Tender grilled asparagus and soft ricotta cheese top this grilled pizza. No grill? No problem. Cook this dough in a cast-iron skillet over high heat, or on a preheated sheet pan or pizza stone in a 500-degree
Warm, luscious, and smoky, this hors d'oeuvre gives a whole new meaning to the term "grilled cheese." Choose a wheel of cheese with a thick rind and an inside that's soft but not runny, such as Camembert.
[Photographs: J. Kenji Lopez-Alt] I admit it: I was a hot avocado snob. Look around you, I'm sure you know one. I'm talking about people who scoff at the idea of serving avocado at any temperature other
8 to 10 Servings Print Ingredients Nonstick vegetable oil spray 7 whole graham crackers, coarsely broken 1/4 cup (1/2 stick) unsalted butter, melted 4 tablespoons sugar, divided 1 1 1/3 cups bittersweet
6 Servings These short ribs are even better when they're allowed to sit overnight. October 2011Print Ingredients 5 pounds bone-in beef short ribs, cut crosswise into 2-inch pieces Kosher salt and freshly