mike Poulton

21 Flips | 1 Magazine | @mikePoulton2014 | Keep up with mike Poulton on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “mike Poulton”

Grilled Flank Steak with Spicy Pepper and Watermelon Salad

4 Servings<p>August 2008Print<p>Ingredients<p>Flank steak<p>1 1/2 tablespoons fresh lime juice<p>1 tablespoon grapeseed oil or olive oil<p>2 garlic cloves, pressed<p>1 teaspoon hot chili paste (such as sambal oelek)*<p>1/2 teaspoon grated peeled fresh ginger<p>1/2 teaspoon honey<p>1 1 1/2-pound flank steak<p>Pepper and watermelon …

Sriracha-Buttered Shrimp

Servings<p>June 2011Print<p>Ingredients<p>2 tablespoons butter<p>6 tablespoons Sriracha<p>3 cloves minced garlic<p>1 pound head-on shrimp<p>1 tablespoon lemon zest<p>2 tablespoons minced fresh mint<p>2 tablespoons minced fresh basil<p>Recipe Preparation<p>Whip butter with Sriracha and melt in skillet.<p>Sauté minced garlic in it and …

Asian Pork and Mushroom Burger Wraps

6 Servings<p>July 2008Print<p>Ingredients<p>2 tablespoons canola oil or peanut oil<p>2 tablespoons minced lemongrass (from bottom 3 inches of about 4 stalks)<p>2 garlic cloves, minced<p>4 ounces fresh shiitake mushrooms, stemmed, caps chopped<p>1 teaspoon coarse kosher salt, divided<p>1 3/4 pounds ground pork shoulder …

Cold Sesame Noodles with Summer Vegetables

4—6 Servings<p>Prep Time: 30 min<p>Total Time: 30 min<p>Print<p>Ingredients<p>1/3 cup unseasoned rice vinegar<p>1/3 cup vegetable oil<p>1 tablespoon Sriracha (hot chili sauce)<p>1 tablespoon toasted sesame oil<p>8 cups matchstick-size pieces mixed summer vegetables (such as carrots, radishes, cucumbers, and bell peppers; …

Fried Pickles with Spicy Mayo

4 to 6 Servings<p>While the restaurant makes its own mayonnaise and pickles, we used our favorite store-bought koshers and Hellmann's mayo—and won raves.<p>January 2013Print<p>Ingredients<p>1/2 cup mayonnaise<p>1 1/2 teaspoons Sriracha<p>1 teaspoon fresh lemon juice<p>1/2 garlic clove, mashed to a pastet<p>Kosher salt<p>2 …

Broiled Chicken Tenders with Pineapple Relish

4 Servings<p>July 2012Print<p>Ingredients<p>1 medium shallot, finely grated<p>3 tablespoons (packed) light brown sugar<p>1 tablespoon all-natural peanut butter<p>1 tablespoon finely grated peeled ginger<p>1 tablespoon minced lemongrass<p>1 tablespoon soy sauce<p>1 tablespoon Sriracha sauce<p>1 garlic clove, finely grated<p>4 …

Steak Fajitas with Fresh Lime

4 Servings<p>June 2008Print<p>Ingredients<p>2 12-ounce skirt steaks, each halved<p>3 tablespoons fresh lime juice, divided<p>1 large onion, halved lengthwise, thinly sliced<p>4 large garlic cloves, pressed<p>1 1/2 tablespoons hot chili sauce (such as sriracha)<p>1 tablespoon ground cumin<p>1 teaspoon finely grated lime peel<p>2 …

Mixed Grill with Sweet and Spicy Bourbon Sauce

8 Servings<p>Active Time: 6 min<p>January 2011Print<p>Ingredients<p>marinade<p>1 1/4 cups (packed) dark brown sugar<p>18 garlic cloves, peeled, pressed<p>1 cup mild-flavored (light) molasses<p>3/4 cup tamari soy sauce (do not use low-sodium)<p>6 tablespoons unseasoned rice vinegar<p>3 tablespoons chili powder<p>2 tablespoons …

Grilled Turkey Cuban Sandwiches

Makes 6 Servings<p>Print<p>Ingredients<p>1 cup mayonnaise, divided<p>1 tablespoon hot chili sauce (such as Sriracha)<p>1/3 cup (packed) finely chopped fresh mint<p>2 tablespoons fresh lime juice<p>2 tablespoons minced shallot<p>1 teaspoon sugar<p>1 teaspoon ground cumin<p>1<p>1 1-pound loaf ciabatta bread, ends trimmed, bread cut …

The Belly Buster

4 Servings<p>Print<p>Ingredients<p>Pork Belly<p>2 cups sake<p>1 1 /2 cups soy sauce<p>1 1 /2 cups rice vinegar<p>1/4 cup fish sauce (such as nam pla or nuoc nam)<p>1 tablespoon fresh lime juice<p>6 garlic cloves<p>1 3' piece of ginger, peeled, cut into 1/4' slices<p>1 dried chile de árbol<p>2 1/2 pound center-cut, skin-on pork …

Bacon and Egg Sandwiches with Pickled Spring Onions

4 Servings<p>This version of an egg sandwich, from Austin's Noble Sandwich Co., uses quick-pickled onions (proof that pickles make everything taste better), Sriracha mayonnaise to bring the heat (a dash of hot sauce would also do the drink), and arugula for brightness and bite.<p>April …

Pork Meatball Banh Mi

makes 4 sandwiches<p>January 2010Print<p>Ingredients<p>Hot Chili Mayo<p>2/3 cup mayonnaise<p>2 green onions, finely chopped<p>1 tablespoon hot chili sauce (such as sriracha)*<p>Meatballs<p>1 pound ground pork<p>1/4 cup finely chopped fresh basil<p>4 garlic cloves, minced<p>3 green onions, finely chopped<p>1 tablespoon fish sauce …

Sweet and Spicy Chicken Drumsticks

4 to 6 Servings<p>March 2012Print<p>Ingredients<p>1/2 cup Sriracha<p>1/2 cup unseasoned rice vinegar<p>1/4 cup mirin (sweet Japanese rice wine)<p>1/4 cup red currant or strawberry jelly<p>12 large chicken drumsticks<p>Kosher salt<p>1 cup rice flour<p>1 tablespoon cornstarch<p>Recipe Preparation<p>Bring Sriracha, rice vinegar, mirin, …

How to Make a Soda Jerk Cocktail (VIDEO)

Spike your old-timey cream soda with tequila and Campari. In our video, top San Francisco barman Kevin Diedrich shows you how to make his original fizzy concoction, the Soda Jerk.<p><i>Click here for the full Soda Jerk recipe.</i><p>Be the first to catch our new videos by subscribing to Liquor.com on …

Macaroni and Cheese Waffles Recipe

Waffled macaroni and cheese might not rank quite as high on the list of "things you must try before you die" as, say, a fresh-from-the-water oyster, or a sliver of Parmesan sliced off of a wheel that has just been opened in front of your eyes, or a bit of playful light bondage, but it's certainly …

Mustard- and Brown Sugar-Rubbed Ham With Balsamic-Roasted Onions Recipe

Growing up, ham wasn't my favorite thing. It was usually dry, with a cloying glaze I just didn't understand. As an adult, I decided to make some changes and fix those problems. This ham, with a bright, sharp glaze, comes served with onions roasted right in the meaty pan drippings.<p><b>Why this recipe</b> …