michellejl21

35 Flips | 1 Magazine | @michellejl21 | Keep up with michellejl21 on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “michellejl21”

Carne Asada From Roy Choi's 'L.A. Son'

Carne asada is featured early on in <b>Roy Choi</b>'s new memoir and cookbook, <i>L.A. Son</i>. Choi noshed on these tacos growing up in Koreatown, and then later when he was riding in a lowrider crew. Given Choi's future success on the food truck circuit, this experience clearly had a lasting impression.<p>Choi …

7 Meatball Recipes

There are few foods as friendly as the meatball.<p>The meatball wants to join you for cozy, weeknight dinners. It wants to be the star of your next cocktail party. It's happy on its own, or on a dainty toothpick; it's as comfortable naked as it is dressed up. Here are 7 recipes -- plus a ratio to make …

Warm Herb and Jam Goat Cheese Spread

Exactly zero people have to know how incredible easy this goat cheese appetizer is. Let’s keep this between you, me, and a tree.<p>We’re talking smoke …

DIY Metallic Mason Jars.

<i>by</i> Jessica <i>on</i> December 5, 2013 75<p>I did a craft I did a craft I did a craft!<p>This… is huge. For me. You know it.<p>So. My brother’s girlfriend, Mary, is …

Classic Ciabatta Bread

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Lionel Vatinet, author of A Passion for Bread and baker at La Farm Bakery, shows us that as long as you have a stainless steel bowl and a little</i> …

Smoked Eggplant & Date Yakitori

This is one of those dishes that would have never been possible if we only worked on our own. Yes, we have had the word 'yakitori' scrawled on our …

Homemade Rayu From 'Japanese Soul Cooking'

Use this Japanese chili oil from <b>Tadashi Ono</b> and <b>Harris Salat</b>'s new cookbook, <i>Japanese Soul Cooking</i>, in a dipping sauce for their <b>classic pork gyoza</b>.<p>Reprinted with permission from <i>Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets of Tokyo and Beyond</i> by Tadashi Ono and Harris …

Classic Pork Gyoza From 'Japanese Soul Cooking'

Japanese gyoza dumplings are the perfect nibble: great on their own, but made even better with a cold beer. The classic pork gyoza recipe in <b>Tadashi Ono</b> and <b>Harris Salat</b>'s new cookbook, <i>Japanese Soul Cooking</i>, is a fine example of the form. They fill the wrappers with a piquant mixture of ground pork, …

Scallion Pancakes

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Mandy from Lady and Pups replicates a Taiwanese street snack at home: crispy scallion pancakes, with plenty of layers.</i><p>I can't tell you how many …

Homemade Baba Ganoush

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: When your next Baba Ganoush craving hits, don't hit the takeout counter -- make some at home instead. Jodi from What's Cooking Good Looking shows</i> …

Miso Ramen With Crispy Pork and Burnt Garlic-Sesame Oil Recipe

<b>Read more: The Food Lab: Miso Ramen With Crispy Shredded Pork and Burnt Garlic Sesame Oil</b><p>Ingredients3 pounds pig trotters, split lengthwise or cut crosswise into 1-inch disks (as your butcher to do this for you)2 pounds chicken backs and carcasses, skin and excess fat removed2 tablespoons vegetable …

Chinese Dim Sum Recipe - SORTED

Arancini Recipe | Leite's Culinaria

Jump to the recipe<p><i>Arancini are essentially leftover risotto shaped into balls and fried. Leftover rice never tasted so good. Here’s how to make …

Italian Food

Yotam Ottolenghi's Portobello Mushrooms with Pearled Barley and Preserved Lemon

<i>This week's guest editors are England's beloved chefs and cookbook authors Yotam Ottolenghi and Sami Tamimi. All week, they'll be sharing recipes from Ottolenghi: The Cookbook, as well as answering our questions and giving away copies of their book to a few lucky readers.</i><p>These mushrooms are cooked …

Brown Butter Baked Doughnuts

I’m really just thinking about the future.<p>This weekend I bought a doughnut baking pan. I’d always thought baking doughnuts was for the birds… …

Mujaddara + Eggplant Dip with Yogurt

<i>We're celebrating Meatless Mondays with balanced, delicious meal plans. We hope you'll join us -- whether you're vegetarian all the time or just here and there.</i><p><i>Today: You have all year to make mujaddara, so add a seasonal twist -- and take advantage of the late summer bounty -- by pairing it with a</i> …

Onions

Spinach Pasta Dough

<b>Ingredients</b><p>9 oz/255 g fresh baby spinach leaves<br>• 2 extra-large eggs<br>• 2 to 21/4 cups/255 to 285 g “00” flour or unbleached all-purpose/plain flour<br>• 2 tbsp …

Spinach

Barbara Kafka's Marinated Eggplant

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: The best, fastest, lightest eggplant technique you haven't tried yet. (It's in the microwave. Don't be mad.)</i><p>I'd like to make an announcement: You can cook …

Eggplant

Farro Salad with Arugula Walnut Pesto + Quick Strawberry Sherbet

<i>We're celebrating Meatless Mondays with balanced, delicious meal plans. We hope you'll join us -- whether you're vegetarian all the time or just here and there.</i><p><i>Today: Get out your food processor. It's going to make you dinner -- and dessert.</i><p>We all know that Monday night feeling. It's the one that …

Chilled Cucumber and Avocado Soup with Mango Salsa

<i>Every other Thursday, Gena Hamshaw of the blog</i> <i>Choosing Raw</i> <i>shares satisfying, flavorful recipes that also happen to be vegan.</i><p><i>Today: Give green soups a chance -- this one's refreshing, creamy, and comes together with a switch of your blender.</i><p>It’s not hard to love a green smoothie. They may be green, …

How to Peel a Tomato

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Whether you find tomato peels to be harmless or nightmarish, there are 3 ways to get rid of them.</i><p>We've shown you how to core, slice, seed, and crush …

Kitchens

Homemade Greek Yogurt Recipe

1. Place a fine-mesh strainer over a large glass bowl; set aside. Heat the milk over medium-low heat (do not stir while heating), until the milk …

How to Make Feta Cheese

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: With some special ingredients and a bit of patience, you can easily make crumbly, salty feta cheese at home. Mary Karlin, author of Mastering</i> …

Eggplant with Spicy Tomato Sauce Recipe

<b>Note:</b> You're going to want to make a thicker sauce than your typical tomato sauce since it's more of a dressing for the eggplant, so don't be surprised if it takes a little longer than you're used to, especially if you're using fresh tomatoes.<p><b>About the Author</b>: Yasmin Fahr is a food lover, writer, …

Smoky Yellow Split Peas (Tamatar Chana Dal) from 'Indian Cooking Unfolded'

As <b>Raghavan Iyer</b> explains in his new cookbook, <i>Indian Cooking Unfolded</i>, dals are a cornerstone of Indian cuisine, especially when you're talking about vegetarian cooking. They're relatively easy to make, full of protein and fiber, and offer countless variations in spice and color. You could probably …

Grilled Vegetables with Za’atar Vinaigrette

216<p>9<p>There’s a big difference between lucky and fortunate. Luck is a winning lottery ticket blowing in your window. Fortunate means that you’ve taken …

Italian Pickled Eggplant Recipe on Food52

• 1 pound eggplant<br>• Coarse salt<br>• 1 cup water<br>• 1 1/2 cups white wine vinegar<br>• 2 cloves garlic<br>• 5 fresh bay leaves<br>• 2 sprigs rosemary<br>• 2 dried chiles<br>• Olive oil<p>Wash and dry the eggplant. Cut into quarter-inch thick slices and put the slices in a colander. Sprinkle them evenly with coarse salt, then weight the slices …