîteaux Abbey put its cheese online and hoped for a miracle. We've lost track of how many times we've started a paragraph with the words "in normal times," but in normal times we wouldn't have typed that...
AvatarMimi LCheese This Company’s Secret to Making Award-Winning Cheese? Robots EatingWell - Jonathan Kauffman Embracing technology has helped Jasper Hill Farm achieve high-quality, consistent artisan cheeses "In some artisan-cheese circles, there's this idea …
AvatarMimi LSardinia Casu marzu: The world's 'most dangerous' cheese verified_publisherCNN - By Agostino Petroni(CNN) — The Italian island of Sardinia sits in the middle of the Tyrrhenian Sea, gazing at Italy from a distance. Surrounded by a 1,849-kilometer coastline of white sandy beaches and emerald waters, the...
AvatarMimi LThe Secretive Underground World of France’s Most Prestigious Blue CheeseBy MONTECRISTO Magazine“Roquefort,” wrote 18th century gastronome Grimod de la Reynière, “should be eaten on one’s knees.”
