mikeayee

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blue and red berry ricotta galette

Were you about to make a pie for this weekend? Stop. I think you should join me in abandoning Team Pie for Team Galette; you won’t regret it. It’s …

easiest fridge dill pickles

Every summer, I make a note on my Oh My God Good Vegetables Are Finally Here! cooking to-do list (what, you don’t keep one?) to post about how to …

Sriracha Fridge Pickles

Makes about 1 1/2 cups Servings<p>Make a brine, add Sriracha, throw in chard stems and let the refrigerator pickles hang out for a few days. Really good stuff.<p>June 2011Print<p>Ingredients<p>Swiss chard stems, chopped<p>1 cup distilled white vinegar<p>2 cups sugar<p>1/2 onion, thinly sliced<p>3 tablespoons Sriracha<p>1/2 …

Food Preservation

Yogurt-Marinated Grilled Chicken

6 to 8 Servings<p>July 2011Print<p>Ingredients<p>8 skinless, boneless chicken breasts (about 3 pounds)<p>2 cups plain whole-milk yogurt<p>1 cup coarsely chopped fresh cilantro leaves and stems<p>1/2 large onion, coarsely chopped<p>1/3 cup olive oil plus more for brushing<p>6 garlic cloves, coarsely chopped<p>1 tablespoon …

Recipes

Shortcut Ramen with Beef and Mushrooms

2 to 4 Servings<p>Prep Time: 30 min<p>Total Time: 30 min<p>Anyone who has made pho will recognize the technique of charring the onions and ginger to add smoky aromatic flavor to this broth, which is exceptional when done with homemade stock, and a brilliant flavor shortcut when using a store-bought stock. …

Recipes

Shrimp & Grits

4 Servings<p>This Low Country favorite is spiced up with two secret ingredients: a little Budweiser and a lot of tasso, a Cajun-spiced ham. This is part of BA's Best, a collection of our essential recipes.<p>Print<p>Ingredients<p>Grits<p>1 cup yellow grits (not instant)<p>1 cup grated sharp white cheddar<p>1 tablespoon …

Seafood

Black-Bottom Peanut Butter Mousse Pie

8 to 10 Servings<p>Print<p>Ingredients<p>Nonstick vegetable oil spray<p>7 whole graham crackers, coarsely broken<p>1/4 cup (1/2 stick) unsalted butter, melted<p>4 tablespoons sugar, divided<p>1<p>1 1/3 cups bittersweet or semisweet chocolate chips (about 8 ounces)<p>2/3 cup plus 1 3/4 cups chilled whipping cream, divided<p>2 …

Dessert

Blackberry Margaritas

Today is May 5th—also known as Cinco de Mayo! And while it obviously isn’t the most sacred of holidays in our country, it is a great day to celebrate …

Lasagna Rollups

On Saturday’s episode of my Food Network show, I cooked a handful of recipes for Edna Mae, my husband’s wonderful, perfect, lovely grandmother. All …

Watermelon Sangria

Whoa…Memorial Day weekend sneaked up on me! What about you?<p>In preparation for a summer filled with barbecues and get-togethers, I wanted to share …

Overnight, No-Cook Refrigerator Oatmeal

<b>Don't miss my follow-up post to this one with<br>8 MORE REFRIGERATOR OATMEAL FLAVORS<br>plus FAQs and more tips<br>CLICK HERE</b><p><i>This easy, no-cook "summer porridge"</i> …

Quinoa Salad-In-A-Jar in 4 International Flavors

These healthy salads are a complete meal in a jar. With the convenience of making them several days ahead, you can have these grab-and-go lunches …

Superfood Sunshine Smoothies Recipe

Happy almost new year! I don’t know about you, but I’m sure ready to start eating a little bit lighter and brighter. And of course, “healthy” in my …

spinach and smashed egg toast

What do you make yourself for lunch, if nobody else is around? I bet you’re hoping I’m going to say something ambitious, like “a gently poached …

breakfast slab pie

I suspect by now that most of you are on your way to where you’re headed, physically and possibly proverbially. Maybe you have a tree to cut down or …

I Love Migas!

In a bowl, whisk together eggs and half & half. Salt and pepper eggs, then set aside.<p>In a small skillet over medium heat, heat oil and fry each corn …

Best Breakfast Potatoes Ever

I shared this recipe with you a couple of weeks ago in stripped-down, printable form, but I’m just now getting around to doing the step-by-step for …

Carb Buster Breakfast

When I was in New York City last weekend, I stayed in this hotel and ordered room service for breakfast from Fireside, the hotel’s restaurant, …

Ultimate Grilled Cheese Sandwich

Waffles!

Oh my GOSH, I love waffles. We had them a couple of times when we were in Colorado, and no offense to pancakes or anything…but I was reminded just …

Chicken Mozzarella Pasta

This delicious pasta really is the total package: Hearty, easy, full of cheese, and bursting with carbs! All the qualities I look for in a …

Maple, Pecan, & Butternut Shortbread Bars - Adventures in Cooking

I’ve spent the past few weeks going through everything in our house in a bit of a reverse fall-cleaning frenzy. It all began when we came home with …

Danish Blue Cheese Gougéres Recipe by Kathy Gori

<b>A gougére is a small choux pastry, basically a savory cream puff, made here with tangy blue cheese.</b><br>By Kathy Gori<p>Danish Blue Cheese Gougéres<p>Print<p>Prep …

Chicken Escalopes with Olive, Caper & Tomato dressing - Simply Delicious

By Alida Ryder<p>In Chicken, Dinner/Supper, Gluten Free, Quick and Easy<p>14<p>Subscribe<p>Get all our recipes sent to you for FREE!<p>Easy healthy chicken …

Boozy Guinness Ice Cream Floats | Williams-Sonoma Taste

Who says ice cream floats are only for kids? A scoop of coffee ice cream and a drizzle of chocolate turn rich, dark Irish stout beer into a celebratory dessert drink for adults.<p><b>Boozy Guinness Ice Cream Floats</b><p>1 pint (16 fl. oz./500 ml) coffee ice cream<p>4 Tbs. (2 fl. oz./60 ml) chocolate syrup<p>2 cans …

Ice Cream

Baked Gnocchi with Taleggio, Pancetta & Sage | Williams-Sonoma Taste

Pick up packs of fresh gnocchi, the little potato dumplings, to create easy — but filling — dinners in a pinch. They are lovely boiled until tender and simply sauced, but easily dressed up in a gratin, featuring decadent Italian bacon and cheeses. You can also make this recipe using 1 lb. (500 g.) …

Braised Chicken Thighs with Carrots, Potatoes and Thyme | Williams-Sonoma Taste

Fresh herbs and sweet carrots update this old-fashioned skillet dinner. Serve with a side of homemade cornbread for a meal that feels homey and special — perfect for fall.<p><b>Braised Chicken Thighs with Carrots, Potatoes and Thyme</b><p>1 1/2 lb. (750 g.) skinless, boneless chicken thighs, fat trimmed<p>Kosher …

Sauteed Pork Chops with Kale Salad | Williams-Sonoma Taste

A honey-mustard vinaigrette lends bright flavors to both the meat and salad in this quick recipe. Kale salads benefit from being prepared ahead, so don’t toss your leftovers! They’ll still be delicious the next day. Baked or mashed sweet potatoes are a great pairing for this dish, too.<p><b>Sauteed Pork</b> …

Recipes

Baked Eggplant Fries with Goat Cheese Dip (Gluten-Free, Grain-Free)

Make the Goat Cheese Dip:<p>Blend goat cheese, milk, lemon juice, salt, and a pinch of pepper in a food processor until smooth and creamy.<p>Transfer dip …

Fall Vegetable Risotto with Blue Cheese | Williams-Sonoma Taste

This novel take on risotto is packed with caramelized onions, tender Brussels sprouts, earthy shiitake mushrooms and creamy blue cheese. It’s a great way to show off autumn vegetables. Serve an endive salad to round out the meal.<p><b>Fall Vegetable Risotto with Blue Cheese</b><p>5 cups (40 fl. oz./1.25 l.) …

Blue Cheese