Mille Karmiggelt

890 Flips | 19 Magazines | 6 Likes | 8 Following | 309 Followers | @millekarmiggelt | Keep up with Mille Karmiggelt on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Mille Karmiggelt”

9 Lunches That Don't Break the Bank

A weekday lunch is a meal with a purpose, one that ideally provides the maximum number of healthy(ish) calories in the shortest amount of time possible without delivering crumbs to your computer or soup down your shirt. But it can also provide another service to you—and to your wallet.<p>While it …

80 Dishes to Bring to an Outdoor Party

Not all food is ready to withstand hungry hordes and sit outside in the hot, hot heat.<p><b>When we're heading to picnics</b>, cooking out in the backyard, and gearing up for days at the beach, we want our food to be as ready for the summer sun as we are. But not all food can withstand crowds and sitting …

Cooking

Dinner Tonight: Chickpea Stew with Saffron, Yogurt, and Garlic

One of the best parts about spring is how the light changes. Even if it's still too cool to bare your ankles, the light is buttery and soft and long-shadowed.<p>This Genius soup—Heidi Swanson's Chickpea Stew with Saffron, Yogurt, and Garlic—is a bit like that. It's the warmest, gentlest yellow (thanks …

Yogurt

Turn Any Bunches of Greens Into a Lively Soup

It’s easy to return home from the market with more greens than you know what to do with, and serving them all at once as a green soup is a fine way to celebrate them—but you have to make it a certain way so it doesn't taste like a warm green smoothie (or grass). When done right, green soup can …

How to Make a Week of Meals with One Flatbread Recipe

You may have enjoyed injera before at Ethiopian restaurants—that chewy, sour, crepe-like flatbread onto which the food is arranged. The traditional version requires days of fermentation, but <b>this shortcut version from my new book, Everyday Whole Grains, takes less than 20 minutes while retaining the</b> …

Why We Should All Be Making Steaks the Florentine Way

<i>Bistecca alla fiorentina</i> made me give up vegetarianism. Okay, I made me give it up, but the behemoth of a steak was no doubt the cause.<p>Bistecca alla fiorentina is essentially a porterhouse steak with a very big tenderloin, cooked in a very specific way (read: over charcoal)—but more on this later. …

Chicken with Mustard and Red Peppers Recipe on Food52

• 2 tablespoons olive oil<br>• 8 large chicken drumsticks or a mixture of drumsticks and thighs (about 2 pounds)<br>• Salt and pepper<br>• 1 medium yellow onion, chopped<br>• 1 red bell pepper, seeded and roughly chopped<br>• 1 large clove garlic, finely chopped<br>• 3 tablespoons tablespoons yellow mustard<br>• 2 cups chopped tomatoes …

Recipes

How to Make Tart, Extra-Silky Lemon Bars

Lemon bars occupy a quirky piece of culinary real estate, a sun-drenched lot on Lemon Lane, right between meringue pie and a fancy <i>tarte au citron</i>. It's a great part of town, where the rent is cheap and the neighbors friendly, quick to loan a cup of sugar to those in need.<p>Good thing, too, because …

Can We Have This Ground Chicken Larb for Dinner Every Night?

This 30-minute larb is crunchy, salty, spicy, and everything we want to eat tonight.<p>*Welcome to Cooking Without Recipes, in which we teach you how to make a dish we love, but don’t worry too much about the nitty-gritty details of the recipe, so you can create your own spin. *<p>I'm a fan of anything …

Recipes

The Spicy Italian Sausage Soup Your Dinner Routine Needs

Family recipes are the best kind of heirlooms—this spicy Italian sausage and bean soup from one of our readers proves why.<p><i>For this year's Readers' Choice Week, we asked our readers to prove their cooking prowess by sharing their best recipes with us—and boy, did they deliver. Our Test Kitchen</i> …

Cooking

17 Green Foods You'll Actually Want to Eat on St. Patrick's Day

Drinking green beer seems like it might be, if not a good idea, then at least, an okay idea on St. Patrick’s Day—at first. Against your better judgment, you convince yourself to partake thanks to an internal monologue studded with plenty of enthusiasm, but little logic: It’s green! It’s festive! …

Food

A Fresh & Bright, Non-Guacamole Dip for the Middle of Winter

If you aren't familiar with the roasted red pepper dip muhammara, it's time to get acquainted. It's earthy and smoky, with just the right level of spice. Amazing smeared on bread or pita, it also makes a great dip for vegetables.<p>My version uses jarred roasted red peppers, which makes it perfect for …

Stop Roasting Your Veg in a Screaming-Hot Oven

Everyone says 450° is the only temp you should use to roast your veggies. Everyone is wrong.<p>When we talk about the Vegetable Revolution—you know, that whole thing where restaurants are cooking veg we actually want to eat—we place much emphasis on treating our veggie friends like meat. Sear them in …

Cooking

Jamie Oliver's Chicken in Milk Recipe on Food52

• One 3-pound (1 1/2-kilogram) organic chicken<br>• Salt and freshly ground black pepper<br>• 4 ounces (1 stick or 115 grams) butter or olive oil<br>• 1/2 cinnamon stick<br>• 1 good handful fresh sage, leaves picked<br>• Zest of 2 lemons, peeled in thick strips with a peeler<br>• 10 garlic cloves, skins left on<br>• 1 pint (565 milliliters) …

Recipes

Miso-Maple Roasted Roots + Miso-Creamed Kale

<i>We're celebrating Meatless Mondays with balanced, delicious meal plans. We hope you'll join us -- whether you're vegetarian all the time or just here and there.</i><p><i>Today: Feeling blasé about vegetables? Miso paste can help with that.</i><p>Are you already feeling blasé in regards to root vegetables, kale, and …

Food

Watercress Soup

160<p>663<p>Shares 823<p>One of the differences between French and American dining is that the green salad is normally served after the meal, either with …

Food Preservation

Your Monday Lunch Break Reading List

Life moves pretty fast, as Ferris Bueller says. Here's a selection of our favorite stories from the site this week.<p><b>Saturday:</b><p>If you haven’t noticed, we’ve had a bit of a love affair with the current citrus situation this winter.<br>• We also expressed our ongoing infatuation with diners.<p><b>Sunday:</b><p>In case you …

Commuting

Trent Pierce's Miso

<b>Author Notes:</b> Creamed greens were always comfort food, but now they don't need the steak on the side. Pierce's recipe tests the limits of how much umami you can use to gird a single dish, and is just as good next to roast beef or turkey for the holidays as it is at a low-key wintry dinner party, or …

Recipes

Tahini Roasted Broccoli Recipe on Food52

<b>Author Notes:</b> Broccoli roasted with tahini, garlic, and lemon becomes crispy and creamy. —Laurie<p><b>Food52 Review:</b> WHO: Laurie is a mother of two corgis and two daughters (not necessarily in that order—though both sets love her cooking).<br>WHAT: An addictive, tahini-soaked spin on roasted broccoli.<br>HOW: …

Recipes

Roasted Acorn Squash with Maple and Red Pepper Flakes Recipe on Food52

<b>Author Notes:</b> This is a song about a fall-y goard-y side dish. The name says it all. It's easy, and it's sweet, and it's spicy, and you want it. Fa la la la la. End of song. —Kendra Vaculin<p><b>Serves: 3 as a side</b><p>1 medium acorn squash, cored and cut into wedges<br>• 2 tablespoons olive oil<br>• 1/4 cup (scant) …

Recipes

Braised Chicken Thighs with Mustard and Chestnuts

4, plus leftover chicken for lunch Servings<p>Keep the heat on low after you stir in the mustard—the sauce could break unattractively if it boils.<p>Print<p>Ingredients<p>5 skinless, boneless chicken thighs (1¼ lb.)<p>Kosher salt and freshly ground pepper<p>1 tablespoon olive oil<p>2 leeks, sliced into ½” rings<p>1 cup …

Recipes

Romesco Sauce

1 1/2 cups Servings<p>Try this Spanish Romesco sauce recipe, made with roasted red peppers and almonds, on turkey sandwiches.<p>January 2013Print<p>Ingredients<p>1 large roasted red bell pepper from a jar<p>1 garlic clove, smashed<p>1/2 cup slivered almonds, toasted<p>1/4 cup tomato purée<p>2 tablespoons chopped flat-leaf …

Recipes

Hard Squash Hummus Recipe on Food52

• 2 pounds hard squash, such as delicata or butternut<br>• 1 cup extra virgin olive oil (plus 2 tablespoons)<br>• 2 heads garlic, separated into cloves and peeled (about 1/2 cup cloves)<br>• 2 serrano peppers, sliced in half, stems and seeds removed<br>• 1/4 cup tahini<br>• 3 tablespoons lemon juice<br>• 1 drop Plain yogurt for garnish …

Extra-Virgin Olive Oil

Orange Saffron Mashed Sweet Potatoes Recipe on Food52

• 2 medium sweet potatoes<br>• 1 tablespoon good-tasting olive oil<br>• 2-3 tablespoons orange juice, preferably fresh<br>• 1 pinch nutmeg<br>• 1 pinch saffron threads, ground between your fingers<br>• 1/2 teaspoon salt, or more to taste<p>Preheat the oven to 400°F.<br>• Roast the sweet potatoes on the oven rack for 45 minutes to an hour, …

Sweet Potatoes

Smashed Pea Guacamole with Cilantro, Ginger and Lime Recipe on Food52

<b>Author Notes:</b> A jazzed-up, even healthier version of classic guac. High in protein, vitamin C, healthy fats and plenty of flavor, it's perfect for Superbowl-watching boyfriends or kids. Everyone else will love it, too. - thechocolatefig —thechocolatefig<p><b>Food52 Review:</b> WHO: thechocolatefig is a …

Recipes

Curried Cauliflower Soup Recipe on Food52

<b>Author Notes:</b> What better way to stretch your dollar than by cooking up some cheap ingredients and making them taste delicious? This soup has become my husband's favorite and since it's basically cauliflower, onions, broth, and spices it's definitely dirt cheap. You can use store bought curry …

Recipes

3 Variations on Pan Sauce for Weeknight Chicken

<i>Stock is one of the building blocks of a well-stocked kitchen (and pan sauce), so we've partnered with Progresso Cooking Stock to share recipes that will get you through the holidays.</i><p><b>If sauces were coats, pan sauce would be the stylish light jacket for your chicken:</b> It's a quick solution that can …

Spices

Ginger Miso Salad Recipe on Food52

<b>Author Notes:</b> Easy, refreshing, healthy, and delicious! It's the perfect mix of sweet, salty, and savory. Perfect as a side dish, or an entree with some grilled fish or chicken on top. —Wild + Whole<p><b>Food52 Review:</b> This is a refreshing salad that will have your taste buds dancing with the perfect …

Recipes

Kale Salad with Apples and Hazelnuts Recipe on Food52

Food

Celery Root, Kohlrabi, and Apple Purée

8 to 10 Servings<p>Print<p>Ingredients<p>2 pounds celery root (celeriac), peeled, cut into 3/4” cubes<p>Kosher salt<p>1 1/2 pounds kohlrabi, peeled, cut into 1/2” cubes<p>1 pound russet potatoes, peeled, cut into 1” cubes<p>1 Granny Smith apple (1/2 lb.), peeled, cored, cut into 1” cubes<p>2 tablespoons (1/4 stick) …

Recipes