Sarah Milsom

21 Flips | 2 Magazines | 3 Likes | @milsomsarah | Keep up with Sarah Milsom on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Sarah Milsom”

How To Purge Everything You Don't Need From Your Home

Out with the old, in with the new — that’s what ringing in the new year is about, right? And, while that is a good motto for many areas of your life, …

A Modern History of Free-Speech Martyrs

As the massacre at Charlie Hebdo reminds us, art and satire have long been targets of violent suppression. Here are nine famous books, films and …

Green Harissa Zucchini Fritters Mint Yogurt Dip

1/3 cup light olive oil<p><b>For the Mint Yogurt Dip:</b><br>1/2 c. Greek yogurt<br>2 tsp finely minced shallot<br>1 tbsp finely chopped fresh mint leaves<br>Zest of 1/2 lemon …

The Kitchenista Diaries

Lazy Meatball Shakshuka

It feels like shakshuka is just all over the blogosphere these days.<p>Luckily for me, shakshuka is something that actually fits into my diet. Yes, I’m …

Baked Gnocchi with Taleggio, Pancetta & Sage | Williams-Sonoma Taste

Pick up packs of fresh gnocchi, the little potato dumplings, to create easy — but filling — dinners in a pinch. They are lovely boiled until tender and simply sauced, but easily dressed up in a gratin, featuring decadent Italian bacon and cheeses. You can also make this recipe using 1 lb. (500 g.) …

Baked Eggplant Fries with Goat Cheese Dip (Gluten-Free, Grain-Free)

Make the Goat Cheese Dip:<p>Blend goat cheese, milk, lemon juice, salt, and a pinch of pepper in a food processor until smooth and creamy.<p>Transfer dip …

Big Bear + S'mores - Adventures in Cooking

Around mid-October, I begin to pine for the vibrant colors of the Oregon autumn, and look wistfully out the window at the relatively brownish …

Pumpkin Gnocchi With a Butter Walnut Sauce

No way I can make a good pumpkin pie. I haven’t tried it yet but somehow I sense it’s just not my cup of tea. However some kind of pumpkin puree …

Italian Food

Citrus-Braised Lamb Shanks | Williams-Sonoma Taste

Lamb shanks meet a bright trio of winter citrus — lemon, lime and orange — in this dish. The rich braising liquid that results from the slow cooking almost surpasses the lamb shanks themselves. If you want to stretch the recipe to serve six, shred the meat from the bones, divide among shallow …

Williams-Sonoma

Sweet Potato, Kale and Goat Cheese Bites Recipe by Soni Sinha

<b>There’s nothing fancy about this appetizer, just the layer of great flavors that compliment each other like spice sweet potatoes and sweet-tangy</b> …

Ancho Spice Cashews Recipe by Carolyng Gomes

<b>Perfect on their own or thrown into some party mix, these nuts pack lots of smokey flavor in each bite.</b><br>By Carolyng Gomes<p>Ancho Spice Cashews<p>Print<p>Prep …

Search, Recipes - olive magazine

Baked Brie with Figs Recipe by Rochelle Ramos

<b>You don’t really need a recipe to make this tantalizing appetizer, you just needed someone to put the mouther-watering idea in your head.</b><br>By Rochelle …

SMOKY BEETROOT HUMMUS

My birthday happened at the beginning of the month. I hosted a big seafood feast. I wanted a bunch of my favorite people together at a table and a …

Sweet and Spicy Candied Nuts

Ho ho ho just one more post for the festive season folks! And this is how these sweet and spicy candied nuts should fit into your holiday plans:Use …

Potato Crisps with Chive-Sour Cream Dip

I love a good snack. Given the choice, I will choose an appetizer any day of the week. I love these potato crisps for so many reasons. First, you can …

Mocha Coconut Granola

Wednesday morning started like this:<p>5:50 am: alarm<br>6:10 am: let the dog out, start the coffee<br>6:20 am: shower and dress for the gym<br>6:30 am: wake the …

Indian Spiced Chicken Stew

Heat vegetable oil in a large Dutch oven over medium heat. Season chicken with salt and pepper and place skin side down in to the pan. Cook until …

Fettuccine with Peas, Ricotta & Prosciutto | Williams-Sonoma Taste

Pasta makes an easy and delicious weeknight dinner, especially when dressed according to the season. Make this wholesome sauce in the spring, when you can find fresh peas — it can be assembled in the time it takes to boil the pasta water.<p><b>Fettuccine with Peas, Ricotta & Prosciutto</b><p>Fine sea salt and …