Michelle FrancisShanghai red-braised pork with eggs recipeThe Telegraph - Fuchsia DunlopRed-braised pork, in which chunks of belly pork are simmered with soy sauce, rice wine and sugar, is beloved across China, and there are many regional variations. In Jiangnan, and especially Shanghai, they like theirs dark, sleek and seductively sweet. Prep time: 20 minutes, plus overnight resting …
Michelle FrancisThe One Cocktail You Need at Your Holiday Partyverified_publisherHouse Beautiful - Colleen EganLifestyle blogger Camille Styles shares her recipe for a boozy big-batch punch that will keep you from getting stuck making drinks all night. Buff Strickland Hosting a party or holiday gathering doesn't have to mean that you spend the entire time in the kitchen. Camille Styles shares a big-batch …
Michelle FrancisMary’s florentines recipebbc.co.uk - Mary BerryPreheat the oven to 180C/350F/Gas 4. Line three baking trays with baking parchment or silicon sheets. Measure the butter, sugar and syrup into a small pan and heat gently until the butter is melted. Remove from the heat and add the flour, chopped cranberries or cherries, candied peel and nuts to the …
Michelle FrancisDorie Greenspan's Parisian MacaronsFood52 - Dorie GreenspanAll week long, the lovely Dorie Greenspan is serving as a Guest Editor here at Food52, sharing recipes and stories from her latest book, Baking Chez Moi. We're also giving away a copy each day! Because we want to give the gift of Dorie. Today: Learn how to make a fanciful and iconic Parisian …
Michelle FrancisThe Ice Cream Recipe You Definitely Need to Knowverified_publisherMarie ClaireJust in time for summer. There are few better ways to cool off than with this recipe found in the Coolhaus Ice Cream Book (Brian Leatart, Natasha Case, Freya Estreller with Kathleen Squires, Houghton Mifflin Harcourt). It was inspired by Natasha's summers on Martha's Vineyard. Her family would wait …
Michelle FrancisPimenton Roasted CauliflowerFood52 - JesteiJenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more. Today: Your new favorite weeknight side dish (or bar snack). Sometimes the measure of a good recipe is how much can be subtracted from it while maintaining its essential …