mike

15 Flips | 1 Magazine | 3 Following | @mikepark329 | Keep up with mike on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “mike”

Mac And Cheese Creations: Over The Top And Completely Amazing

You can add this dish to just about everything.<p>By now it's pretty clear that mac and cheese will forever be a favorite food. We know that we're smitten. We feel pretty certain that you have good feelings about mac and cheese too. But none of us can possibly love mac and cheese as much as the food …

Lobster-Avocado Salad: A Quick and Easy Delicious Luxury

It was Mother's Day and I had to make my own lunch, so I wanted something quick and easy yet indulgent without being unhealthy. For days I had been craving the combination of lobster and avocado, so I whipped this up for my girls and me, and guess what? We ate the whole thing!<p>The key to making it …

Recipes

Recipe Of The Day: Waldorf Salad

With a lemon-walnut oil vinaigrette.<p>Most Waldorf salad recipes, while delicious, aren't exactly what you'd call light. They're a combination of apples, celery and walnuts held together with a hefty serving of mayonnaise. There's definitely a time and a place for this salad, but in the middle of …

Asian Celery, Fennel, and Edamame Salad with Candied Lemon from 'Flour, Too'

The Asian celery and fennel salad in <b>Joanne Chang</b>'s new cookbook, <i>Flour, Too</i>, isn't actually a recipe used in the bakery. Instead, the recipe comes from <b>Myers+Chang</b>: her southeast Asian diner in Boston's South End, co-owned with husband Christopher Myers. Still, the salad's bright dressing and playful …

Louisa Shafia's Sweet and Smoky Beet Burgers

<i>This week, Louisa Shafia is serving as a Guest Editor at Food52. She'll be choosing a Wildcard winner, answering your questions on the Hotline, and sharing recipes from her new book, The New Persian Kitchen -- because your kitchen deserves a taste of the exotic every once in a while.</i><p>These scarlet …

Burgers

Why Chefs Don't Hate Vegetarians; Brooklyn Heatmap

· Why Michelin Chefs No Longer Hate Vegetarians [Times UK]<br>· The Brooklyn Heatmap: Where to Eat Right Now [Eater NY]<br>· The Definitive Guide to Drinking Iced Coffee, Every Which Way [Atlantic]<br>· A Speakeasy-to-Bar Translator [Esquire]<br>· The Best Drink I Ever Had (at The Aviary) [Forbes]<br>· A Conversation …

A New Downtown Coffee Bar Upholds the Bean's Italian Traditions—and Creates a Few New Ones

Now that iced-coffee season has commenced, the bean cognoscenti have sought relief in all the usual places—especially the spiffy new outposts of cult …

Grilled Moroccan Chicken Skewers - The Partial Ingredients

Flat breads and grilled meats are popular fare all over the world. I was so impressed with the Lebanese version I made a few months ago. I fell in …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants