Mikie Brown

66 Flips | 4 Magazines | 1 Like | @mikieb2 | Keep up with Mikie Brown on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Mikie Brown”

Kim Gordon Interview: Sonic Youth Legend On Her Revealing Memoir, Lana Del Rey And ‘Extreme Noise Cleansing’

<b>Sonic Youth legend. Lauded artist. Once half of indie’s most beloved couple. But Kim Gordon has remained an enigma – until her new memoir finally</b> …

Lana Del Rey

Fleetwood Mac's Stevie Nicks on addiction, Botox and the burying of hatchets - interview

Stevie Nicks is 65 and back on tour with Fleetwood Mac. The iconic rock star talks to Craig McLean.<p>It’s a Thursday evening at Stevie Nicks’ oceanside condo in Santa Monica, Los Angeles, and the talk has turned to Botox, dragons and snakes. She’s only frightened of one of them.<p>“Oh my God, it’s …

We're making sauerkraut down in the #BAtestkitchen! Look for a post on it bonappetit.com tomorrow.

Sea bass with tomatoes, samphire and green goddess sauce recipe

Roasted whole sea bass, perfectly complimented by tomatoes and samphire.<p>Any whole fresh fish would work. Salmon, of course, would be classic.<p><i>Serves four-six</i><p>250g/9oz samphire, picked through<p>5 anchovy fillets<p>2 egg yolks<p>Juice of ½ lemon<p>½ tsp Dijon mustard<p>250ml/8½fl oz olive oil, plus a little extra …

Profiting from food waste is no longer just for bin divers

New businesses are storming the food waste scene, determined to recycle – and profit from – the food we throw away, says Johanna Derry.<p>If you walked along London's South Bank a few weeks back, you'll have seen hundreds of people enjoying a vast feast made by eco-chef Tom Hunt. A banquet of platters …

Eat your way around London at the Urban Food Fortnight – Now. Here. This. – Time Out London

Posted at 10:00 am, September 13, 2013 in Food & Drink, Outdoor London<p>Urban Food Fortnight returns from September 14-29, with events right across …

The secrets of Street Feast: Born & Raised

Ever wonder how the stars of the city's street food scene make their grub taste so damn great? Wonder no more.<p>In the first of a five-part series, we …

Peach Melba recipe

Peach Melba, a gloriously retro dessert.<p><i>Serves four-six</i><p>400ml/3½fl oz rosé wine<p>1 vanilla pod, split<p>Peel of 1 lemon, juice of ½<p>Peel of 1 orange<p>90g/3½oz caster sugar<p>4 ripe peaches, ideally white peaches<p>300g/10½oz raspberries<p>High-quality vanilla ice cream<p>Pour the rosé wine and approximately 300ml of …

Roast tomato and baby gem salad recipe

A gloriously intense tomato salad.<p><i>Serves four-six</i><p>1 garlic clove<p>A few sprigs of thyme<p>1 dried chilli<p>2 tbsp good olive oil<p>2 tsp red wine vinegar<p>6 plum tomatoes<p>2 tbsp crème fraîche<p>1 tbsp Dijon mustard<p>3 heads of baby gem lettuce, washed and broken up by hand<p>A small handful of parsley leaves<p>Zest of 1 …

Pork with apples, cumin and cobnuts recipe

Cobnuts, which begin to be harvested in late summer, add a delicious nutty crunch to this pork and apple recipe.<p><i>Serves 4</i><p>If you cannot find cobnuts (which are sold in most supermarkets in September), use hazelnuts or walnuts for this recipe, which feels very connected to the orchard (some farmers …

Telegraph Great British Bake Off: episode four, pies and tarts

For this week's Bake Off challenge, Sally Chatterton and Katy Balls attempt custard tarts and butternut squash pie. Will they be shaken by shortcrust or ascend to pastry perfection?<p><b>Katy Balls: chicken and butternut squash pie</b><p>Some people choose to do difficult things because they are brave, others …

'Biggest bag of crisps' breaks world record

The world's biggest bag of crisps, weighing an impressive one tonne, will be on display in Cambridgeshire this weekend.<p>The term “light snack” will be redefined this weekend, when the world’s biggest and heaviest packet of crisps is unveiled to awestruck crowds at a farm in Cambridgeshire.<p>The …

21 Food Superstitions You Should Really Know About

From spilling salt to cutting bananas, here are 21 kitchen-related superstitions you should be aware of.<p>Everyone knows that garlic wards off vampires and that spilling salt is terrible luck. But did you know that you should never cut a banana with a knife? And speaking of knives, did you know that …

Knives

Tooting Market goes Mexican for a fiesta to remember – Now. Here. This. – Time Out London

Posted at 9:15 am, September 14, 2013 in Food & Drink<p>Tooting Market has a long way to go before it becomes the next Brixton Village Market, but …

Caroline Shearing on Twitter: "Top hotel? Vote for the chance to win an £8k stay in the Caribbean http://t.co/WEEy4302RJ #TelegraphTravelAwards http://t.co/GIKc0xnaaF"

Breakfast at #BalthazarLondon at @theaptmt...

Eau de Cologne: six of the best beauty products

I write this in the very happy belief that eau de Cologne is back. Not that it ever left my dressing table. A very light, citrus and crisp fragrance style, which always reminds me of my great-aunt's ironing pile via French hotels, cologne is a beauty classic that every man and woman should own. Its …

Drew Barrymore on Making Wine, Cooking for Her Family, and Getting 'Swept Up' in the Food Movement

Drew Barrymore talks about making wines, cooking Thai noodles, blasting Madonna, and getting "swept up in the sexy romance of the food movement"<p>Instead of trying to do it all at once, Hollywood icon turned wine entrepreneur Drew Barrymore is taking it one recipe--and one grape, starting with Pinot …

13 Lobster Recipes to Make While Lobster Is Cheap

From stews to salads to paella to tacos, 13 recipes that take advantage of near record low lobster prices<p>Whoa, lobster is getting cheap! <i>The New Yorker</i> ran a piece last month on how Maine lobster prices have been at an all-time low for over a year now. It's not good for the fishermen, what with …

40 Boneless, Skinless Chicken Breast Recipes That Are NOT Boring

No dry, flavorless chicken here—you'll want to make everything from crispy cutlets to flavorful soups.<p><b>Chicken breast may be everyone's go-to lean protein</b>—but, man, can it be <i>boring</i>. Too often it's an overcooked afterthought, sautéed and tossed into pasta or tumbled over some greens. Nobody likes …

Cooking

A Comprehensive Spicy-Chip Assessment

<b>For those who stick to potato chips</b> of the boring, old "regular" variety for their gameday munching needs, we at Esquire feel we need to warn you: you've been missing out. The spicy chip, ideal for the man constantly reaching for the hot sauce, deserves more attention and appreciation for it's …

Paul A Young on Brian Sollitt: 'He probably had molten chocolate running through his veins'

I was saddened to hear the news today that Brian Sollitt has died. He was the inventor of some of the very best special occasion chocolates, the Matchmaker and the After Eight Mint, and delicious snacks, the Lion Bar, Drifter and the Yorkie. As such, Brian was a well-known name in the confectionary …

Chinese Pork Belly | #SAVEWITHJAMIE | Sorted Food

How to Get the Best Service from Your Butcher

There's more to ordering meat than asking for a 2-inch rib eye. Learn how to talk to a butcher, and you'll get treated to the best cuts, special items—maybe even invited to a barbecue<p>"<b>I want more fat</b>." It was a request that <b>Chris Eley</b>, the co-owner of Goose the Market in Indianapolis, says he never …