milica bogdanovic cvetanovic

Grilled salmon with ginger

This simple, easy dish is a staple in the Detox Kitchen. It was created when I was cooking with our friend Archie, and we still argue over who came up with the recipe. It is the perfect heart-healthy dish as it’s high in omega-3 fatty acids and also offers anticoagulant properties from the ginger …

James Martin's baked double chocolate sauce pudding

This is a great pudding to place in the centre of the table for everyone to help themselves.<p>SERVES<p>6<p>INGREDIENTS<p><b>For the pudding</b><p>100g melted butter, plus extra for greasing<br>• 3 eggs<br>• 175ml milk<br>• 250g self-raising flour<br>• 50g cocoa powder<br>• 1 tsp baking powder<br>• 150g soft light brown sugar<br>• 100g dark chocolate drops (70% …

The Art of Baking Food In Salt

We had a bit of an experiment the other day. We get loads of requests for recipes that involve baking food in salt. So we thought it was about time …

How the Best Chefs in the Country Cook Their Thanksgiving Turkey

Need some turkey day inspiration? Here's how the #BAhot10 chefs cook their Thanksgiving birds.<p>This Thanksgiving, you could pull out the same old turkey recipe your family has been making for years (decades! millennia!). Or you could take cues from some of the best chefs in the country and treat the …

sticky toffee pudding

Prior to last month, I had spent exactly zero minutes of my life thinking about date cake, craving date cake or noting the absence of date cake in my …

my ultimate chicken noodle soup

I blame Katz’s for this. Two months ago, when we spent a day out playing tourist — i.e. breakfast bagels, Madeleine at the New York Historical …

caramelized onion and gruyère biscuits

We’ve been on a huge breakfast-for-dinner kick this winter and while I’d like to tell you it has been triggered by earnest, respectable inclinations …

chocolate chunk granola bars

As I shuffle towards the finish line of this family-expansion project we began so long ago that it’s become a running joke* there are days when I …

green beans with almond pesto

Just when I thought if my appetite ennui became any more listless I might have to change lines of work, the greatest thing happened: I ran out of …

tomato and fried provolone sandwich

Last November, I finally got my chicken noodle soup exactly the way I always wanted it but when I brought it to the table, I couldn’t eat it. This …

crispy peach cobbler

I cannot resist a recipe that promises an odd outcome. To wit, prior to stumbling upon this curiosity in the wonderful A Boat, A Whale and a Walrus, …

zucchini rice and cheese gratin

New, simplified directions:<p>Heat oven to 325 degrees F. Oil or butter a 2-quart baking dish, or 2 smaller 1-quart dishes (as I did, with the intention …

baked potatoes with wild mushroom ragù

Prior to last week, I only liked baked potatoes two ways and the first was so weird, I usually had the decency to keep it to myself. Many years ago, …

oven fries

I am staunchly of the belief that if you really really crave something — I mean, if you’ve tried very hard to move on or distract that part of your …

How to Cook Stir-Fried Greens (Plus Bacon!) Without a Recipe

By Chris Morocco<p>Here's how to make easy, excellent stir-fried greens, no complicated recipe—or lengthy ingredient list—required.<p>You know what they say about great artists stealing? Yeah, same goes for home cooks. This approach to stir-fried greens was inspired by our friends at Mission Chinese …

Tortilla de Patatas

6 to 8 Servings<p>Salting the potatoes ahead of time draws out some of their liquid and guarantees they’re well seasoned.<p>March 2013Print<p>Ingredients<p>3 lb lb. Yukon Gold potatoes (6–8), peeled, cut into ¼” slices<p>2 teaspoon kosher salt plus more for seasoning<p>2 cups olive oil<p>1 medium onion, chopped<p>10 large …

How to Cook Kale Stems You'll Actually Want to Eat

You know how we're always telling you not to trash your kale stems? Here's how to make them actually taste good.<p>You know how we're always telling you not to toss your cooking scraps, peels, and cores? It's with good reason: Not only does it cut down on food waste, these ingredients are also edible! …

Chimichurri Sauce

Makes about 2 cups<p>This recipe for a colorful chimichurri sauce doubles as a marinade and an accompaniment to all cuts of beef.<p>July 2011Print<p>Ingredients<p>1 shallot, finely chopped<p>1 Fresno chile or red jalapeño, finely chopped<p>3–4 garlic cloves, thinly sliced or finely chopped<p>½ cup red wine vinegar<p>1 …

6 Awesome Ways to Eat Scrambled Eggs for Breakfast

Scrambled eggs are a perfect weekday breakfast option—here are six great ways to cook them.<p><i>Associate web editor Rochelle Bilow really loves breakfast. Sure, she’s a morning person by nature, but what she really digs about breakfast is that it’s an opportunity to start the day on the right foot.</i> …

Flaky Bread

Makes 10 Servings<p>An unfloured surface provides some traction, so it’s easy to roll the dough very thin.<p>March 2014Print<p>Ingredients<p>1 teaspoon kosher salt<p>3 cups all-purpose flour, plus more for surface<p>6 tablespoons unsalted butter, melted, plus more, room temperature, for brushing (about 10 )<p>Flaky sea …

11 Noodle Soups to Warm You to Your Core

There are a few requirements for a perfect noodle soup:<p>1. The ratio of noodles to other things should be 1:1.<br>2. The broth should have lots going for it on its own.<br>3. The soup should absorb whatever leftovers or half-empty containers are living in your pantry or fridge (like Thanksgiving turkey).<br>4. …

Kelis: how to make the ultimate tuna melt

Oozy, melty cheese, crispy golden toast, and tuna zazzed up with onion and garlic. I’m not trying to sell tuna melt to the world – but mine is pretty good<p>My mum is a chef, but when we were kids my musician dad always used to make us snacks. He’d do his tuna melt toasties – they are easy kid …

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caponata

I am never a better citizen of the sidewalks of New York than I am when I have a newborn, or at least the variety we’ve been assigned twice now: …

Roast chicken sandwiches recipe

Tired of spreading shop-bought mayonnaise on your sandwiches? Then try this homemade version, delicious with roast chicken and ciabatta<p>Mayonnaise is incredibly simple to make, and the homemade sort tastes worlds apart from even the very best store-bought brands. It only requires a small amount of …

almond-crisped peaches

I hope, if we are going to continue to be good friends, that we can have an implicit understanding that there is no such thing as too many peach …

Pace Yourself: An Hour-by-Hour Guide to Hosting the Ultimate Outdoor Party

Outdoor parties can be marathon events that go from noon till 8 pm. Here's how you pace everything so that your guests are fed and happy all day (and night) long.<p>Hosting an outdoor party is an art. As in, it requires serious skill to nail the food and the ambiance. But the hardest part is …