mike20082

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Spoon Fork Bacon -

Our obsession with baked gnocchi continues. This time we added peas and ham with a yummy cream sauce so it’s very spring-y. We love making baked …

Pimm's Lemon Mojito Recipe

This Pimm's mojito from The Little Owl in New York gets added flavor from a muddled lemon half.<p><b>Read more: 7 Non-Pimm's Cup Cocktails to Make With Pimm's</b><p>Ingredients1 lemon half25 fresh mint leaves (from about 3 sprigs)1 tablespoon sugar3 ounces Pimm's No. 1Chilled club sodaGarnish: additional mint …

My Mom’s Muffins

My mom made these blessedly beautiful muffins when she was visiting over the weekend, and I just inhaled them. They’re textural and flavorful …

CHOCOLATE FUDGE (Sugar Free) - Nicko's Kitchen

Mango, Avocado, and Banana Smoothie

It all started with a silly T.V. commercial for a dinner special at Chili's. We were mesmerized by a close-up of a bright, perfectly chopped …

Blarney Stone Recipe

This easy highball is adapted from a recipe from Brian Means of The Fifth Floor in San Francisco. You can adjust the lime juice to your taste depending on how sweet your ginger beer is.<p>Ingredients2 ounces Irish whiskey1 ounce freshly squeezed lime juice, from about two limesGinger beer, …

Dry-Aged, Sous Vide, Torched-and-Seared Bone-In Ribeyes (a.k.a. The Ultimate Steak) Recipe

Read the Whole Story<p>Ingredients2 bone-in, 2-inch-thick dry-aged ribeye steaks (2 to 3 pounds/900g to 1.3kg total; see note)Kosher salt and freshly ground black pepper2 tablespoons (30ml) canola oil4 tablespoons (58g) unsalted butter1 medium shallot, sliced4 cloves garlic, smashed4 sprigs thyme or …