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11 All-Natural, Instant Energy Boosters

<i>By Jessica Smith for Shape.com</i><p>Try these expert recommended tips to revitalize -- right now.

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Sugar Rush: Populence Organic Sauvignon Blanc Kettle Corn

Wine and popcorn are not two things commonly eaten together, unless you like to smuggle a bottle of Pinot under your coat on trips to the local cineplex. <b>Populence</b>, the one-year old, New York-based organic popcorn company, is hoping to change that fact very soon. They have teamed with New Zealand …

Organic Food

24 All-American Recipes for Independence Day

Gallery24 All-American Recipes for Independence Day<p>Get ready for the 4th, y'all! Break out the flag, throw on some patriotic gear, and fire up the grill, because it's time to eat. To celebrate the 237th year of this great country of ours, we have twenty-four quintessentially American dishes for you.<p>…

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Recipe Of The Day: Caramel Corn

Popcorn's pretty great. But caramel-sweetened popcorn, now that's something special. Caramel corn -- and we're not talking about Cracker Jacks here, but the real kind -- is perfectly crunchy, not too sweet, and has a hint of salt to it too. The best way to try <i>real</i> caramel corn is to make it …

Pizza Hut Strikes Again, Unveiling 'Firebaked Style Flatbread Pizzas'

If you're generally outraged by Pizza Hut's continued riffs on pizza crust, you might enjoy hearing that the company is taking a bare-bones approach and rolling out a line of <b>Firebaked Style Flatbread Pizzas</b>.* Or, you might, you know...not.<p>*What, you ask is "firebaked" <i>style</i>? Honestly, we're not …

It's-It Ice Cream Sandwiches: The Real San Francisco Treat

We know that the phrase "The San Francisco Treat" has already been claimed, but we just can't stress enough that it's being incorrectly applied. The treatiest treat that ever treated its way out of San Francisco absolutely has to be the It's-It ice cream sandwich. As the past and current owners of …

San Francisco

Kit Kat Recipes (PHOTOS)

If Kit Kats are your candy of choice, you are about to be one very happy candy lover. We've found not one, not two, but 10 ways that you can get those chocolate-covered wafers into your desserts. You know, so that you can double down on your sweets -- as we so love to do. And also so that you can …

Hotline Office Hours with Louisa Shafia

All week, Louisa Shafia has been sharing recipes from her new book, The New Persian Kitchen. She's talked about the virtues of pomegranate molasses, and given us a fragrant, exotic side for our weeknight roast chicken. But now, we want you to be able to ask her your own questions -- because coming …

Recipes

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Vegetarian: Fainting Imam (Turkish Baked Stuffed Eggplant)

If there's one vegetable I turn to again and again when cooking vegetarian, it's eggplant: moist, creamy and tender (when done right), it feels particularly substantial, which causes many to deem it "meaty." I don't much care about my vegetables tasting like meat, but I understand the comparison: …

Sifted: The Ultimate Oatmeal Cookies, Secrets to Banh Mi + More

• Speaking of banh mi, learn how to master the key flavors of the Vietnamese-style sandwich in this week's <i>Dinner Rush</i>.<br>• Have getaway plans for Memorial …

It's National Chocolate Chip Cookie Day! Let's Celebrate!

Today is National Chocolate Chip Cookie Day. Though in my house Chocolate Chip Cookie Day is everyday of the year (which explains why everything is fitting so tight these days).<p>Fresh from the oven. Try not to lick the screen.<p>Chocolate Chip Cookies are my weakness. Not only do I bake them, I have to …

12 Of Our Favorite Cupcake Recipes

Gallery12 Of Our Favorite Cupcake Recipes<p>Last year we gave you 10 beautiful cakes to make for your spring celebrations (graduations, weddings, showers, and the like).<p>But sometimes you need something that's easy to eat one-handed, or you're cooking for youngins' (kids love cupcakes, always have, …

We Try the Cronut from Dominique Ansel Bakery

It's been a year and a half since Dominique Ansel unleashed his version of the Breton kouign amann on New York, calling it <b>DKA</b> (Dominique's Kouign Amann). New Yorkers have been clamoring for them ever since.<p>On Friday, perhaps capitalizing on the current doughnut craze, the bakery debuted a new …

10 Meals Where Rice Takes Center Stage

Rice often gets relegated into the "side dish" category, which is the food equivalent of always playing wingman while flashier, more winsome …

Cooking

27 Better Ways To Eat Ramen

It should be its own food group.

24 Reasons Mayonnaise Is The Devil's Condiment

Slime of Satan, I command thee: BEGONE.

Zagat

Meatless Monday: Zucchini Parmesan Crisps

<b>Meatless Monday is a global movement, a way of life</b><b>.</b> It’s not a campaign to turn everyone in the world vegetarian or vegan; in fact, many involved <i>are</i> …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

10 Ways to Use A Can of Tomatoes

Many of us find our heart-racing, drool-inducing, I-can't-wait-to-get-in-the-kitchen inspiration at the farmers market. Or the butcher shop. Or the fish counter. We rarely turn to our pantries for inspiration, and instead save the pantry-rummaging for nights that dinner feels like a burden.<p>But with …

Cooking