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Have you cooked this? Mark as Cooked Private Notes Leave a Private Note on this recipe and see it here. Cooking Notes All Notes (0) • Private (0) lynn rogers6 years ago I make a LOT. of banh mi sandwiches at home and have read/tried at least a dozen ways of pickling the julienned carrots/daikon and, to be …
Cook Time: 40 mins Prep Time: 15 mins Create your free profile or log in to save this article What's not to love about a bowl of warm, melty cheese soup? This is hearty, rich and perfect for getting cozy with on a cold night — or warming you up at a chilly tailgate. Technique tip: Keep the heat very low …
Biryani vs. Pulao: The Great Rice Debate. What Would You Choose?Curated byShilpa Kerur
The age-old debate between Biryani and Pulao! These two iconic rice dishes bring distinct flavors and cooking techniques to the table. While Biryani boasts layers of fragrant, spiced rice and succulent meats/vegetables, pulao offers a harmonious blend of rice, (mostly) vegetables, and spices. Here are my recipes for chicken, paneer, and vegetable biryani and pulao. What's your preference in this epic rice showdown?