Mike Clayton How to make cullen skink – recipe verified_publisherThe Guardian - Felicity CloakeScotland’s classic smoked fish soup gets the Felicity Cloake treatment British soups revel in some very peculiar names, from cock-a-leekie to london particular, but perhaps none is more evocative than...
Mike ClaytonCaramel 17 delicious loaf tin recipes (that aren’t banana bread) verified_publisherThe Guardian - Tim DowlingA traditional 2lb loaf tin does not weigh two pounds, nor does it cost £2 – even the cheapest model will set you back about £2.50. It is called that because it is designed to accommodate 2lb of bread –...
Mike Clayton Ideas for quick working-from-home lunches verified_publisherThe Guardian - Anna BerrillFollowing last month’s tips on home-based snacking, here are our favourite cooks on novel lunch ideas while you’re WFH I’ve run out of ideas for quick working-from-home lunches. Can you inspire me? Nick,...
Mike Clayton Beans three ways: a trio of recipes for your store cupboard staple verified_publisherThe GuardianAs a nation it’s safe to say we are baked bean lovers, and for years families have been passing on their unique bean recipes. Anna Masing serves up three fresh dinner ideas and gets the family stories...
Mike Clayton Yes we can! 17 delicious ways with tinned tuna, from salade nicoise to melts and fishcakes verified_publisherThe Guardian - Tim DowlingMost of us have a tin of the remarkably long-life fish in the cupboard – and you can do a lot more with it than mix it with mayo When you think about it, tinned tuna is a miracle. The spoilage window fresh...
