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How to Make Menemen, the Turkish-Style Scrambled Eggs That Haunt My Dreams

"What should we eat for breakfast today," I asked my wife Adri and my sister, Pico, as we walked down the street on what must have been our fourth or fifth morning in Istanbul.<p>I knew the answer before I asked the question, but I played along anyway. <i>Who's going to give in first?</i>, I thought to myself.<p>…

23 Dips, Guacamoles, and Salsas to Make for Super Bowl Sunday

Like finger foods in general, dips are a natural choice for a Super Bowl party because of how easy they are to eat on the couch. But they have other advantages, too: They're easy to make in large quantities, and light enough to eat for a couple hours straight. If I showed up to a party to watch the …

A Toum Recipe For the Extra Garlicky Yogurt Sauce I've Loved All My Life

For Andy Baraghani, a hometown schwarma shop sparked a lifelong obsession.<p><i>This post is part of Andy Baraghani's Guide to Modern Middle Eastern Cooking. Get all his recipes, tips, and stories here.</i><p>When I was in my teens, old enough to drive myself around, I would rarely would go straight home after …

Recipes

9 Tips for Better-Than-Delivery Fried Rice

If you've got some almost-stale rice you're halfway there.<p>Fried rice is that takeout staple that everyone from hungover college students to too-tired-to-make-dinner-tonight professionals can agree is delicious. It's a wonderful food, but figuring out how to make fried rice at home that's every bit …

Recipes

The Instant Pot’s Master Plan to Invade All of Our Kitchens

The Instant Pot dominated 2017, but it's just getting started.<p>And on the seventh day, God threw some chicken and spices in the Instant Pot, smiled at the upbeat electronic trill of the lid locking into place, and that was it. The universe was complete.<p>That’s how any conversation about the Instant …

Cooking

I Bring This Salsa to Every Party, Then Eat It Alone in a Corner

It's 157% better than the jarred stuff, and it's always a party sensation—when I share.<p><i>Welcome to Never Fail, a semi-regular column where we wax poetic about the recipes that never, ever let us down. This week: the homemade salsa recipe that BA.com senior editor Alex Beggs couldn’t live …

Cooking

The Chai Formula That's Impossible to Mess Up

"For my mom, the significance of chai is not the execution of a precise recipe but the function it serves in her life."<p>Chai means a lot of things to a lot of people. In Ethiopia, it’s a milk-less spice infused tea; in Kashmir, it’s salty and steeped in a samovar; in Starbucks, it’s a syrupy, …

Chai

13 Ramen Recipes to Build a Perfect Bowl at Home

These days, a growing number of Americans realize there's a lot more to ramen than the dried bricks you can buy with loose change at the supermarket. Ramen restaurants are popping up all over the country and serving traditional styles, and thanks to Sun Noodle, you can even make instant ramen …

Easy Pad Thai Zoodles

Unfortunately, it’s something I don’t eat as much as I would love to — and not just because it’s not strictly paleo/primal, I do make exceptions you …

7 Perfect Salads For An Entire Week Of Healthy Eating

This makes it easy.<p>The fastest way to turn someone off of healthy eating is to fill them up with salads. Unless of course, the salads include one of the seven delicious recipes we have for you below. You see, in life there are salads, and then there are SALADS. The first is a quickly thrown …

Burrito Bowl Recipes

Healthy, fast, and delicious? Sign us up.<p>Finding weeknight dinner recipes that are healthy, quick, easy, and kid-friendly can be difficult, but we’ve …

The Pressure Cooker Makes Rich, Hearty Ragù Bolognese in Record Time

There's something in the air, and I'm not sure what it is. Actually, I know precisely what it is. It's tiny particles of beef and pork. It's aromatic compounds leaping from the pot into the atmosphere and wafting around my house. It's terpenes and esters from simmering red wine, sulfides from …

Five Colombian dishes the local chefs love

06/10/2017<p><b>With less than three weeks to go until Latin America’s 50 Best Restaurants 2017 – which is held this year for the first time in Bogotá,</b> …

South America

It's What's Inside That Counts: 13 Tasty Stuffed-Vegetable Recipes

Want a simple way to turn a humble vegetable into nearly a complete, filling meal? Stuff those tomatoes, squash, or eggplant with meats, cheeses, and, hey, <i>more</i> vegetables. After a stay in the oven (or on the grill) to warm their contents through and melt those layers of cheese into a delightfully …

Slow Cooker Pot Roast

Make this recipe your own depending on what you’ve got in the house. You could substitute beer for the wine, and a grainy/spicy mustard for the tomato paste, or use pork shoulder instead of beef chuck. Read more slow cooker tips here.<p>Ingredients<p>1 4-pound boneless beef chuck roast, trimmed<p>3 …

Recipes

roasted carrots with avocado and yogurt

For the carrots<p>1/4 cup water<p>1 1/2 teaspoons teaspoon cumin seeds, toasted and cooled if you have the patience, ground will work here as well<p>1 1/2 …

Recipes

Explore This Staggering, Remote Norwegian Archipelago

For an unexpected Scandinavian adventure, bypass Iceland for the Lofoten Islands, a tiny Norwegian archipelago. Take a short flight from Oslo to the …

European Travel

Treehouse Hotels So Magical You'll Legit Never Want To Come Home

Treehouse Point – Seattle<p>Situated in an idyllic forest just outside of Seattle, Treehouse Point is the perfect place to spend a weekend retreat away …

This Eggplant Dish Inspired My Best Vacation Decision Ever

One writer on finally finding peace, and eggplant, in India.<p><i>Want more travel? Check out Healthyish Escapes, our insiders' guide to vacationing in health and style.</i><p>I don’t remember why we thought driving through Rajasthan would be a good idea. I was on my first trip to India with my Bombay-raised …

Taj Mahal

Buckwheat and Shiitake Mushroom Salad with Gouda

Buckwheat adds a unique flavor to this salad, but other grains, such as cooked barley, farro, or bulgur, would be good too.<p>Ingredients<p>⅓ cup olive oil, plus more for drizzling<p>1½ cups buckwheat groats<p>2 lemons<p>8 ounces shiitake mushrooms, thinly sliced<p>3 cups parsley leaves with tender stems (about 1 …

Recipes

Crunchy Salty Lemony Salad

Consider this recipe a no-brainer formula where you can sub in any raw veg, oil, or cheese you feel like. And if you’re feeling fancy, add some crunch (nuts, seeds, or fried onions) or herbs. Your new favorite side dish of summer!<p>Ingredients<p>2 small Chioggia (candy-stripe) beets, trimmed, peeled<p>2 …

Recipes

Ginger-Scallion Everything Sauce

This simple-to-make ginger-scallion sauce, common in Chinese Hainan cuisine, is a great addition to your kitchen arsenal—and it’s good on everything. …

Daeji Bulgogi Recipe

When I told people I hadn't experienced Korean barbecue yet, they were shocked. The fact that such a meat enthusiast had never enjoyed the wonders of this cuisine brought such strong reactions, I had to try it. And when I finally did, <b>I was underwhelmed at first.</b> Starting with beef bulgogi, the …

11 Better-Than-Basic July 4th Hot Dogs and Sausages

True, grilled meat doesn't need much gussying up to taste good, and most of your July 4th barbecue guests will be happy to scarf down a plain old hot dog and move on with their lives. But you can get a basic frank at any ballpark, and if you're ever going to make a homemade hot dog really special, …

29 Recipes to Make Anyone Love Cabbage

Slow-baked, sautéed, or shredded for slaw, the humble cabbage is one of late winter’s most versatile vegetables—we've got 29 recipes to make anyone love it

Cooking

Gluten-Free Chocolate-Tahini Brownies

David Lebovitz’s timeless gluten-free brownie recipe inspired our own GF take on classic fudgy brownies with a modern, sweet tahini swirl.<p>Ingredients<p>3 tablespoons cornstarch<p>2 tablespoons unsweetened cocoa powder<p>6 ounces bittersweet chocolate, coarsely chopped<p>3 tablespoons virgin coconut oil<p>4 …

Dessert

This Chickpea Pasta Is Worth the Gluten-Free Hype

And we've tried a lot of alt-pastas.<p>Chances are, you’ve boiled some alt-grain pasta. Whole wheat. Farro. Rice! But what about an alt-protein pasta? Well, it’s real.<p>It’s no secret that we love chickpea flour at Healthyish and <i>BA</i>—whether for making an herby “cromlet” or crispy Burmese tofu, or frying …

Healthy Eating

4th of July Finger Food & Appetizer Recipes (Because Forks Inhibit Our American Freedoms)

Cooking
Kitchens

Fish Tacos al Pastor

Senior editor Rick Martinez looooves tacos al pastor, but on his last trip to Mexico City, he opted for fish tacos al pastor at Contramar. He did not think he could possibly like a fish taco more than a pork one until that moment, hence the origin story of this recipe.<p>Ingredients<p>10 guajillo chiles<p>3 …

Seafood