mikeofa2

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How and Why to Cook Oysters on the Grill

Briny, charcoal-kissed oysters are the Foodist's summer barbecue go-to<p>You know the R rule? The one that says you should only eat oysters in months with the letter R? Ignore it. Grilled oysters, the fire concentrating their briny flavor, are my barbecue go-to. Here's how to make them yours: Buy a …

Don't Be Scared, It's Just Pickling: How To Pickle Anything, Stress-Free

Confession time: I have been obsessed with pickles for my entire life. That's not the confession yet, I'll get to that. Some time around elementary school, my mother asked me what I'd like as my annual "big" Chanukah gift as we meandered up and down the aisles of Costco (undoubtedly gathering …

Eatocracy - CNN

Green Chile Deviled Eggs Recipe

Tip<p>How to Store Eggs<p>Eggs should keep a consistent and low temperature. This is best achieved by placing their carton in the center of your fridge. …

Smoked Cornish Hens for Man Food Mondays - From Calculu∫ to Cupcake∫

My husband cooks a lot – mostly grilling, smoking, or German food, but he does cook a lot, so I have coerced him into doing a weekly post for me on …

Recipes

Recipe: How to Cook Smoked Barbecue Wild Rabbit

In last week's post about my North Carolina cottontail hunt, I promised I'd share the recipe for camp cook Danny Martin's smoked barbecue rabbit. …

Dan Leader's 4-Hour Baguette

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: You can make baguettes at home -- in 4 hours, from nothing -- and they'll disappear faster than your favorite bakery's.</i><p>Raise your hand if you've always wanted …